Compact Couple, Ririn Ekawati and Ibnu Jamil Both Like Eating Jengkol and Petai

Kapanlagi.com - It has been two months since Ririn Ekawati became the wife of Ibnu Jamil. Like other wives, Ririn Ekawati also likes to cook for her husband. Coincidentally, Ririn and Ibnu Jamil have the same favorite food.

Interestingly, the couple who got married on January 30, 2021, both like food that is rarely liked by other artists, namely jengkol and petai.

1. Fragrant Fragrant

Ririn Ekawati © KapanLagi.com/Muhammad Akrom Sukarya

"We both like jengkol, petai, fragrant fragrant, hahaha, I'm serious, and also spicy. Basically, we have the same taste, he likes spicy and sour," said Ririn Ekawati at Kopi Lain Hati, Kemang, South Jakarta, Wednesday (31/3/2021).

"So now I already know even though we've only been married for two months because I'm the one who always cooks at home, so I know what he likes," continued Ririn.

2. Sayur Asam

Not only jengkol and petai, Ibnu Jamil also really likes sayur asam. For the sake of her husband, Ririn had to learn how to cook sayur asam. Because, until now, Ririn admitted that she had never cooked sayur asam before.

"Semur jengkol, then sayur asem, I used to never make sayur asam, it was when I was with him (Ibnu Jamil). Actually, at home, it was made by my sister. This time, it turns out I can make sayur asem. If there's any nyambel, I have to be the one who makes it," said Ririn.

3. Is It Delicious?

So, what was the response of her husband when he first tasted Ririn Ekawati's homemade sayur asam?

"Delicious, ask him directly. He said it's delicious, haha," Ririn concluded.

KLovers, cooking like Ririn Ekawati has become one way to fill time during the pandemic. Always remember to #IngatPesanIbu. Wash your hands regularly, wear a mask, maintain distance, avoid crowds, and limit mobility.

(kpl/far/tdr)