Kapanlagi.com - Mie tek tek is one of the popular noodle dishes that is loved by many. This mie tek tek recipe is very easy to make with affordable ingredients, making it a favorite noodle dish for when you're hungry.
It's undeniable that various noodle dishes always stimulate the appetite and are enjoyable to consume. One of them is mie tek tek, a noodle dish that can be combined with various ingredients such as vegetables, meat, sausages, meatballs, and even cheese. Mie tek tek is commonly found in the Java region and can be prepared using two different techniques.
Because mie tek tek can be prepared by boiling (wet) or frying (dry), it's no wonder that this dish is perfect for enjoying during cold weather, whether it's at night or during the rainy season.
If you're interested in making it, the simplest mie tek tek recipe as a reference is provided below. The simplest mie tek tek recipes have been compiled by kapanlagi.com from various sources, so let's take a look KLovers.
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Recipe for mie tek tek (credit: Instagram.com/tsaniwismono/)
As mentioned in the previous review, mie tek tek can be cooked in two ways: boiled and fried. If you want to enjoy mie tek tek with a delicious broth, the following recipe can be used as a reference.
Ingredients:
- 200 grams of curly egg noodles, boiled until half cooked, drained
- 3 shallots, thinly sliced
- 2 cabbage leaves, sliced
- 5 Chinese mustard leaves, sliced
- 1 tomato, sliced
- 5 meatballs, thinly sliced
- 2 stalks of green onions, thinly sliced
- 10 red bird's eye chilies
- 2 eggs
- 2 tablespoons of oyster sauce
- 3 tablespoons of sweet soy sauce
- 1 tablespoon of soy sauce
- Sufficient amount of beef broth powder and salt
- 2 tablespoons of chili sauce
- 3 tablespoons of cooking oil
- 700 ml of water
Ground spices:
- 3 cloves of garlic
- 5 red chilies, deseeded
- 2 candlenuts
- 1/2 teaspoon of pepper
Instructions:
- First, sauté the ground spices until fragrant, then add water and cook until boiling.
- Then, add beaten eggs and stir slowly until the eggs start to thicken.
- Next, add meatballs, bird's eye chilies, cabbage, and season with salt, beef broth powder, soy sauce, and oyster sauce. Adjust the taste.
- Add the noodles, Chinese mustard leaves, green onions, and tomato.
- Cook for a short while, then remove from heat and it's ready to be served.
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Mie tek tek recipe (credit: Instagram.com/ocha_chupid/)
The recipe for mie tek tek below can also use instant noodles as the main ingredient. In addition to being simpler, the following recipe for indomie tek tek can be your reference for enjoying delicious and appetizing noodle dishes. Here is the recipe for mie tek tek.
The ingredients:
- 1 boiled indomie (chicken onion flavor).
- 1 egg.
- 1 handful of cabbage, sliced.
- 1 tomato.
- 1 spring onion, thinly sliced.
- 1 celery leaf, thinly sliced.
The seasoning:
- 1 clove of garlic, crushed.
- 1 tsp oyster sauce.
- 1 tbsp chili sauce.
- 1 tbsp sweet soy sauce.
- Salt and pepper to taste.
- Instant noodle seasoning.
How to make it:
- First, sauté the garlic until dry, then add the egg. Scramble it.
- Add enough water, cook until boiling.
- Then add the instant noodles, add all the seasoning ingredients and stir until well mixed.
- Add the vegetables, then cook briefly, adjust the taste.
- Remove from heat and mie indomie tek tek is ready to be served.
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Recipe for mie tek tek (credit: Instagram.com/seto_beri/)
For mie tek tek dish, you can add various combinations such as bakso and sausage. The recipe is very easy to practice as explained below. Just follow the explanation of the recipe for mie tek tek bakso and sausage.
The ingredients:
- 2 packs of instant fried noodles.
- 1 egg.
- 4 fish balls.
- 1 piece of beef sausage.
- Vegetables (cabbage, tomato, spring onion).
- Sufficient amount of water.
- Sambal sauce and soy sauce (can use noodle seasoning).
The ground spices:
- 2 shallots.
- 2 cloves of garlic.
- 2 red chilies.
- 7 bird's eye chilies.
- 1 tsp salt and sugar.
- 1/2 tsp pepper.
The instructions:
- First, boil the noodles until half cooked, lift and set aside.
- Then sauté the ground spices until fragrant, add the fish balls, sausage, and egg.
- Cook until slightly cooked then scramble the egg.
- Add the vegetables and enough water.
- Add the noodles, sambal sauce, soy sauce, and noodle seasoning.
- Cook for a while, taste and adjust the seasoning.
- Lift and mie tek tek is ready to be served.
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Recipe for mie tek tek (credit: cookpad.com)
As mentioned before, mie tek tek can be prepared by frying it, which is equally delicious. Here is the recipe for fried mie tek tek that you can follow through the following review.
Ingredients:
- 1 package of yellow noodles.
- 3 tablespoons of sweet soy sauce.
- 2 tablespoons of cooking oil.
- 400 ml of water.
- 5 cabbage leaves, cut as desired.
- 2 stalks of spring onion, thinly sliced.
- 7 small red chili peppers.
- 2 eggs.
- 2 beef meatballs, cut into long pieces.
- Salt/seasoning and granulated sugar to taste.
- 8 tablespoons of cooking oil.
The ground spices:
- 2 tablespoons of dried shrimp.
- 7 shallots.
- 4 garlic cloves.
- 2 candlenuts.
How to make it:
- First, cook the noodles until half-cooked in boiling water, then lift and drain.
- Then mix with 3 tablespoons of sweet soy sauce and 2 tablespoons of cooking oil, set aside.
- Next, wash and dry the dried shrimp.
- Make scrambled eggs with oil and set aside.
- Sauté the ground spices until fragrant, then add the chili peppers, add the meatballs, stir until well combined.
- Then add the cabbage, spring onion, salt, seasoning, and sugar, stir until the cabbage wilts.
- Then add the noodles, stir until well combined. Adjust the taste.
- Lift and the fried mie tek tek is ready to be served.
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Mie tek tek recipe (credit: cookpad.com)
In addition to using yellow noodles or instant noodles, you can use shirataki noodles for mie tek tek dishes. The recipe for mie tek tek and how to prepare it is not much different from regular dishes. Here is the recipe for mie tek tek shirataki.
The ingredients:
- 100 grams of shirataki noodles.
- Cabbage as needed.
- 2 eggs.
- Spring onions as needed.
- Red chili peppers according to taste.
- 2 tablespoons of mushroom broth.
- Chili powder according to taste.
- 1 tablespoon of sweet soy sauce.
How to make it:
- First, boil the shirataki noodles for 5 minutes, then remove and drain.
- Then sauté the garlic, add the eggs. Add water and cook until boiling.
- Add the shirataki noodles, vegetables, and other seasonings. Adjust the taste.
- Remove from heat and mie tek tek shirataki is ready to be served.
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Mie Tek Tek Recipe (credit: cookpad.com)
For those of you who are fans of spicy food, the following recipe for mie tek tek can be an inspiration. The ingredients for spicy mie tek tek are as follows.
The ingredients:
- 1 pack of instant noodles according to taste.
- 1 clove of garlic.
- Cabbage, sliced according to taste.
- 1 tomato, cut into pieces.
- Spring onions, cut into large pieces.
- Meatballs and shredded chicken, according to taste.
- 3 sachets of chili sauce.
- A little soy sauce.
- 1/2 tsp of powdered pepper.
- 7 bird's eye chilies, thinly sliced.
- Sufficient amount of water.
How to make it:
- First, sauté the garlic until fragrant, then add the cabbage, tomato, chili, spring onions, meatballs, and chicken, stir until evenly mixed and wilted.
- Then add water, cook until boiling.
- Add the noodles, then add the other seasonings including the instant noodle seasoning, sauce, soy sauce, and powdered pepper.
- Cook until the noodles are cooked, taste and adjust the seasoning.
- Remove from heat and the spicy mie tek tek is ready to be served.
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Mie Tek Tek Recipe (credit: cookpad.com)
The combination of lime leaves makes Mie Tek Tek so delicious to eat. Here is the recipe for Mie Tek Tek with lime leaves that you can easily practice according to the following steps.
The ingredients:
- 200 grams of yellow noodles.
- Shredded chicken.
- Scrambled eggs.
The ground spices:
- 3 cloves of garlic.
- 3 cloves of shallots.
- 1 piece of shrimp paste.
- 1 piece of candle nut.
- Chili to taste.
Additional seasoning:
- 2 tablespoons of sweet soy sauce.
- 1 teaspoon of oyster sauce.
- 1 teaspoon of salt.
- 1 teaspoon of chicken powder.
- 6 lime leaves.
How to make it:
- First, boil the noodles until half cooked, then drain.
- Saute the ground spices until fragrant.
- Add the additional seasoning, then add the noodles, chicken, and scrambled eggs, stir until well combined.
- Adjust the taste and Mie Tek Tek is ready to be served.
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Mie Tek Tek Recipe (credit: cookpad.com)
As we know, Mie Tek Tek is easily found in various street food vendors selling different types of noodles. However, it turns out you can make your own Mie Tek Tek ala street food vendor with the following recipe.
The ingredients:
- 1 pack of yellow noodles (brand: Burung Dara, 2 servings).
- Fish sauce.
- Worcestershire sauce.
- Sesame oil.
The ground spices:
- 2 shallots.
- 2 cloves of garlic.
- 6 devil's chili peppers (according to taste).
- 4 large red chili peppers.
Additional ingredients:
- Eggs according to taste.
- Vegetables according to taste.
- Sausages according to taste.
- Tomatoes according to taste.
How to make it:
- First, boil the noodles until half-cooked, then drain.
- Sauté the ground spices until fragrant, then cook the scrambled eggs.
- Add sausages, vegetables, and noodles. Add fish sauce, Worcestershire sauce, sesame oil, salt, sugar, and seasoning.
- Stir until well combined, then taste and adjust the seasoning.
- Remove from heat and the Mie Tek Tek is ready to be served.
So, those are 8 simple and appetizing Mie Tek Tek recipes. The above Mie Tek Tek recipe can be used as a reference for delicious noodle dishes that are unmatched.
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