Hidden Tricks to Make Crispy and Tender Fried Cassava!

Kapanlagi.com - Fried cassava has become one of the popular snacks, especially in Indonesia. Besides being easily found, cassava is also a food source rich in carbohydrates and nutrients. Its simple processing allows fried cassava to be served in various variations, from traditional to modern.

With a little creativity, fried cassava can become a special and appetizing dish. However, to achieve the perfect fried cassava, several special tricks are needed. The key lies in choosing quality cassava and the right frying technique.

By understanding how to prepare cassava and managing the oil temperature, fried cassava will not only be crispy on the outside but also remain tender and delicious on the inside. Let’s explore ways to create fried cassava that is not only tasty but also appetizing!

1. 1. Preparation of Ingredients and Initial Steps to Make Fried Cassava

To create crispy and appetizing fried cassava, the first step to take is to select fresh, quality cassava. Make sure the cassava chosen is not too old or too young, as its texture greatly affects the final result.

After that, peel the cassava until clean and cut it into small pieces for even cooking and perfect absorption of the spices. Next, prepare simple seasoning such as garlic, coriander, and salt that will give a distinctive flavor to the cassava.

According to Instagram user @siti_setyowati_, the key to getting soft and puffed fried cassava lies in a processing technique that is different from the usual.

2. 2. Steaming Cassava for a Softer Result

Before moving on to the frying stage, there is a clever trick to process cassava for a more perfect result: steam it first! By steaming for about 15 minutes, the cassava will become soft and ready to be fried in a shorter time, plus, it won't absorb much oil.

In a viral video, @siti_setyowati_ revealed that this method is a practical solution to achieve a soft texture of cassava without the hassle of boiling it. Even more interesting, this steaming process does not require additional spices, so the natural deliciousness of the cassava remains intact!

3. 3. Soaking Cassava in Ice Water for a Crispy Texture

After the steaming process, the next equally important step is to soak the cassava in ice water. This technique is not just a kitchen trick, but a secret to reducing the moisture content in the cassava, so that when fried, the cassava will not absorb excessive oil and will maintain its crunchiness.

By soaking for one hour, the cassava will have a crispy surface and a soft interior, creating a perfect texture combination. Many culinary practitioners believe that soaking in ice water also makes the cassava crackle more when fried, making it even more tempting to enjoy.

The result is that the soaked cassava will be firmer and not easily crumble when cooked, ready to delight your taste buds!

4. 4. Frying Cassava in Hot Oil for Perfect Cracking

After soaking the cassava, it's time to turn it into a delicious snack! Heat enough oil until it boils, then carefully add the cassava and fry over medium heat until it turns a tempting golden yellow. Make sure the oil is perfectly hot before adding the cassava so that each bite is crispy on the outside while the inside remains soft. Fry for just a few minutes until the cassava looks cracked, as this process doesn't take long thanks to the previous steaming. By maintaining the right oil temperature, you will achieve crispy fried cassava without the bothersome oily taste!

5. 5. Serving and Tips for Enjoying Delicious Fried Cassava

After the perfect frying process, drain the cassava and let it sit for a moment to absorb any excess oil, making this fried cassava ready to indulge your palate. Enjoy its deliciousness with chili sauce or a sprinkle of your favorite seasoning that tantalizes the taste buds.

To keep it appetizing, be sure to enjoy it right after it's cooked. With a soft texture inside and a crunchy bite outside, this fried cassava is the perfect snack for various occasions or as a loyal companion while enjoying a cup of tea in the afternoon. The fragrant aroma and tempting appearance make it hard to resist!

(kpl/rao)