Kapanlagi.com - Who doesn't love cookies? Yes, this one type of cookie is loved by many people. Its sweet and savory taste can stimulate the appetite. For those of you who are vegetarian or on a diet, there are recommendations for vegetarian cookies that are easy to make here.
Yes, vegetarian cookies are usually expensive, so you can make them at home. Not only are they a healthy snack, but also suitable for those who are on a diet. Pay attention to the ingredients used, especially for KLovers who are on a diet.
So, here are some recommendations for vegetarian cookies that KLovers can make at home. They can be a healthy snack and suitable for those who are on a diet. Let's check it out, KLovers.
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Illustration (credit: Pixabay)
The first recommendation for vegetarian cookies is vegan chocolate cookies. Yes, for those of you who like vegan chocolate cookies, you can try making this. As reported by Baking with Schoko, here is a recipe for making delicious and easy vegan cookies.
Ingredients:
- 300 grams of medium protein flour
- 4 grams of baking powder
- 3 grams of baking soda
- 4 grams of salt
- 125 grams of granulated sugar
- 50 grams of palm sugar
- 120 grams of oil
- 75 grams of water
- 10 grams of vanilla extract
- 100 grams of dark chocolate
How to make it:
1. Beat together the oil, water, vanilla extract, granulated sugar & palm sugar. Beat until dissolved.
2. Add the medium protein flour, baking powder, baking soda & salt that has been sifted. Stir well.
3. Weigh the cookie dough at 40 grams, round and roll into roughly chopped dark chocolate.
4. Freeze the dough for 15 minutes.
5. Bake in an oven at 170 degrees Celsius for 12-15 minutes, depending on each oven.
6. And it's done, the chocolate is ready to be served.
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Illustration (credit: Pixabay)
Next up on the list of vegetarian cookies is oatmeal cookies. Yes, those of you who love oatmeal can definitely make cookies out of it. According to Clarissa's Kitchen, here is the recipe for making delicious and easy oatmeal cookies.
Ingredients:
- 2 cups of roasted oatmeal
- 2 tablespoons of choco superfood shake inocaf (can be replaced with cocoa powder)
- 100 grams of roasted almonds
- 50 grams of sunflower seeds
- A handful of raisins
- 30 grams of honey
- 50 grams of liquid cassava sugar (or full honey if not available)
- 60 grams of almond or peanut butter
- 1 tablespoon of palm sugar or coconut sugar
- 1/2 teaspoon of vanilla paste
- 1/4 teaspoon of cinnamon powder
- Melted DCC
Directions:
1. Roast the oatmeal, then set aside. Mix the honey and cassava sugar, peanut butter, vanilla paste and stir until smooth.
2. Add the roasted oatmeal and the rest of the ingredients, then stir until smooth.
3. Prepare a baking sheet measuring 20x10x7 cm and line it with baking paper or a round silicone mold. Pour melted DCC as needed, then pat it down until smooth.
4. Pour the oatmeal mixture into the baking sheet and flatten it out and press it down.
5. Add more melted DCC as a topping, which is put in a triangular plastic bag. Then put it in the refrigerator for at least 1 hour.
6. Cut into bar shapes if using a square mold.
7. Store in a jar and keep it in the refrigerator. The cookies are ready to be served.
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Illustration (credit: Pixabay)
Vegan peanut butter cookies can also be one of the recommendations for vegetarian cookies that you can make yourself. As reported by Shabella Bakeology, here is a recipe for making delicious and easy vegan peanut butter cookies.
Ingredients:
- 1 stick of vegan butter (113 grams)
- 250 grams of peanut butter
- 180 grams of gluten-free flour
- 1/2 teaspoon of psyllium husk powder
- 85 grams of palm sugar
- 100 grams of icing sugar
- 1 teaspoon of vanilla extract
- 2 tbsp of almond milk
- 3/4 teaspoon of baking powder
- 1/4 teaspoon of coarse sea salt
How to make it:
1. Sift the flour, psyllium husk, baking powder, and milk until well mixed, set aside.
2. In another place, mix the butter, sugar, and salt until smooth.
3. Mix the sifted flour gradually and stir well with a spatula until the dough is smooth and can be shaped without sticking to your hands.
4. Shape the dough into balls on a baking pan with a diameter of about 3 cm.
5. Press the rounded dough with a fork and bake in the oven on low heat.
6. When it's done, you can take it out.
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Illustration (credit: Pixabay)
Do you like dry brownies? Then you can make vegan chocolate brownie cookies as one of the recommendations for vegetarian cookies. As reported by ricke a Cookpad, here's how to make easy and tasty vegan chocolate brownie cookies.
Ingredients:
- 120 grams of dark cooking chocolate or chocolate couverture.
- 50 ml of sunflower oil
- 140 grams of caster sugar or fine granulated sugar
- 80 ml of water
- 130 grams of flour
- 30 grams of cocoa powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla paste
- Some flake sea salt for sprinkling (optional)
How to make it:
1. Preheat the oven to 180 degrees Celsius, top and bottom heat.
2. Melt the chocolate couverture and oil using a double boiler. Then set aside until warm.
3. Boil the sugar and water over low heat until all the sugar dissolves (no need to boil). Set aside until warm.
4. Sift together the flour, cocoa powder, baking powder, and salt. Set aside. Then mix the sugar and melted chocolate solution, stir until well combined, then pour into the flour mixture.
5. Add the vanilla paste, stir well. Then pour the batter into a bag.
6. Prepare a baking sheet lined with non-stick baking paper and shape the batter and leave space between them.
7. Bake the batter in the middle rack for 9 minutes until the top cracks.
8. Remove from the oven, sprinkle with sea salt, and leave it on the baking sheet for about 5 minutes before transferring it to a cooling rack.
9. Wait until it cools before storing.
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Illustration (credit: Pixabay)
And the last recommendation for vegetarian cookies is vegan almond cookies. Yes, these cookies are also perfect for those of you who want to live a healthy life or are on a diet. As reported by Vanessa Cookpad, here's how to make easy and delicious vegan almond cookies.
Ingredients:
- 235 grams of roasted / 80% dried almond pulp
- 202 grams of flour
- 270 ml vegetable oil / butter / margarine
- 108 grams of granulated sugar
- 1 1/4 teaspoons of baking powder
- Raisins (for topping)
How to make:
1. The first way is to mix all the ingredients together and knead until well mixed.
2. Stir the dough, then try to shape it, if it can't be rounded, add a little more oil or flour. If the dough breaks, add oil, if the dough is too soft, add flour.
3. Next, take 1 tablespoon of the dough (15g) and shape it into a ball.
4. Place raisins in the middle of the dough, then flatten the dough with your fingers.
5. Arrange the dough on a baking paper so that it does not stick to the pan.
6. Bake in a preheated oven for 10 minutes at 165°C for 20-30 minutes.
7. When cool, the cookies can be lifted and served.
Those are some recommendations for vegetarian cookies and how to make them that you can do at home. These vegetarian cookies are not only healthy, but also suitable as snacks for those of you who are on a diet. Good luck trying it out.
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