Kapanlagi.com - Many people still believe that delicious food is synonymous with unhealthy food. But did you know? There are many ways to lower cholesterol without sacrificing taste! High cholesterol can trigger various chronic diseases, such as heart disease and stroke. According to health.harvard.edu, "Excess cholesterol in the body can disrupt the overall functioning of the body."
Fortunately, some delicious foods can actually help lower bad cholesterol (LDL) while maintaining the balance of good cholesterol (HDL). In this article, KapanLagi.com summarizes from health.harvard.edu, let’s take a look at the list of tasty foods that can help lower cholesterol naturally! Get ready to be inspired to cook appetizing healthy dishes!
1. Soybeans and Their Products: Delicious, Affordable, and Effective in Lowering Cholesterol
Soybeans, the superfood from the plant world, are not only rich in protein but also have a plethora of health benefits, one of which is lowering bad cholesterol in the body. With various mouthwatering products like tempeh, tofu, and soy milk, you can enjoy deliciousness while supporting your body's functions to work more optimally. So, don't hesitate to make soybeans your main choice in your healthy menu!
2. Tuna Fish: A Delicious Source of Omega-3 and Heart-Friendly
Tuna fish is not only appetizing but also an extraordinary source of omega-3 that is beneficial for the brain and overall body health. The healthy fat content in tuna plays a crucial role in lowering bad cholesterol (LDL) and maintaining our heart health.
By consuming tuna fish, you not only enjoy a delicious flavor but also increase good cholesterol (HDL) levels and lower triglycerides. Let's make tuna a loyal friend for a healthy heart!
3. Yogurt: Delicious and Helps Maintain Gut Microbiome Balance

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Yogurt, the delicious superfood, not only delights the taste buds but also brings a plethora of health benefits, especially for our digestive system. With its abundant probiotic content, yogurt gradually helps lower bad cholesterol (LDL) levels in the blood, making it a loyal friend to a healthy heart.
Moreover, yogurt plays a crucial role in enhancing digestive health and maintaining gut microbiome balance, making it a smart choice for a better lifestyle.
4. Brown Rice: A Delicious Alternative to White Rice
Brown rice, the fiber-rich superfood, is not just an alternative to white rice but also your best friend for health! By regularly consuming it, you can not only lower cholesterol but also support weight loss and maintain stable blood sugar levels.
The advantages of brown rice lie in its abundant fiber content and lower glycemic index, making it the perfect choice for a sustainable healthy diet. Let’s switch to brown rice and experience the benefits!
5. Berries: Sweet, Fresh, and Rich in Antioxidants
Berries, such as blueberries, raspberries, and strawberries, are not only delicious but also rich in antioxidants that can help maintain optimal body health. With their abundant fiber content, these small colorful fruits have been proven effective in lowering bad cholesterol (LDL) and strengthening our immune system. So, don’t hesitate to add berries to your daily menu for better health!
6. Citrus Fruits: High in Vitamin C to Fight Bad Cholesterol
Citrus fruits, such as oranges and lemons, are not only refreshing and appetizing, but also rich in vitamin C that is beneficial for health. In addition to boosting the immune system, these fruits also play an important role in maintaining heart health by increasing good cholesterol (HDL) levels and lowering bad cholesterol (LDL). So, enjoy the freshness of citrus for a fitter body and a healthy heart!
7. Whole Wheat: High Fiber Binding Bad Fats

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Wheat, the magical grain rich in fiber, is not only delicious but also beneficial for our health! The soluble fiber content found in wheat plays a crucial role in absorbing bad cholesterol from the digestive tract, helping the body eliminate it along with metabolic waste.
By consuming whole wheat, you can not only lower LDL cholesterol levels but also maintain digestive health and enhance feelings of fullness. So, there’s no reason not to make wheat a part of your healthy diet!
8. Green Vegetables: A Must-Have for Cholesterol Balance
Green vegetables are not just mere decorations on a plate, but also an incredible source of vitamins that help balance cholesterol levels in the body. With their ability to support natural detoxification and improve the function of vital organs, green vegetables become the best allies for our heart health. Among the tempting options, spinach, kale, and cabbage stand out as a super trio ready to provide maximum benefits for your heart!
9. Celery: The Kitchen Secret That Helps Lower Cholesterol
Celery, the fresh green vegetable rich in benefits, turns out to be a hero in lowering bad cholesterol levels in the body! In an easy way, celery can be processed into a refreshing juice or added to various dishes, such as delicious soups.
Not only that, but the wonders of celery also include its support for heart health and its ability to maintain fluid balance in the body, making it a smart choice for a healthy life.
10. Eggplant: Simple Food with Extraordinary Benefits
Eggplant, the tempting purple vegetable, turns out to be not only delicious when processed into various tasty dishes, but also holds a wealth of benefits for our heart health! Rich in fiber and antioxidants, eggplant plays an important role in lowering bad cholesterol (LDL) and keeping blood vessels healthy, while also supporting optimal digestion. So, don’t hesitate to serve eggplant in your daily menu and feel its benefits for your body!
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Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.