11 Pictures of Nagita Slavina Hoarding Snacks to Her Home - There's Meatballs, Cakwe, and Childhood Snacks that Bring Nostalgia

The first food store that Nagita brought in was a store that sells martabak. Nagita admitted to often ordering martabak from the store through an online motorcycle taxi application.

This martabak provides a complete variety. If KLovers like salty taste, then the right choice is egg martabak. Egg martabak is fried with fillings of vegetables and meat.

If KLovers like sweet taste, the suitable choice is sweet martabak. Nagita admitted to often ordering sweet martabak from this store with delicious ovomaltine variant.

Next, there is a store that sells meatballs. Nagita ordered fine meatballs and several flagship menus from the meatball store.

Bakso is a processed meat dish that is shaped round. Bakso is usually served with tofu, noodles, and vegetables. It can also be added with sauce, chili, or soy sauce according to taste.

Nagita visited a cart selling cakwe. Cakwe is a food from China. The ingredients for making cakwe include wheat flour, sugar, and yeast.

The mother of Rafathar ordered freshly fried cakwe, so it's still warm. Cakwe is usually served with a unique sauce.

Nagita felt a little nostalgic when she saw the sellers of kue putu and klepon. When she was a child, she admitted to often hearing the distinctive sound of the kue putu seller passing by her house.

Kue putu made from rice flour, pandan leaves, and brown sugar. Putu is served with melted brown sugar and grated coconut. Putu cake can be seen being steamed in a wooden container.

Similar to putu cake, klepon cake also uses pandan leaves. However, the difference lies in the use of glutinous rice flour. Klepon has a chewier texture compared to putu cake and contains more brown sugar inside.

After ordering all the snacks that she brought home, Nagita started tasting them. This mother of one child feels satisfied with all the snacks served.