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The Unique Tradition of Kue Keranjang During Chinese New Year Celebration, Here's the History and Philosophy

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The Unique Tradition of Kue Keranjang During Chinese New Year Celebration, Here's the History and Philosophy (c) shutterstock

Kapanlagi.com - Chinese New Year or commonly known as Imlek in Indonesia is not just about being together with family. Behind it, there are various traditions that are synonymous with this moment, such as various special Imlek foods that hold many meanings.

About Kue Keranjang, Made from Glutinous Rice and Sugar

One of the typical Imlek foods that many people already know is kue keranjang or in Cantonese called Nian Gao, as reported by Wikipedia. This cake is made from glutinous rice and sugar. Although it can be eaten all year round, traditionally this food is more popular as a special snack for Imlek celebration.

So why in Indonesia, especially in East Java, is this cake called Kue Keranjang? The answer is simple, because this cake is served in small baskets. The taste is indeed sweet because Nian Gao in Hokkien dialect means sweet cake.

The Warm Atmosphere of Imlek

Kue keranjang has a philosophy as a bringer of good luck. In China itself, there is a habit and belief that eating kue keranjang first in the Chinese New Year before eating other foods can make life 'sweet' and lucky throughout the year.

The Warmth of Imlek Moment with Family

Not only that, the term Nian Gao with the syllable 'Nian' which means 'sticky', the pronunciation is similar to the word 'year' and the word 'Gao' which is interpreted as 'high', makes this cake have a philosophical meaning of increasing prosperity and abundant blessings throughout the year. So, it's not surprising that in the past, Chinese people stacked a lot of sticky rice cakes high in hopes of abundant fortune and an improved standard of living.

The Warmth of Bejo Sujamer

These sweet and savory sticky rice cakes are perfect when enjoyed with warm beverages. Just like what Chef Devina Hermawan does, she always drinks Bejo Sujamer's red ginger, especially during the pandemic, to maintain her immune system's activity. For Chef Devina Hermawan, Bejo Sujamer's red ginger can also be a complement to the warmth shared with family.

(c) Devina Hermawan

Chef Devina Hermawan shared her story on Instagram about the new sensation of enjoying these special Chinese New Year sticky rice cakes. Bejo Sujamer's benefits enhance the warmth of Chinese New Year with 100% milk and 100% red ginger content to maintain the immune system during the pandemic because its benefits cannot be denied.

(c) Bejo Sujamer

It will be an interesting choice to combine the Sticky Rice Cakes with Bejo Sujamer's Red Ginger. Try it yourself, KLovers!

(kpl/zki)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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