Recommendations for Spicy Soupy Foods Suitable for Rainy Weather

Kapanlagi.com - There are many foods that can accompany you during cold weather, one of which is spicy food. Yes, spicy food can not only make our bodies feel warm, but it can also increase appetite, especially during the rainy season or when you have a cold. If you want to eat spicy food, there are recommendations for spicy foods with broth.

Yes, this spicy food with broth is guaranteed to stimulate your appetite, especially if you are suffering from a cold. This can be an alternative to help clear nasal congestion because of the spiciness. Some of these recommended spicy dishes are also easy to make, KLovers. Some of the ingredients are not too difficult for you to find.

But keep in mind, if you eat spicy food, you have to be ready to bear the consequences. Sometimes, when enjoying spicy dishes, the sensation of heat in your throat and stomach can suddenly arise and make you regret it immediately. That feeling is often a signal that the body is starting to experience symptoms of heat inside.

Fortunately, you don’t need to panic now, because there is Adem Sari Herbal Lemon that can be your savior. This herbal drink has a refreshing lemon sensation that is not only delicious but also effective in helping to relieve heat in the body. Moreover, Adem Sari Herbal Lemon is very practical because it is packaged in a ready-to-drink format, so you can take it anywhere without hassle. Plus, this drink is easy to find in various stores and online shops. So, you can enjoy spicy food, but don’t forget its perfect match, Adem Sari Herbal Lemon, which cools you down quickly!

Now, what are the recommendations for spicy soupy foods? For that, here are some recommendations for spicy soupy foods that are perfect to consume during the rainy season. Let’s check it out, KLovers.

1. Spicy Chicken Feet

Illustration (credit: Pexels)

The first recommendation for spicy soupy food is spicy chicken feet. Who here really loves spicy chicken feet? This dish made from chicken is indeed very popular and still enjoyed to this day. Here are some ways to make the spicy soupy food in the form of spicy chicken feet:

Ingredients:

- 1/2 kg chicken feet, boiled until tender

- 10 shallots

- 6 garlic cloves

- 10 curly red chilies

- 1 stalk lemongrass, bruised

- 1 teaspoon tamarind water

- 3 bay leaves

- 2 kaffir lime leaves

- 1 teaspoon sweet soy sauce

- 2 pieces of ginger, bruised

- 2 pieces of galangal, bruised

- 1 teaspoon shaved palm sugar

- Chicken stock powder, salt, and pepper to taste

Instructions:

1. Blend all the spice ingredients until smooth with a blender.

2. Prepare hot oil and sauté all the blended ingredients.

3. Add the lemongrass, galangal, kaffir lime leaves, bay leaves, and ginger, stir until evenly mixed and fragrant.

4. Pour in a little water and stir again.

5. Add the boiled chicken feet, stir well.

6. Add sweet soy sauce, shaved palm sugar, sugar, salt, pepper, and tamarind water, stir again.

7. Adjust the taste and wait until cooked.

8. Lift and serve while still hot.

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2. Seblak

Illustration (credit: Pexels)

Besides ceker mercon, seblak has indeed become one of the favorite foods for spicy food lovers. Yes, this dish with many fillings can be easily made by yourself. Here’s how to make a recommended spicy soup dish in the form of seblak:

Ingredients:

- 6 shallots

- 3 garlic cloves

- 10 large red chilies

- 2 cm ginger, smashed

- 5 beef meatballs

- 5 cuanki

- Boiled macaroni to taste

- Fried sausage to taste

- Aci crackers to taste

- Sugar, salt, and broth powder to taste

How to Make:

1. Grind the spices and sauté in hot oil until fragrant.

2. Pour in enough water and stir until well mixed.

3. Add complementary ingredients like sliced meatballs, sausage, and aci crackers, and stir again.

4. Add seasonings such as salt, broth powder, and sugar to taste, and stir well.

5. Adjust the taste and wait until fully cooked.

6. Turn off the heat and lift your meatball seblak.

7. Serve while warm and enjoy.

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3. Tom Yam

Illustration (credit: Pexels)

Next spicy soup food recommendation is Tom Yam. Yes, this Thai specialty with its characteristic fresh sour taste is indeed perfect when consumed hot and spicy. Tom Yam also goes well as a side dish with warm rice. Here’s how to make the spicy soup recommendation in the form of Tom Yam:

Ingredients:

- 1/4 kg peeled shrimp

- 150 grams squid

- 50 grams straw mushrooms

- 5 pickled corn, cut into 2 parts

- 1 tomato, cut to taste

Spice Ingredients:

- 5 shallots

- 10 bird's eye chilies

Broth Ingredients:

- 1 package instant coconut milk

- 2 cm ginger, crushed

- 3 kaffir lime leaves

- 3 cm galangal, crushed

- 1 stalk lemongrass, crushed

- 2 kaffir lime leaves

- 2 tablespoons fish sauce

- Salt and water to taste

How to Make:

1. Boil the shrimp and strain, separating the broth and the shrimp.

2. Reheat the shrimp broth and add all the ingredients, stirring evenly.

3. Meanwhile, grind the spices and add them to the broth.

4. Slowly pour in the coconut milk and continue stirring until evenly mixed.

5. Once boiling, add the filling ingredients, chilies, lemongrass, and kaffir lime leaves.

6. Stir well and add the tomato and lime juice.
Adjust the taste and let it cook until done.

7. Turn off the stove and pour it into a serving bowl.

8. Ready to enjoy.

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4. Spicy Noodle Soup

Illustration (credit: Pexels)

Noodles are indeed one of the choices for KLovers who don't want to fuss. Yes, turning instant noodles into something spicy can be a solution for a meal during the rain. Here’s how to make a recommended spicy noodle soup:

Ingredients:

- 1 pack of curly noodles

- Sufficient mustard greens

- 1 stalk of celery, sliced

- 1/2 tomato, sliced

- 10 sliced bird's eye chilies

- 1 chicken egg

- 1 tablespoon chili sauce

- 1 tablespoon ground chili

- 1 tablespoon finely chopped shallots

- 1/2 tablespoon finely chopped garlic

- 1 teaspoon ground candlenut

- Salt to taste

- Sugar to taste

- Mushroom broth/seasoning to taste

- Sufficient water

Instructions:

1. Sauté the shallots and garlic along with the candlenut.

2. Once fragrant, add the ground chili and bird's eye chilies, cook until aromatic.

3. Add the sliced vegetables, celery, and tomato. Add chili sauce, salt, sugar, and mushroom broth or seasoning.

4. Add a generous amount of water, after boiling, add the noodles and chicken egg.

5. Once the water reduces and the noodles are cooked, taste it.

6. Serve with a sprinkle of fried shallots.

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5. Spicy Korean Tofu Soup

Illustration (credit: Pixabay)

Korean food has indeed become one of the most tried dishes nowadays. You can make your own spicy Korean tofu soup. I guarantee that this spicy soup recommendation will increase your appetite. Here’s how to make the recommended spicy soup in the form of Korean tofu soup:

Ingredients:

- 1 pack of white tofu, diced

- 3 to 7 shrimp

- 300 grams of minced beef

- 1 egg

- 1/2 onion, chopped

- 3 cloves of garlic, minced

- 1.5 tablespoons of granulated sugar

- 3 tablespoons of soy sauce

- 2 tablespoons of sesame oil

- chili powder to taste

- 1 stalk of green onion, sliced

- oil as needed

- water as needed

- bean sprouts as needed

Instructions:

1. Heat oil in a frying pan, sauté the minced beef and onion until cooked.

2. Add garlic and sesame oil, stir until well combined.

3. Next, add granulated sugar, soy sauce, and salt. Cook while continuously stirring until well mixed.

4.Add chili powder, stir again until well mixed.

5.After cooking, set aside first.

6.Next, heat a little oil, then sauté two tablespoons of the prepared seasoning.

7.Pour in water and add shrimp, cook until boiling.

8.Add the cut tofu.

10.Once the broth boils and starts to thicken slightly, add the egg.

11. After cooking, add bean sprouts and sliced green onions.

12.Transfer to a bowl, the spicy Korean tofu soup is ready to be served.

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6. Spicy Egg Soup

Illustration (credit: Pixabay)

And the last recommendation for spicy soupy food is egg soup. Yes, this soup is one of the spiciest soups that is very, very simple, you know KLovers. Even those of you who are lazy to cook can make it in just 5 minutes. Here’s how to make the spicy soupy food recommendation in the form of egg soup:

Ingredients:

- 2 eggs

- 1 tomato, diced

- 2 cloves of garlic, minced

- 1 stalk of green onion, thinly sliced

- Ground chili

- Salt, broth, and ground pepper to taste

Instructions:

1. Sauté the garlic and green onion until fragrant, add the tomato and ground chili and sauté until cooked.

2. Pour in enough water.

3. Beat the eggs, pour them into the boiling broth.

4. Let it sit for 1 minute to cook slightly, stir well.

5. Add salt, broth, and ground pepper to taste.

6. Once done, remove and serve.

Those are some recommendations for spicy soupy foods that can accompany you during the rainy season. The spicy soupy food recommendations above are also very easy to make. Happy trying KLovers.

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(kpl/gen/dhm)