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Profile of Firhan Who Became Inul Daratista's Personal Chef, Earns High Pay

Profile of Firhan Who Became Inul Daratista's Personal Chef, Earns High Pay

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Profile of Firhan Who Became Inul Daratista's Personal Chef, Earns High Pay

Inul Daratista & Adam Suseno hired a personal chef to cook in their home. Not just any chef, the chef is Chef Firhan, who is a graduate of MasterChef Indonesia. Now, Inul & Adam Suseno don't have to worry about creating a menu in their kitchen anymore. KLovers, here is the profile of Chef Firhan who is currently in the spotlight.

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While being a guest on a television program, Firhan revealed his earnings. Although he didn't explicitly mention the amount, Firhan hinted at receiving high pay from the singer.

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"The payment is definitely enough for three television shoots, I think," said Firhan. Inul Daratista herself shared a photo with the chef through her social media.

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Chef Firhan was the runner-up in Masterchef Indonesia Season 6 in 2019. His full name is Firhan Ashari, and he graduated from the Bandung Tourism College in 2019.

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During his studies, Firhan completed an internship at the Mandarin Oriental Hotel Group in Kuala Lumpur, Malaysia for 6 months from August 2017 to January 2018.

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He is the second child of three siblings, born in March 1997, making him 27 years old now. He spent his childhood and teenage years in Cilegon and Serang, Banten. 

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During the competition, Firhan showcased his cooking skills, particularly in Indonesian and modern cuisine, which earned him many fans. Thanks to his talent, he managed to reach the final stages, although he did not emerge as the winner.

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Chef Firhan is known for his creative and innovative cooking style. His calm yet competitive attitude in the MasterChef kitchen made him popular with both the judges and the audience. He often demonstrates a passion for learning and developing his cooking techniques.

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After participating in MasterChef Indonesia, Firhan became active on social media, where he frequently shares recipes, cooking tips, and his culinary experiences. He is also involved in various culinary collaborations and has been a speaker at several culinary events. His ambition to open his own restaurant has become one of the dreams he is pursuing.

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