Kapanlagi.com - Sweet snacks always steal the show at every iftar event. Among the many options, there is one treat that you must try: palm sugar kolang kaling candies.
Although kolang kaling candies are usually known for their red color and slightly sour taste, this time we will give it a different touch by using palm sugar, an ingredient that has recently become a star in the world of milk coffee.
Even though the appearance and taste are different, the texture of kolang kaling remains just as chewy as the traditional version. Ready to try this tempting recipe?
Here’s how to make palm sugar kolang kaling candies adapted from the creation of Cookpad user @OmahNunie, as summarized by Kapanlagi.com on Tuesday, March 11, 2025.
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