10 Homemade Es Kuwut Recipes, Refreshing Takjil for Ramadan Fasting

Kapanlagi.com - Es kuwut is one of the favorite drinks chosen for takjil during iftar. If Ramadan has arrived, you will easily find vendors selling es kuwut with various creations, lined up in the Ramadan market stalls.

This drink is popular because it can refresh and quench the thirst in the throat that feels dry after fasting all day. The refreshing taste comes from the combination of sweetness and sourness as the characteristic taste of es kuwut.

In one serving of es kuwut, you can find various fillings that can be adjusted to your taste. Generally, es kuwut contains young coconut, melon, basil seeds, and a squeeze of lime. So, if you are interested in making it yourself at home before breaking the fast, please check out some es kuwut recipes compiled from brilio.net below.

1. Balinese Special Kuwut Ice

Illustration (Credit: Freepik)

This is the recipe for Balinese special kuwut ice that you can try for breaking the fast during Ramadan.

Ingredients:

- Grated young coconut

- Grated melon

- Water

- Basil seeds (soaked briefly in water)

- Lychee syrup

- Lime

Instructions:

1. Mix grated young coconut and grated melon.

2. Add coconut water, syrup, and squeeze lime juice.

3. Add basil seeds, mix well.

4. Add ice cubes.

2. Kuwut Ice with Nata De Coco

This is the recipe for kuwut ice with nata de coco that you can try for breaking the fast during Ramadan.

Ingredients:

- 3 tbsp nata de coco

- 1 slice of melon

- 1 lime

- 100 ml granulated sugar

- 1 tsp basil seeds

- Boiled water

- Ice cubes

Instructions:

1. Grate the melon, set aside.

2. Thinly slice the lime into 3 pieces. Squeeze the rest.

3. Soak basil seeds in hot water.

4. Mix all ingredients, add enough ice cubes.

3. Red Kuwut Ice

Illustration (Credit: Freepik)

Here is a recipe for red kuwut ice that you can try for breaking the fast during Ramadan.

Ingredients:

- 1 young coconut

- young coconut water

- 1/2 cucumber (sliced)

- Lime

- Sugar water

- Ice cubes

- Basil seeds

- Sugar water

- 1 pandan leaf

Instructions:

1. Mix all the ingredients, stir well.

2. Boil the sugar water, pour into the mixture.

4. Jelly Kuwut Ice

Here is a recipe for jelly kuwut ice that you can try to make a refreshing break-fast dessert.

Ingredients:

- 1 small pack of coconut milk

- 1 pack of plain jelly

- 700 ml of coconut water

- 50 grams of granulated sugar

- 1 pandan leaf

- A pinch of salt

Instructions:

1. Mix all the ingredients except for the ice cubes and syrup. Stir well.

2. Cook over medium heat until boiling.

3. Pour into a container, let it cool. Then, shred.

Other ingredients:

- Lemon syrup

- Shredded melon

- Basil seeds

- Ice cubes

- Squeezed orange juice (2 squeezed, 1 thinly sliced)

Instructions:

1. Add lemon syrup, melon, basil seeds, squeezed orange juice, sliced orange, and ice cubes.

2. Mix with the previously made mixture.

5. Cucumber Kuwut Ice

Illustration (Credit: Freepik)

This refreshing Kuwut Ice recipe can be practiced at home to make a refreshing Ramadan iftar takjil.

Ingredients:

- Cucumber

- Basil seeds

- Melon syrup

- Ice cubes

- Mineral water

- Nata de Coco

- Lemon

How to make:

1. Peel the cucumber, separate the flesh and seeds.

2. Soak the basil seeds in enough water.

3. Rinse and grate the cucumber flesh.

4. Mix with basil seeds, nata de coco, syrup, and mineral water.

5. Add ice cubes and lemon slices.

6. Seaweed Kuwut Ice

This is a recipe for seaweed kuwut ice that you can imitate for Ramadan iftar takjil.

Ingredients:

- Basil seeds

- Seaweed

- Ice cubes

- Syrup

- Slices of lime

- 3 tablespoons of lime juice

How to make:

1. Mix basil seeds, seaweed, ice cubes, slices of lime, syrup.

2. Add lime juice, mix well.

7. Melon Kuwut Ice

Illustration (Credit: Freepik)

Here is a recipe for Melon Kuwut Ice that you can try for breaking the fast during Ramadan.

Ingredients:

- 1/4 melon, shaved

- 1 young coconut, take the flesh

- Basil seeds according to taste, soak in water

- Coconut water

- Mineral water

- 5 tbsp melon syrup

- 2 kaffir limes, squeezed

- 1 kaffir lime, thinly sliced

Instructions:

1. Mix all the ingredients except the syrup and basil seeds.

2. Pour in the syrup, add the mixed fruit, basil seeds, and sliced lime.

8. Practical Kuwut Ice

If you don't want to be too much trouble, just follow this practical Kuwut Ice recipe to make a refreshing Ramadan fast-breaking drink.

Ingredients:

- 1 melon, scooped out

- 1 young coconut

- 1 liter young coconut water

- 4 kaffir limes, squeezed for the juice

- 250 ml melon-flavored syrup

- 350 ml simple syrup

- Basil seeds (soaked in hot water)

- Ice cubes

Instructions:

1. Mix all the ingredients together, stir well.

2. Add ice cubes according to taste.

9. Es Kuwut Kelapa Muda

Illustration (Credit: Freepik)

This is the recipe for Es Kuwut Kelapa Muda that you can try for breaking the fast during Ramadan.

Ingredients:

- 3 young coconuts, grated and extract the water

- 1/2 melon, grated

- 1 tsp basil seeds, soaked in water

- 3-4 kaffir lime, extract the juice

- 600 ml syrup

- 1 pack of crushed ice

How to make:

1. Arrange the melon, coconut water, and coconut meat.

2. Add basil seeds and lime juice.

3. Pour the syrup and add the crushed ice.

10. Agar-agar Es Kuwut

Here is the recipe for Agar-agar Es Kuwut that you can use as an inspiration for refreshing breaking the fast.

Ingredients:

- Melon syrup

- Melon

- 1 tsp basil seeds

- Ice cubes

- Boiled water

- Lime juice

- Agar-agar

- 1 pack of plain agar-agar powder

- 5 tbsp granulated sugar

- 500 ml water

- 1 sachet white condensed milk

How to make:

1. Soak basil seeds in hot water and set aside.

2. Cook all the agar-agar ingredients until boiling.

3. Pour into a container and let it set. Grate.

4. Shape the melon into round or grate it with a melon grater.

5. Arrange in a serving glass: melon syrup, ice cubes, agar-agar, melon, basil seeds, water.

6. Add lime juice.

Those are some recipes for Es Kuwut that you can try or customize with other fruits according to your taste.

(kpl/ans)