10 Delicious Vegetable Bakwan Recipes, Homemade Affordable Fritters

Kapanlagi.com - Bakwan is one of the easy-to-find fried foods. This food is often chosen when gathering with family or friends. Bakwan also has several types, namely vegetable bakwan, corn bakwan, shrimp, and others. Vegetable bakwan recipe is considered the simplest recipe because the ingredients can be adjusted according to taste and price.

The vegetable bakwan recipe will be more complete if served with sambal or chili as a dipping sauce. You may also know bakwan by different names, as this food has different terms in various regions. For example, in West Java it is called bala-bala, in Malang it is known as weci, and in Surabaya it is called ote-ote.

The main ingredient of the vegetable bakwan recipe is wheat flour. The seasoning is not too complicated. The filling can vary, according to the vegetables you like. For example, bean sprouts, carrots, cabbage, spinach, chayote, and others. Here are various vegetable bakwan recipes taken from brilio.net that you can follow to make snacks at home.

1. Simple Vegetable Bakwan Recipe

Illustration (Credit: Freepik)

This is a simple vegetable bakwan recipe that you can try to make snacks at home.

Ingredients:

- 2 carrots

- A quarter of a medium-sized cabbage, cut lengthwise

- 2 stalks of spring onion, chopped

- 7 tbsp rice flour

- 5 tbsp all-purpose flour

- 3 cloves of shallots

- 2 cloves of garlic

- Salt and powdered broth to taste

- Enough water

- Cooking oil

How to make vegetable bakwan:

1. Peel and clean the carrots, cut into matchsticks/roughly grated

2. Crush the shallots and garlic, set aside

3. Put the carrots, cabbage, and spring onion in a bowl, add flour and crushed seasoning. Add salt and powdered broth.

4. Add water and mix well. Adjust the taste.

5. Heat the cooking oil, take 1 tbsp of the mixture and put it in a frying pan. Fry until golden brown.

6. Remove from heat and drain. Serve with chili sauce.

2. Grilled Vegetable Fritters Recipe

You can easily try this creation of grilled vegetable fritters recipe at home to serve fritters that are slightly different from usual.

Ingredients:

- 100 gr all-purpose flour

- 3 tbsp rice flour

- 1 egg

- 2 shallots, finely chopped

- 1 garlic clove, finely chopped

- Pepper and mushroom broth to taste

- Sufficient amount of water

- Chopped spring onion

- Carrot, cabbage, bean sprouts or other vegetables to taste

How to make the vegetable fritters recipe:

1. Mix flour, egg, shallots, garlic, pepper, mushroom broth, and water until the texture becomes thick.

2. Add vegetables according to preference. Mix well.

3. Lightly grease a baking pan, pour the vegetable fritters batter. Bake until cooked.

3. Water Spinach and Pakchoy Fritters Recipe

Illustration (Credit: Freepik)

As the name suggests, this pakchoy fritters recipe consists of pakchoy mixed into flour and spices. To find out the complete recipe, please read the following information.

Ingredients:

- A handful of water spinach, washed

- 2 stalks of pakchoy

- 1/2 packet of instant fritters flour

- Sufficient amount of water

- Cooking oil

How to make the corn fritters recipe:

1. Mix the flour with water until the batter thickens.

2. Slice the water spinach and pakchoy thinly.

3. Heat the cooking oil and pour a spoonful of batter.

4. Cook until both sides are cooked. Serve with your favorite chili sauce.

4. Crispy Corn Fritters

This is the recipe for crispy corn fritters that you usually find at street food vendors and can be imitated and cooked at home.

Ingredients:

- 1 piece of sweet corn, kernels

- 5 pieces of red chili, chopped

- 1 stalk of scallion, sliced

- 100 gr all-purpose flour

- 2 tbsp rice flour

- 250 ml water

- Oil for frying

Ground ingredients:

- 2 cloves of garlic

- 2 shallots

- 1 candlenut

- 1 segment of turmeric finger

Seasoning:

- 1/2 tsp chicken broth

- 2 tsp mushroom powder

- 1/2 tsp salt

- A pinch of pepper

- 1/2 tsp coriander powder

How to make corn fritters recipe:

1. Prepare a bowl, mix all the ingredients together, stir until well combined. Then taste test.

2. Heat oil in a frying pan, take 1 spoonful of the mixture, fry in hot oil over medium heat.

3. Fry until the fritters turn golden brown.

4. Remove and drain. Serve while still warm with chili or sambal.

5. Pumpkin Fritter Recipe

Illustration (Credit: Freepik)

This vegetable fritter recipe consists of flour batter and pumpkin as the main ingredient. To find out how to make it, just follow the recipe for pumpkin fritters below.

Ingredients:

- 1 small-sized pumpkin, peeled and cut into matchsticks

- 1 carrot, grated

- A handful of dried shrimp, roughly chopped

- 1 egg

- 1 tablespoon fried shallots

- All-purpose flour and rice flour in a 3:1 ratio

- Salt, pepper, and mushroom seasoning to taste

- Oil for frying

Instructions for making pumpkin fritter recipe:

1. Mix all the ingredients, stir until well combined, and taste.

2. Heat the oil and fry the batter by spoonfuls until finished.

3. Fry until the fritters turn golden yellow. Remove and drain.

4. Serve with chili sauce or bird's eye chili dip.

6. Bean Sprout Corn Sausage Fritter

Here is a recipe for vegetable bean sprout fritters combined with corn and sausage that you can try at home.

Ingredients:

- 300 gr all-purpose flour

- 150 gr bean sprouts, washed

- 5 stalks of spring onion, sliced

- 1 large sweet corn, grated

- 3 stalks of beef-flavored sausage, cut into approximately 1.5 cm pieces

- Sufficient amount of water

Ground spices:

- 4 cloves of garlic

- 1/2 tsp coriander

- Sufficient amount of salt

- Sufficient amount of powdered broth

How to make vegetable bean sprout fritters recipe:

1. Mix all ingredients except water and sausage. Stir well, add ground spices, stir again.

2. Gradually add water until desired thickness. Stir well and taste test.

3. Heat frying oil, pour 1 spoonful of fritter batter. Then place a piece of sausage in the middle.

4. Fry over medium heat until cooked. Remove and drain.

7. Vegetable Bean Sprout Fritters Recipe

Illustration (Credit: Freepik)

This vegetable bakwan recipe consists of flour dough, spices, and sliced ​​green beans as the main ingredients. To find out how to make it, just follow the following information.

Ingredients:

- 250 grams of flour

- A handful of large green beans, thinly sliced

- 1 grated carrot

- 1 large corn cob

- 2 finely sliced scallions

- Enough chicken/shrimp broth

Ground spices:

- 4 cloves of garlic

- 1 candlenut

- 1/2 tsp pepper

- 1 tbsp shrimp

- 2 tsp salt

How to make vegetable bakwan recipe:

1. Mix all ingredients with spices until well blended to the desired consistency.

2. Taste and adjust if necessary.

3. Heat oil in a pan, then add the mixture with a tablespoon size.

4. Fry until golden yellow, remove and drain. Serve while hot.

8. Vegetable Bakwan Recipe with Mushroom Oatmeal

This is a recipe for vegetable bakwan combined with oatmeal that you can try to make snacks at home.

Ingredients:

- 2 carrots, roughly grated

- 200 gr/1 pack of white mushrooms

- 12 tablespoons of oatmeal (red quaker oats)

- 100 ml of water

- 1 egg

- 2-3 stalks of spring onions

- 4 shallots

- 2 cloves of garlic

- 5-10 green bird's eye chilies

- 1/2 teaspoon of coriander powder

- Salt, mushroom broth powder to taste

How to make vegetable bakwan recipe:

1. Remove the mushroom stems, wash, squeeze until completely dry, then shred.

2. Blend oatmeal, water, egg, shallots, garlic, bird's eye chilies, and coriander powder until well mixed.

3. In a bowl, mix carrots, mushrooms, spring onions, and the oatmeal blend. Add salt and mushroom broth powder. Stir well.

4. Take 1 tablespoon of the mixture, flatten it on the edge of a pan, and fry until browned and crispy. Serve immediately.

9. Vegetable Spinach Bakwan Recipe

Illustration (Credit: Freepik)

Here is a recipe for vegetable spinach bakwan that you can try to make snacks at home.

Ingredients:

- 1/2 bunch of spinach, plucked, washed, roughly chopped

- 1 carrot, peeled, washed, grated

- 1 egg

- Sufficient water

- 8 tablespoons all-purpose flour

- 2 tablespoons rice flour

- 1 tablespoon coriander powder

- 1 teaspoon garlic powder

- Salt and pepper to taste

How to make vegetable bakwan:

1. Mix all the ingredients together, stir well and taste.

2. Heat oil, take 1 spoonful of vegetable mixture, pour into the pan.

3. Fry until golden brown and cooked. Remove and drain.

4. Serve with chili or sambal.

10. Cassava Leaf Vegetable Bakwan Recipe

Cassava leaves are the main ingredient that you can include in this vegetable bakwan recipe. Read the following information to find out how to make it.

Ingredients:

- 1 bunch of young cassava leaves

- 1 small-sized corn, grated

- 100 grams of wheat flour

- Salt, pepper, coriander

- A pinch of sugar, powdered broth

- Sufficient water

- 2 cloves of garlic, grated

- Oil for frying

How to make vegetable bakwan:

1. Boil the cassava leaves until tender, remove, rinse with cold water. Then finely slice, set aside.

2. Mix wheat flour, salt, pepper, powdered broth, coriander, and a pinch of sugar, stir well. Pour water and stir well.

3. Add cassava leaves and corn. Heat frying oil until golden brown. Serve warm with chili.

KLovers, that's the recipe for vegetable bakwan that you can try to make snacks at home for friends or family.

(kpl/ans)