Practical Recipe for Crispy Vegetable Fritters with Minimal Oil, Must Try at Home

Kapanlagi.com - Vegetable fritters, a snack that never goes out of style, always manages to capture the attention of various groups. With its enticing aroma and a texture that is crispy on the outside yet soft on the inside, vegetable fritters are the perfect choice to complement main dishes or simply enjoy as a casual snack. Amidst the plethora of snack options, vegetable fritters remain a favorite thanks to their distinctive and appetizing flavor.

However, for culinary enthusiasts, there is one concern that often arises: how much oil is absorbed when frying fritters? Fritters that absorb too much oil can lose their crispiness, and of course, this will diminish the enjoyment of eating them. Therefore, it is essential to know the tricks to make vegetable fritters that remain crispy with little oil.

Here are the steps summarized on Friday (23/10/2024).

1. First Step

The first step that is no less important in creating delicious bakwan is to cut the vegetables to your liking. Usually, a combination of crunchy carrots, fresh cabbage, and fragrant green onions is the main choice. Don't forget to wash the vegetables thoroughly, as cleanliness is key to maintaining the quality and flavor of the perfect bakwan. The right size of vegetable pieces will not only enrich the taste but also make the bakwan look more appetizing.

2. Second Step

After the vegetables are neatly chopped, it's time to move on to the special seasoning for the bakwan. Mix salt, mushroom broth, whole pepper, garlic, and shallots in one container. You can grind these spices by using a mortar and pestle or blending them until perfectly smooth. After that, add margarine and grind again until all the ingredients are evenly mixed. This margarine is not just an addition; it is the secret behind crispy bakwan with minimal oil, preventing oil from soaking in during frying, while also providing a tempting savory touch.

3. Step Three

Once the ground spices and margarine are ready, it's time to take action! Transfer this enticing spice mixture into a bowl or basin, then gradually add all-purpose flour and boiled water while continuously stirring to ensure all ingredients blend perfectly without any bothersome lumps. Remember, the key to perfect dough is a flour-to-water ratio of 1:3, so your dough will have the right texture and be ready to delight the palate.

4. Step Four

After the flour mixture is perfectly combined, it's time to add the tempting fresh vegetable pieces. Don't forget the baking powder, which is the secret key to achieving super crispy fritters and reducing excess oil. Even though baking powder is present in the dough, don't worry; the flavor of the fritters will still be appetizing without any bitter taste to spoil it.

5. Step Five

Now it's time to fry the prepared batter. Make sure the oil is hot over medium heat, as frying bakwan in oil that is not hot enough will make it taste raw and greasier. Fry the bakwan until they are an enticing golden brown, then drain them to reduce excess oil. After draining, this crispy and delicious vegetable bakwan is ready to indulge your taste buds!

6. Questions and Answers

7. What is bakwan made of?

Bakwan, a tempting fried snack, is made from a mix of fresh vegetables such as bean sprouts, sliced cabbage, and carrots, which are then coated in a flour batter before being fried until golden brown. Each bite offers a crunchy and delicious flavor.

8. What does bakwan stand for?

The word "bakwan" actually has rich roots in Chinese, where "bak" means meat and "wan" means ball, creating a fitting image for this delicious round food.

9. What is the difference between bakwan and bala-bala?

In Bandung, vegetable bakwan has a unique local name, which is bala-bala, that in Sundanese means "messy." This name accurately describes its shape, which is not always perfectly round or smooth, but often appears in an eccentric and appetizing form.

(kpl/mhs)