Chef Norman Bakal Meriahkan Golda Coffee Buka Puasa Bareng KapanLagi 9 May, What Special Menu Will Be Cooked?

Kapanlagi.com - Don't have any plans for this weekend? Let's join in the Golda Coffee Buka Bareng KapanLagi event. This event, which will be held on Saturday, May 9, is an online event that presents live music performances and cooking demonstrations to entertain netizens during ngabuburit until breaking the fast.

The most awaited part is when breaking the fast, there will be two famous artists who will accompany you in enjoying takjil while having warm conversations. Yes, Golda Coffee Buka Bareng KapanLagi also presents online meet and greet sessions with selected artists. In the May 9 edition, there will be Adhitia Sofyan, Danilla, Rara LIDA, and Jirayut. The young dangdut duo Rara and Jirayut will be present in the meet and greet session via the Zoom application.

In the live cooking session, you will be accompanied by Chef Norman. He will cook a special menu that you can practice for breaking the fast menu. If you watched KapanLagi Live a while ago, Chef Norman cooked Beef Mushroom Ricebowl. Just the name sounds delicious, right? What about the menu for May 9th? Let's just wait and see what Chef Norman will cook. 

For approximately one hour, you will be accompanied by Chef Norman cooking. While taking notes of the recipe and cooking steps, you can also ask questions via vidio.com. Who knows, your question might be chosen by the host and conveyed to Chef Norman. 

1. Previously, Nicky Tirta cooked Bakwan UFO

Nicky Tirta became the first celebrity chef to fill the Buka Bareng KapanLagi event. He cooked Bakwan UFO as a unique menu that he believes still has an Indonesian taste.

"Simple menu, can be used as takjil, can be practiced at home directly. Indonesians are closely associated with fried foods. The ingredients are carrots, bean sprouts, flour, and scallions. Can use instant noodle seasoning according to taste. White tofu is blended with eggs and mixed with flour. Blended with instant noodle seasoning and salt," said Nicky.

Nicky is seen skillful in processing simple but delicious menus that can be made by anyone. He then showed the stages of making it.

"After that, mix in bean sprouts, scallions, and carrots. Finally, mix it with boiled noodles and stir it together. Then it will be cooked in a muffin tray," he added.

2. Then There's Farah Quinn with the Recipe for Fishless Pempek

The menu served by Farah Quinn on May 2nd was Pempek. However, uniquely, this typical Palembang food is made without fish, which is more practical and affordable.

"Actually, I myself have never lived in Palembang, only my parents are from there. To be honest, my mom is the one who's good at making pempek. As for me, I can only make fake pempek," said Chef Farah Quinn.

3. Haven't Registered Yet, Come on

Now, to be able to participate in the exciting series of events, make sure you have registered below. Share it with your family, relatives, friends, or crush. We await your presence. 

(kpl/dka)