The Secret to Making Crispy and Curly Fried Bananas Without Baking Soda - Simple and Delicious at Home

Kapanlagi.com - Who can resist the deliciousness of fried bananas? This iconic snack has become a favorite among the Indonesian people, with its tempting sweet flavor and perfect crispy texture when enjoyed warm. Typically, fried bananas are made from a mixture of flour, eggs, vanilla, and water. However, some people add baking soda and cooking oil to achieve extra crispiness.

But wait! Dapur Ganesha, one of the popular culinary content creators on YouTube, has just shared a new secret for making fried bananas that remain crispy without the need for baking soda or excessive oil. In a video released on Monday, October 28, he revealed a clever trick with simple ingredients that can create a crispier and curlier texture for fried bananas. Get ready to try this innovative recipe and enjoy even more delicious fried bananas!

1. Preparation of Ingredients and Bananas

To create mouthwatering fried bananas, Dapur Ganesha recommends using high-quality raja bananas. To make the results more appealing and to cook faster, cut one banana into two or four pieces. This cutting technique not only speeds up the cooking process but also ensures that each piece is perfectly coated with a crispy flour layer. After cutting, set the bananas aside and get ready to create an unforgettable delicacy.

Unlike regular fried banana recipes, Dapur Ganesha offers a special batter made from a mixture of rice flour, wheat flour, margarine, and a little granulated sugar to provide just the right touch of sweetness. "It is important to use the right measurements to ensure that the results are truly crispy," advises Dapur Ganesha in their video. With this careful combination of ingredients, get ready to experience unparalleled fried banana deliciousness!

2. Making Dough with Ice Cube Mixture

Want to create a crispy snack without using baking soda? The secret lies in the ice cubes! Start by mixing 250 grams of rice flour, 150 grams of wheat flour, and 2 tablespoons of margarine. Using more rice flour will give a curlier texture that is appetizing when fried. Mix all the ingredients until well combined, and if you want to add a sweet flavor, feel free to add granulated sugar to taste.

Once the dough is ready, it's time to add a cold touch! Add 150 grams of ice cubes and 300 ml of ice water to the mixture. Be sure to add the water gradually so that the ice cubes melt slowly, allowing the dough to achieve the right consistency—thick and leaving a trace when stirred. With this simple trick, the crispy snack you dream of is ready to be enjoyed!

3. The Right Batter Consistency for Crunchier Results

Once all the ingredients are mixed evenly, it's time to add a little salt to taste to give a richer flavor touch. Salt not only serves to enhance the taste but also helps keep the batter stable and not too runny. At this stage, it is important to ensure that the batter has the right consistency—thick and clingy—so that the flour can perfectly coat the bananas.

With the right batter, the flour coating will look beautifully curled when fried, creating a tempting texture. "This thick-textured batter is the key to producing perfect curly fried bananas," says Dapur Ganesha. So, make sure to prepare the batter carefully so that every bite of your fried bananas delivers unparalleled enjoyment!

4. Frying Technique for Curly Fried Bananas

Once the batter is ready, it's time to give a special touch to the bananas! Dip the banana slices into the batter, ensuring that every part is perfectly coated. Prepare a pan with oil heated over medium heat, then fry the bananas one by one. This way, the bananas won't stick to each other and can achieve a perfect golden color.

When the bananas start to puff up in the hot oil, the rice flour batter will create beautiful curly patterns on their surface. The result? A dish that is not only appetizing but also visually tempting! Get ready to enjoy these crispy and delicious fried bananas, which are sure to entice anyone to take a bite.

5. Crispy and Tempting Fried Banana Results

The perfect fried bananas are ready to be lifted when their coating has turned brown and looks dry, creating a crispy curly shape. The sensation offered by these crispy fried bananas is clearly different from regular fried bananas, making them a great choice for family snacks or an interesting business idea, as expressed by Dapur Ganesha.

Many YouTube users have tried this trick and given positive reviews. One of them, a user named @MbaPitVlog, expressed their excitement, "Wow, afternoon snacking is so great with these crispy fried bananas, just perfect!" This recipe is becoming increasingly popular and is believed to be one of the best-selling snacks in the market.

6. Frequently Asked Questions About Crispy Fried Bananas

What are the main ingredients for making crispy fried bananas without baking soda? The main ingredients used are ice cubes, rice flour, and margarine. Ice cubes help keep the batter crispy without the need for baking soda

7. What type of bananas is suitable for this fried banana?

Raja bananas are the best choice due to their sweet texture and ability to absorb the batter easily.

8. Is using ice water important in the fried banana batter?

Yes, using ice water helps maintain the consistency of the batter and ensures that the flour adheres well, resulting in a crispy outcome.

9. Can this fried banana recipe be a selling idea?

Of course, crispy and curly-looking fried bananas are very appealing and have the potential to become a hot-selling product.

10. How to get the right consistency for fried banana batter?

To achieve a thick, traceable consistency, add ice water gradually while stirring. This way, the ice will melt slowly, and the texture of the batter will become thicker, making it perfect for coating the bananas.

(kpl/mnd)