8 Crispy Cat Tongue Recipes with Various Flavors, Easy to Make

Kapanlagi.com - Cat tongue is one of the popular cookies during Eid. Its thin and elongated shape is the reason behind its name. There have been many variations of cat tongue recipes according to the preferences of the makers.

The original cat tongue recipe comes from the Netherlands, made from milk and margarine. These ingredients give it a savory and crispy taste. If the original recipe already tastes good, imagine how delicious it is with various creations.

Varieties of flavors such as cheese, chocolate, and coffee make the cat tongue recipe even more popular. So, if you're interested in making it as a snack, please follow the cat tongue recipes from various sources below.

1. Crispy Cat Tongue Recipe

Illustration (Credit: Freepik)

Here is a crispy cat tongue recipe that is easy to follow, especially for beginners.

Ingredients:

- 140 grams low-protein flour

- 100 ml egg whites

- 100 grams margarine

- 90 grams powdered sugar

- 85 grams butter

- 10 grams powdered milk

- 10 grams cornstarch

- 1/4 teaspoon vanilla extract

- 1/2 tablespoon baking powder

- Grated cheese for topping

Instructions:

1. Beat powdered sugar, butter, and margarine until the color becomes pale.

2. Gradually add sifted flour, cornstarch, baking powder, and vanilla extract to the butter mixture.

3. Beat egg whites until stiff.

4. Gradually fold the egg whites into the batter until well combined.

5. Transfer the batter into a piping bag.

6. Pipe the batter onto a cat tongue-shaped mold that has been greased with butter.

7. Bake in a preheated oven at 150°C for 20 minutes.

8. Don't forget to preheat the oven before using.

9. Crispy cat tongue cookies are ready to be served.

2. Recipe for Cat's Tongue Cookies Without Mixer & Oven

Here is the recipe for cat's tongue cookies without a mixer and oven that taste just as delicious as before.

Ingredients:

- 10 tablespoons of flour

- 10 tablespoons of margarine

- 6 tablespoons of powdered sugar

- 2 tablespoons of cornstarch

- 1 egg white

Instructions:

1. Put powdered sugar and margarine into a container.

2. Beat until pale white with a fork or egg whisk.

3. Sift flour and cornstarch until smooth.

4. Beat egg white until stiff.

5. Add egg white, flour, and cornstarch to the egg mixture.

6. Stir in one direction until well mixed.

7. Put the mixture into a piping bag.

8. Don't forget to cut the end.

9. Spray onto a baking sheet or sieve that has been thinly coated with margarine.

10. Leave space between each cookie as the mixture will spread when baked.

11. Heat a non-stick pan over low to medium heat.

12. Place the baking sheet with the mixture onto the pan.

13. Cover and bake for 15-20 minutes over low heat.

14. After that, open and check if they are cooked.

15. If they appear dry and firm, remove from the pan.

16. Cat's tongue cookies without a mixer and oven are ready to be served.

3. Cheese Cat Tongue Recipe

Illustration (Credit: Freepik)

This is the recipe for cheese cat tongue, an easy creation that you can follow.

Ingredients:

- 480 grams of low protein flour

- 300 grams of powdered sugar

- 300 grams of salted butter

- 200 grams of margarine

- 180 grams of grated cheddar cheese

- 150 ml of egg whites

- 1/2 teaspoon of baking powder

How to make:

1. Beat the salted butter, margarine, and powdered sugar until fluffy.

2. Beat the egg whites until stiff.

3. Add the egg whites to the batter.

4. Beat the batter for about 4-5 minutes.

5. Add the flour and baking powder.

6. Stir again until well mixed.

7. Put the batter into a piping bag.

8. Prepare a baking sheet greased with margarine.

9. Cut the tip of the piping bag and attach a nozzle.

10. Pipe the batter onto the baking sheet to fill it.

11. Sprinkle cheese on top.

12. Preheat the oven first.

13. Bake the cat tongue for about 20 minutes until cooked.

14. The cheese cat tongue is ready to be served.

4. Mocha Cat's Tongue

In addition to the above creations, cat's tongue recipe can be made with coffee to produce delicious mocha-flavored cookies, KLovers! Just follow the recipe below.

Ingredients:

- 250gr margarine + butter

- 100gr powdered sugar

- 2 sachets of white coffee

- 250gr flour

- 160ml egg whites

How to make:

- Mix margarine, butter, powdered sugar, and white coffee until smooth, approximately 10 minutes.

- Add egg whites, mix for 5 minutes.

- Add flour, mix at low speed until well combined.

- Pour into cat's tongue mold that has been greased with margarine.

- Bake at 145 degrees Celsius for 20-25 minutes, adjust to the temperature of each oven.

- Remove from the oven, let it cool, then put it in a jar.

5. Teflon Cat's Tongue Recipe

Illustration (Credit: Freepik)

With a simpler method, you can follow this teflon cat's tongue recipe for your first cooking experience.

Ingredients:

- 10 tablespoons of flour

- 10 tablespoons of margarine

- 6 tablespoons of powdered sugar

- 2 tablespoons of cornstarch

- 1 egg white

How to make:

1. Mix powdered sugar and margarine in a bowl.

2. Stir well and beat until pale white with a fork or egg beater.

3. Sift the flour and cornstarch.

4. Add egg white, flour, and cornstarch to the egg mixture.

5. Stir until well combined in one direction.

6. Put it in a piping bag and cut the tip.

7. Pipe the mixture onto a sieve or strainer that has been thinly greased with margarine.

8. Leave some space between each cookie as the mixture will spread when baked.

9. Preheat the teflon first.

10. Place the greased sieve with the mixture on the teflon.

11. Cover and bake for 15-20 minutes over low heat.

12. After that, open and check if it is cooked.

13. If it appears dry and crispy, remove from the teflon.

14. The teflon cat's tongue is ready to be served.

6. Rainbow Cat's Tongue

Here is an easy recipe for rainbow cat's tongue that you can follow.

Ingredients:

- 125gr butter

- 150gr margarine

- 200gr all-purpose flour

- 150gr powdered sugar

- 120ml egg whites

- 1 tbsp full cream milk powder

- 4 tbsp cornstarch

- food coloring: red, orange, yellow, purple, green, and blue

Instructions:

- Mix butter, margarine, and powdered sugar until well combined with medium speed.

- Add egg whites and mix until fluffy, then turn off the mixer.

- Add all-purpose flour, milk powder, and cornstarch, stir with a spatula until well combined.

- Divide the dough into several portions, then add the food coloring.

- Put the colored dough into a piping bag.

- Arrange it in a cat's tongue mold according to the rainbow order.

- Bake for 20-30 minutes at 150 degrees Celsius.

- Remove from the oven and let it cool, the cat's tongue is ready to be stored in a jar.

7. Chocolate Cat's Tongue

Illustration (Credit: Freepik)

To try the recipe for chocolate cat's tongue, you can follow these steps.

Ingredients:

- 200gr margarine

- 130gr powdered sugar

- 125ml egg whites

- 200gr flour

- 20gr cocoa powder

- ¼ gr baking powder

- 60gr cooking chocolate (melted)

Topping: Grated cheddar cheese

Instructions:

- Beat the powdered sugar and margarine until fluffy.

- Add the egg whites and mix until well combined.

- Then add the mixture of flour, cocoa powder, and baking powder.

- Add the melted chocolate and mix until well combined.

- Put the batter into a triangular plastic bag and cut the tip.

- Pipe the batter onto a cat's tongue mold that has been thinly greased with margarine, sprinkle grated cheese on top.

- Bake at 150 degrees Celsius with low heat for 20-30 minutes or until cooked. Remove from the oven and let it cool, then store the cookies in a jar.

8. Green Tea Cat's Tongue Cookies

Well, here is the recipe for green tea cat's tongue cookies, bringing the sensation of matcha in every bite.

Ingredients:

- 250 gr salted butter

- 175 gr powdered sugar

- 75 ml egg whites

- 240 gr flour

- 6 gr green tea

- A pinch of baking powder

- Some almonds for topping (can be replaced according to taste)

Instructions:

- Preheat the oven to 160C

- Beat the butter and sugar until light and white, pour in the egg whites and beat for about 5 minutes. Reduce the speed to low, add the flour, green tea, and sifted baking powder.

- Put the mixture into a piping bag and cut the tip.

- Prepare a baking sheet lightly greased with margarine, pour the mixture lengthwise and sprinkle with toppings. Bake for about 30-40 minutes until cooked and crispy. Let it cool before putting it into a jar.

Those are some recipes for cat's tongue cookies that can tantalize your taste buds with various flavors.

(kpl/ans)