Recommendations for Spicy Soup Foods Suitable for Rainy Weather

Kapanlagi.com - There are many foods that can accompany you during cold weather, one of which is spicy food. Yes, spicy food not only warms our body, but also increases our appetite, especially during the rainy season or when we have the flu. If you want to eat spicy food, there are recommendations for spicy soup foods.

Yes, these spicy soup foods are guaranteed to stimulate your appetite, especially if you have the flu. This can be an alternative to help clear your stuffy nose because of these spicy foods. Some of these recommendations for spicy soup foods are also easy to make, KLovers. Some of the ingredients are also not too difficult to find.

Now, what are the recommendations for spicy soup foods? Here are the recommendations for spicy soup foods that are perfect to be consumed during the rainy season. Let's check it out, KLovers.

1. Ceker Mercon

Illustration (credit: Pexels)

The first recommendation for spicy soupy food is ceker mercon. Who here really likes ceker mercon? This chicken dish is so popular and still enjoyed by many until now. And here are some ways to make spicy soupy food in the form of ceker mercon:

Ingredients:

- 1/2 kg chicken feet, boiled until tender

- 10 shallots

- 6 cloves of garlic

- 10 curly red chili peppers

- 1 stalk of lemongrass, crushed

- 1 teaspoon of tamarind water

- 3 bay leaves

- 2 kaffir lime leaves

- 1 teaspoon of sweet soy sauce

- 2 slices of ginger, crushed

- 2 slices of galangal, crushed

- 1 teaspoon of grated palm sugar

- Sufficient amount of broth powder, salt, and pepper

Instructions:

1. Blend all the seasoning ingredients until smooth.

2. Prepare hot oil and sauté all the blended ingredients.

3. Add lemongrass, galangal, kaffir lime leaves, bay leaves, and ginger, stir until well combined and fragrant.

4. Pour a little water and stir again.

5. Add the boiled and tender chicken feet, mix well.

6. Add sweet soy sauce, grated palm sugar, sugar, salt, pepper, and tamarind water, stir again.

7. Adjust the taste and wait until cooked.

8. Remove from heat and serve while still hot.

2. Seblak

Illustration (credit: Pexels)

In addition to spicy chicken feet, seblak is indeed one of the favorite foods of spicy lovers. Yes, this food with lots of fillings can be easily made by yourself. Here's how to make a spicy soup recommendation in the form of seblak:

Ingredients:

- 6 shallots

- 3 garlic cloves

- 10 large red chili peppers

- 2 cm ginger, crushed

- 5 beef meatballs

- 5 cuanki

- Cooked macaroni as needed

- Fried sausages as needed

- Tapioca crackers as needed

- Sugar, salt, and powdered broth as needed

Instructions:

1. Grind the spices and sauté them in hot oil until fragrant.

2. Pour enough water and stir until well combined.

3. Add complementary ingredients such as meatball slices, sausages, and tapioca crackers, stir again.

4. Add seasoning such as salt, powdered broth, and sugar according to taste, mix well.

5. Adjust the taste and wait until it is perfectly cooked.

6. Turn off the heat and remove your seblak bakso.

7. Serve while still warm and enjoy.

3. Tom Yam

Illustration (credit: Pexels)

The next spicy soup recommendation is Tom Yam. Yes, this typical Thai food with a distinctive sour taste is perfect when consumed in spicy and hot condition. Tom Yam is also suitable as a side dish for warm rice. Here's how to make the spicy soup recommendation called Tom Yam:

Ingredients:

- 1/4 kg peeled shrimp

- 150 grams squid

- 50 grams oyster mushrooms

- 5 pieces of pickled corn, cut into 2 parts

- 1 tomato, cut according to taste

Spices:

- 5 shallots

- 10 red chili peppers

Broth:

- 1 pack of instant coconut milk

- 2 cm ginger, crushed

- 3 bay leaves

- 3 cm galangal, crushed

- 1 stalk of lemongrass, crushed

- 2 bay leaves

- 2 tablespoons fish sauce

- Salt and water as needed

How to Make:

1. Boil the shrimp and strain, separate the broth and shrimp.

2. Reheat the shrimp broth and add all the ingredients, stir well.

3. Meanwhile, grind the spices and add them to the powdered broth.

4. Pour the coconut milk slowly and continue stirring until well blended.

5. After boiling, add the filling ingredients, chili peppers, lemongrass, and bay leaves.

6. Stir well and add the tomatoes and lime juice.
Taste and let it cook.

7. Turn off the stove and pour into serving bowls.

8. Ready to be enjoyed.

4. Spicy Noodle Soup

Illustration (credit: Pexels)

Noodles are indeed one of the choices for KLovers who don't want to bother. Yes, turning instant noodles into spicy ones can be a solution for a meal companion during rainy days. And here's how to make a recommendation for spicy soup food in the form of noodles:

Ingredients:

- 1 sheet of curly noodles

- Sufficient amount of mustard greens

- 1 stalk of celery, sliced

- 1/2 piece of tomato, sliced

- 10 sliced bird's eye chilies

- 1 egg

- 1 tablespoon of chili sauce

- 1 tablespoon of ground chili

- 1 tablespoon of ground shallots

- 1/2 tablespoon of ground garlic

- 1 teaspoon of ground candlenut

- Salt to taste

- Sugar to taste

- Sufficient amount of mushroom broth/seasoning

- Sufficient amount of water

How to Make:

1. Sauté the shallots, garlic, and candlenut.

2. After fragrant, add the ground chili and bird's eye chilies, cook until fragrant.

3. Add the sliced vegetables, celery, and tomato. Add the chili sauce, salt, sugar, and mushroom broth or seasoning.

4. Add a sufficient amount of water, after boiling, add the noodles and egg.

5. After the water reduces and the noodles are cooked, taste the flavor.

6. Serve with a sprinkle of fried shallots.

5. Spicy Korean Tofu Soup

Illustration (credit: Pixabay)

Korean food is currently one of the most popular foods to try. You can make your own spicy Korean tofu soup. Guaranteed, this spicy soup recommendation will increase your appetite. Here's how to make spicy Korean tofu soup:

Ingredients:

- 1 pack of white tofu, diced

- 3 to 7 shrimp

- 300 grams of ground beef

- 1 egg

- 1/2 chopped onion

- 3 chopped garlic cloves

- 1.5 tablespoons of sugar

- 3 tablespoons of soy sauce

- 2 tablespoons of sesame oil

- chili powder to taste

- 1 stalk of green onion, sliced

- enough oil

- enough water

- enough bean sprouts

Instructions:

1. Heat oil in a frying pan, sauté the ground beef and chopped onion until cooked.

2. Add garlic and sesame oil, stir evenly.

3. Next, add sugar, soy sauce, and salt. Cook while stirring continuously until well mixed.

4.Add chili powder, stir again until well mixed.

5.Once cooked, set aside.

6.Next, heat a little oil, then sauté two tablespoons of the prepared seasoning.

7.Pour in water and add shrimp, cook until boiling.

8.Add the cut tofu.

10.Once the broth boils and starts to thicken slightly, add the egg.

11. Once cooked, add bean sprouts and sliced green onions.

12.Transfer to a bowl, spicy Korean tofu soup is ready to serve.

6. Spicy Egg Soup

Illustration (credit: Pixabay)

And the last recommendation for spicy soup dish is egg soup. Yes, this soup is one of the simplest spicy soups to make. Even for those who are lazy to cook, you can make it in just 5 minutes. Here's how to make the recommendation for spicy soup dish, egg soup:

Ingredients:

- 2 eggs

- 1 tomato, diced

- 2 cloves of garlic, chopped

- 1 stalk of green onions, thinly sliced

- Ground chili pepper

- Salt, broth, and pepper to taste

How to Make:

1. Sauté garlic and green onions until fragrant, add tomatoes and ground chili pepper and sauté until cooked.

2. Pour in enough water.

3. Beat the eggs and pour them into the boiling broth.

4. Let it cook for 1 minute until slightly cooked, stir well.

5. Add salt, broth, and pepper to taste.

6. Once cooked, remove from heat and serve.

Those are some recommendations for spicy soups that can accompany you during the rainy season. The above recommendations for spicy soups are also very easy to make. Enjoy trying them out!

(kpl/gen/dhm)