As the Founder of Piercing Indonesia, Here's Niyo Nano Band's Advice if You Want to Try Piercing
Niyo Nano Band, who is the founder of Piercing Indonesia, shares tips and tricks for anyone who wants to try piercing.
Kapanlagi.com - Dessy KDI has indeed rarely appeared on screen lately. Job offers that come in are not as many as before due to the never-ending pandemic. Moreover, with her different appearance, Dessy admitted that she had been rejected for gigs.
If compared to a few years ago, Dessy has indeed changed. She has now decided to wear a hijab. Her appearance on stage certainly adjusts to her hijab, so her dance moves are not as lively as before.
I am a graduate of KDI 2, just so people remember me because I have grown up. There were also some people who called and said that I have worn a hijab. They said, 'Is there another friend who can take this job?' like that. Because they used to know Dessy KDI as sexy on YouTube, so they wondered," Dessy revealed in Cibinong, Bogor on Saturday (37/7) yesterday.
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To cope with uncertain jobs, Dessy opened a new culinary business called Taichan Biduan. Starting as an online business, Dessy later opened a restaurant in the Cibinong area, Bogor.
"The recipe for Taichan Biduan is all based on family recipes. I thought that the entertainment industry wouldn't last long, so I started a culinary business. If the culinary business can continue, even though it has its ups and downs, I will run it because this business is like a singing job, sometimes busy, sometimes quiet. I just have to stay committed," she continued.
One interesting thing about Taichan Biduan is the pare taichan menu. This menu has made many people curious and it has even been ordered by people from neighboring countries.
"Many people order pare taichan even from overseas. Singapore, and even Mecca, people who are on pilgrimage," she continued.
Ruri Repvblik has also tasted the deliciousness of Dessy's Taichan satay. "The satay is almost the same, but what sets it apart is the seasoning and the delicious taste. I heard that this recipe has been passed down for 10 years and it has just opened here. The spiciness is just right and it doesn't cause stomachache," Ruri concluded.
(kpl/mhr)
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