Getting to Know Gamjatang, a Popular Korean Soup in the Drama 'DALI AND COCKY PRINCE'

Kapanlagi.com - The latest lineup of Korean dramas has caught the attention of netizens at the end of 2021. For those who follow ongoing dramas, you must be familiar with the title DALI AND COCKY PRINCE.

Featuring captivating performances by Kim Min Jae and Park Gyu Young, DALI AND COCKY PRINCE offers an entertaining romantic comedy genre. In addition to the love line, this drama also highlights one of the signature dishes from the Land of Ginseng, Gamjatang. Known as one of the popular Korean soups, let's take a look at some facts about gamjatang!

History of Gamjatang

Originating from Jeolla Province, there is no exact record of when gamjatang was first introduced to Korean society. However, some believe that this food began to appear during the Three Kingdoms of Korea.
Entering the modern era, gamjatang became popular because it was enjoyed by factory workers as one of the cheap and filling comfort foods after a day of work.

What's in Gamjatang?

Gamjatang is a traditional Korean soup known for its unique flavor. Many people think that the name gamjatang describes its filling as potatoes, which are called gamja in Korean. However, gamja in this soup is not potatoes.

Gamjatang is made from boiled pork neck bones, also known as gamja in Korea. Although there are also potato pieces as a complement to the soup, the main ingredients that create the distinctive taste of this soup are pork bones and slices of tender pork with penetrating spices.

Although with the increasing popularity of gamjatang worldwide, pork bones and meat are replaced with chicken or beef, but in its country of origin, gamjatang is still made from pork bones and meat. So, for those looking for halal food while traveling in South Korea, it is best to avoid gamjatang menus because the majority of existing restaurants serve non-halal menus.

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(kpl/wri)