8 Delicious and Savory Tahu Walik Recipes, Perfect as a Meal Companion

Kapanlagi.com - For fans of street food, tahu walik is certainly not unfamiliar. Yes, its name is quite unique and attracts the attention of consumers, and it turns out that this snack is very easy to make at home. That's why a number of delicious and savory tahu walik recipes can be used as a reference for snacks during iftar or as a meal companion.

Since its first appearance, this snack has attracted a lot of attention from the public. Many people are curious about tahu walik and how to prepare it. As the name suggests, this street food is made from tahu pong that is flipped and filled with a combination of wheat flour and chicken meat.

It tastes almost like tahu bakso (tofu meatballs), but the difference lies in the way it is prepared. The tahu walik is flipped so that the inside of the tofu is on the outside, and vice versa, unlike regular fried tofu with various fillings.

As for the taste, tahu walik can be said to be very delicious and savory, especially when dipped in spicy sauce. No wonder it is suitable as a snack during iftar or as a mouth-watering meal companion. Below are the delicious, savory, and meaty tahu walik recipes that you can find through the review below. Here are the tahu walik recipes that have been compiled by kapanlagi.com from various sources.

1. Crispy Walik Tofu Recipe

(credit: Instagram.com/@logamjawa)

As mentioned in the previous review, walik tofu is one of the snacks that attracts consumers' attention. Its unique name and delicious taste make this snack popular among the people. The recipe for crispy walik tofu is as follows.

Ingredients:

- 10 pieces of tofu pong.

- 3 tablespoons of tapioca flour.

- 1 teaspoon of salt.

- 4 tablespoons of wheat flour.

- 1 stalk of scallion, thinly sliced.

- 250 ml of water.

- Sufficient chicken broth powder.

The ground spices:

- 3 cloves of shallots.

- 2 cloves of garlic.

How to make:

- First, cut the tofu into two parts and remove the inside.

- Next, boil the ground spices, salt, chicken broth, and scallion, stirring until well mixed.

- Add the wheat flour and tapioca, stir until well mixed.

- Then, flip the tofu and add the filling mixture inside.

- Fry the walik tofu until cooked and the outer part is crispy.

- The walik tofu is ready to be served.

2. Tofu Walik Meat Recipe

(credit: Instagram.com/luis_widarto/)

If in the previous recipe tofu walik can be filled with tapioca flour, this time the recipe can be combined with minced meat. The taste is equally delicious and appetizing with a fairly easy process to make. The recipe for tofu walik meat is as follows.

The ingredients:

- 300 grams of chicken meat.

- 3 cloves of shallots.

- 3 cloves of garlic.

- 1 egg.

- 7 tablespoons of tapioca flour.

- 1 teaspoon of pepper powder.

- 1/2 teaspoon of broth powder.

- 1/2 teaspoon of salt (according to taste).

Additional ingredients:

- 12 pieces of pong tofu, cut into triangles, then flip.

- 2 stalks of green onions, chopped.

- 1 carrot, grated.

How to make it:

- First, chop the chicken meat together with garlic and shallots using a chopper. Then add all the remaining ingredients of the filling ingredients and mix again with the chopper.

- Put the mixture into a container, add the chopped green onions and grated carrots, mix well.

- After that, taste the mixture by steaming it a little.

- Then prepare the pong tofu and fill it with the mixture according to taste.

- Next, steam the filled tofu walik for 10 minutes and remove from heat.

- Fry the tofu walik in hot oil until cooked and change color.

- Remove and drain.

- Tofu walik meat is ready to be served.

3. Banyuwangi Tahu Walik Recipe

(credit: Instagram.com/dhiahoddie/dessivilast/)

It cannot be denied that tahu walik is a widely known food preparation in various regions, including Banyuwangi. The following Banyuwangi tahu walik recipe can be used as a reference for making delicious tahu dishes.

The ingredients:

- 20 pieces of fried tofu or tofu skin.

- 150 grams of skinless chicken meat.

- 100 grams of wheat flour.

- 100 grams of cornstarch.

- 5 stalks of finely sliced scallions.

- 3 cloves of fried shallots.

- 2 cloves of fried garlic.

- Salt and powdered broth as needed.

- Sufficient amount of water.

The instructions:

- First, split the tahu pong into two triangular parts. Set aside the inner part of the tofu.

- Blend the chicken meat with shallots, garlic, and a little water until smooth and well mixed.

- Mix the batter with wheat flour, cornstarch, tofu filling, scallions, salt, and sugar. Stir until well mixed.

- Make sure the batter is neither too hard nor too soft.

- Then, fill the tofu with the filling and fry until cooked.

- Remove and drain.

- Banyuwangi tahu walik is ready to be served.

4. Tofu Walik Sausage Recipe

(credit: Instagram.com/@senang.kuliner)

You can also combine tofu walik with sausage to make it more delicious and appetizing. The recipe for tofu walik sausage can be seen through the following review.

The ingredients:

- 5 pieces of tofu pong.

- 2 cloves of garlic.

- 3 pieces of sausage.

- Seasoned flour.

- 1 egg.

- 3 shallots.

- Cornstarch.

- Sugar.

- Salt.

- Scallions.

How to make it:

- First, cut the tofu in half and remove the inner part, then flip it.

- Next, grind the shallots, garlic, then add the sausage, grind until well blended.

- After that, add the egg, sugar, salt, and sliced scallions, stir until well blended.

- Add 2 tablespoons of seasoned flour and 1 tablespoon of cornstarch, stir well.

- Take the filling and put it into the tofu, then fry until cooked.

- Lift and drain.

- Tofu walik sausage is ready to be served.

5. Spicy Tahu Walik Recipe

(credit: Instagram.com/@dapoermarmut_pky)

For those of you who are fans of spicy food, this tahu walik recipe can be a reference. Because besides being delicious, making spicy tahu walik is very easy and practical. Let's take a look at the review of the spicy tahu walik recipe.

The ingredients:

- 7 pieces of tofu, cut in half into triangular shapes and remove the contents.

- 1/2 tsp sugar.

- 2 cloves of garlic.

- 5 tbsp wheat flour.

- 4 tbsp tapioca flour.

- 1/2 tsp salt.

- Warm water as needed.

- Chives, finely sliced.

The sauce ingredients:

- 1 tbsp boncabe (chili powder).

- 2 tbsp tomato sauce.

- 3 tbsp chili sauce.

- 150 ml water.

- 2 tbsp sweet soy sauce.

- 1 tsp brown sugar.

How to make it:

- First, turn the tofu over and set aside the contents.

- Mix all the original tofu filling ingredients with wheat flour, tapioca flour, garlic, sugar, salt, chives, and enough water, then mix well.

- After that, take the filling and put the mixture into the tofu.

- Fry until cooked and browned.

- Remove and drain.

- Mix all the sauce ingredients until thickened, adjust the taste.

- Serve tahu walik with the sauce.

6. Tuna Fish Stuffed Tofu Recipe

(credit: Instagram.com/@tahuwalik_omta)

You can also replace the basic filling of stuffed tofu with tuna fish, which has a delicious and tasty flavor. Here is a recipe for tuna fish stuffed tofu that can be used as a reference for practical cooking at home.

The ingredients:

- 1 packet of cooked tofu (sumedang).

- 1 carrot.

- 2 tablespoons of flour.

- 1/4 of tuna fish meat.

- 1/2 teaspoon of powdered broth.

- 5 tablespoons of tapioca.

- Enough water.

- 1 teaspoon of salt.

- Spring onions.

How to make it:

- First, cut the tofu in half and then flip it over and set aside the tofu filling.

- Next, mash the tuna fish and mix it with sliced carrots and sliced spring onions, stir until well combined.

- Put the filling mixture into the tofu.

- Then, boil until the tofu is cooked and floats, remove from heat and drain.

- Fry the stuffed tofu until cooked.

- Tuna fish stuffed tofu is ready to be served.

7. Tahu Walik Mushroom Ear Recipe

(credit: Instagram.com/@margielukman)

Not only can it be replaced with meat, tahu walik filling can be combined with mushroom ears. The taste is equally delicious and appetizing with the following recipe.

The ingredients:

- 20 pieces of fried tofu.

- 3 stalks of green onions, sliced.

- 170-190 ml of ice water.

- 50 grams of mushroom ears, cleaned, chopped.

Dry ingredients:

- 100 grams of all-purpose flour.

- 1 tablespoon of fried shallots.

- 1/2 teaspoon of broth powder.

- 100 grams of tapioca flour.

- 1 tablespoon of fried garlic.

- 5 teaspoons of salt (to taste).

- 1/4 teaspoon of pepper powder.

How to make it:

- First, cut the tofu in half, then flip it over and set aside the original filling.

- Then mix the dry ingredients and add the ice water little by little while stirring.

- Add the green onions and mushrooms, stir until evenly distributed.

- Put the filling into the tofu.

- Then fry until cooked.

- Remove and set aside.

- Tahu walik mushroom ear is ready to be served.

8. Tahu Walik Mie Recipe

(credit: cookpad.com)

Here is a very easy and practical recipe for tahu walik mie that you can make at home. It tastes just as delicious as chicken, tuna, or ear mushroom fillings. Here is the recipe for tahu walik mie.

The ingredients:

- 10 pieces of tofu skin/ brown tofu/ tofu pong.

- 1 stalk of spring onion, thinly sliced.

- 1/2 carrot, cut into matchsticks.

- 1 egg.

- 2 tablespoons of all-purpose seasoning flour.

- 300 ml of cooking oil.

Mie goreng ingredients:

- 1 piece of egg noodles, boiled and drained.

- 1 teaspoon of sweet soy sauce.

- 1 teaspoon of sambal sauce.

- 1 teaspoon of garlic powder.

- 1/2 teaspoon of granulated sugar.

- 1/3 teaspoon of salt.

- 1/4 teaspoon of ground pepper.

How to make it:

- First, boil the noodles until cooked, then drain.

- Next, mix it with other seasonings such as sweet soy sauce, sambal sauce, garlic powder, granulated sugar, salt, and ground pepper, mix well and adjust the taste.

- Then, cut the tofu in half without separating it, then flip the tofu inside out.

- Mix the fried noodles with spring onion, carrot, egg, and seasoning flour, mix well.

- Put the mixture into the tofu, then fry until cooked, remove and drain.

- Tahu walik mie is ready to be served.

Those are 8 delicious, savory, and meaty tahu walik recipes, suitable as a meal companion or snack. The tahu walik recipes above can be used as a reference for practical food.

Source: brilio.net, cookpad.com, Instagram.com

(kpl/nlw)