Spicy Fried Liver Sauce Recipe, A Delicious Dish That Must Be on the Table During Eid

Eid is synonymous with special dishes, one of which is spicy fried liver. The combination of spicy, savory, and sweet makes it the perfect complement to ketupat, opor, or rendang. With the spices absorbed, this dish presents a distinctive and delicious flavor.

Although it looks simple, cooking it is not always easy. Eliminating the fishy smell, ensuring the spices are absorbed, and achieving a tender texture often pose challenges. But don't worry! We have a practical recipe to present spicy fried liver with authentic and appetizing flavors.

Check out the tips and recipe for spicy liver sambal that we have summarized from various sources on KapanLagi.com, complete with variations of ingredients and levels of spiciness that you can adjust, Tuesday (25/3/2025)!

1. The Secret of Spicy Fried Liver that is Spicy, Savory, and Well-Absorbed

Spicy fried liver always graces the Eid table because the combination of its spicy, savory, and sweet flavors is so tempting. This dish is a favorite among other special offerings.

For a more special flavor, add galangal, lemongrass, or kaffir lime leaves to enhance the aroma. Make sure the liver is not cooked too long to keep it tender and delicious.

2. Main Ingredients for Delicious Fried Liver Sambal

Prepare yourself to experience the deliciousness of fried liver sambal that will tantalize your taste buds!

Main ingredients:

• 250 grams of beef liver or chicken gizzard, diced
• 2 medium-sized potatoes, diced and fried until golden brown
• 200 ml of medium coconut milk (can be from grated coconut)
• 3 pieces of bay leaves
• 2 stalks of lemongrass, bruised
• 3 pieces of kaffir lime leaves
• 1 tablespoon of tamarind water
• 1 teaspoon of grated palm sugar
• Salt to taste
• Cooking oil as needed

Ground spices:

• 6 shallots
• 4 cloves of garlic
• 8 curly red chilies
• 4 bird's eye chilies (to taste)
• 3 candlenuts, roasted
• 1 teaspoon of grilled shrimp paste
• Salt to taste

Make sure all ingredients are washed thoroughly, especially the gizzard, so that your fried liver sambal is truly perfect in flavor!

3. Preparation of Liver and Gizzard to Avoid Fishy Smell and Make it More Tender

Choose fresh liver and gizzard with bright colors and no fishy smell. Boil with bay leaves and salt to eliminate the aroma and make it more tender.

After boiling, cut according to your preference before cooking. Fry briefly so that the outside remains crispy without becoming hard.

4. Recipe for Fried Liver Chili: Easy Steps and Foolproof

Get ready to savor the deliciousness of fried liver chili that will whet your appetite!

How to make:

1. Boil the liver and gizzard in boiling water with bay leaves and salt for 10-15 minutes, then cut into cubes and drain.
2. Fry briefly until slightly dry and drain again.
3. Heat oil, then sauté the ground spices along with kaffir lime leaves, bay leaves, and lemongrass until fragrant.
4. Add the liver and gizzard along with fried potatoes, stir until all ingredients are well mixed with the spices.
5. Pour in coconut milk, tamarind water, and brown sugar, then cook until the spices are well absorbed.
6. Taste and add salt to your liking, cook until thickened, and the fried liver chili is ready to serve.

By following these steps, you will create a dish that is not only delicious but will also make anyone who tries it addicted!

5. Key to Smooth Spices: A Blend of Spices for Perfect Flavor

Smooth spices are the key to the deliciousness of fried liver sambal. Use shallots and garlic as the foundation for a savory taste.

Add curly red chilies and bird's eye chilies for the right spicy sensation. Complete it with grilled shrimp paste and roasted candlenuts to enrich the flavor.

6. Cooking Techniques for Better Spice Infusion and Preventing Separation

To create a delicious fried liver sambal, sauté the spices until perfectly cooked to allow the flavors to truly infuse. When adding coconut milk, pour it slowly and stir over low heat to prevent separation.

With this technique, your sambal will have a rich and appetizing flavor!

7. Tips for Serving Fried Liver Sambal for Greater Enjoyment

Enjoy the deliciousness of fried liver sambal with ketupat or warm white rice, and experience the tantalizing blend of flavors. Add chicken opor or spice-rich rendang for a more special culinary experience. To keep its taste preserved and lasting, store the fried liver sambal in an airtight container. Enjoy!

8. Variations of Fried Liver Sauce: From Classic to Modern

Explore variations of fried liver sauce with richer flavors, such as fried liver shrimp sauce. If you prefer a lighter dish, a version without coconut milk can be a choice.

You can also try the sweet-spicy taste typical of Java or the sharper style of Padang, offering a diverse and appetizing culinary experience.

(kpl/sfa)