7 Practical and Easy Steamed Brownies Recipes, Soft and Sweet - Perfect for Desserts

Kapanlagi.com - Brownies are one of the types of traditional moist cakes that are quite popular. Its sweet taste with a soft texture makes brownies suitable to be enjoyed as a dessert. In addition, brownies can also be made in a simple way, which is by steaming them. Currently, there are many steamed brownie recipes that you can try.

Although it is considered simple and easy, making brownies still requires precision. This is because a mistake in the measurements can make the brownies taste bad, even bitter. Moreover, careless preparation can also result in failed brownies. Therefore, it is important to read and follow a steamed brownie recipe that has been guaranteed to have the correct measurements.

Compiled from various sources, here are some soft and easy-to-practice steamed brownie recipes.

1. Simple Steamed Brownies

(credit: freepik)

Steamed brownies are a type of moist cake that can be made simply with basic ingredients. Nevertheless, steamed brownies are always a favorite cake for many people. Here is a simple but delicious recipe for steamed brownies.

Ingredients:

- 100 grams of medium protein flour

- 100 grams of butter

- 100 grams of chocolate bars

- 2 eggs

- 1/2 teaspoon of ovalet

- chocochips

Instructions:

- Melt the chocolate bars and butter, let it cool.

- Heat the steamer, cover it with a clean cloth.

- Prepare a round stainless steel pan. Grease the pan with butter and sprinkle with flour, set aside.

- Sift the flour and cocoa powder, set aside.

- Beat the eggs and sugar at high speed for a few minutes, then add the ovalet and beat again until the mixture turns white and fluffy.

- Add the flour and cocoa powder, mix again at low speed, then turn off the mixer.

- Stir in the melted chocolate until well combined using a spatula, then pour into the mold, sprinkle with chococips, steam for about 20-25 minutes.

2. Chocolate Steamed Brownies

(credit: freepik)

Brownies have a unique sweet but slightly bitter chocolate taste. If you are a chocolate lover, you can make brownies with a stronger chocolate flavor. Here is the recipe for delicious steamed chocolate brownies.

Ingredients:

- 4 eggs.

- 150 grams of granulated sugar.

- 2 tsp cake emulsifier (sp).

- 80 grams of medium protein flour.

- 35 grams of cocoa powder.

- 1 tsp baking powder.

- 1 tsp vanilla powder.

- 75 grams of dark cooking chocolate.

- 120 grams of butter.

- 50 ml of sweetened condensed chocolate milk.

How to make steamed brownies:

1) Mix the butter and dark cooking chocolate and melt them by steaming, but be careful not to let it boil. Let it cool to room temperature, set aside.

2) Next, beat the eggs, granulated sugar, and sp until fluffy and thickened.

3) Add the sifted flour, cocoa powder, baking powder, and vanilla. Beat with a low-speed mixer until evenly mixed.

4) Pour the mixture of butter and dark cooking chocolate into the previously sifted flour, stir until evenly mixed.

5) Mix 2 tablespoons of full batter into the sweetened condensed chocolate milk, then set aside for the middle layer.

6) Divide the batter in half and pour 1 batter into the pan, flatten it and steam for 10 minutes.

7) Beforehand, grease the pan with margarine and line it with baking paper, and preheat the steamer.

8) Pour the second batter that has been mixed with sweetened condensed chocolate milk, steam for 10 minutes.

9) Pour the remaining main batter, then steam for 30 minutes. Steam with medium heat for good results and to prevent it from breaking.

10) Remove from the steamer and wait for the brownies to cool inside the pan. Make sure the brownies remain in the pan until completely cool.

11) Then take it out and cut according to your preference.

12) Steamed chocolate brownies are ready to be served.

3. Banana Steamed Brownies

(credit: freepik)

Bananas are often used as an ingredient in baking. It turns out you can also use bananas to make brownies. In fact, banana brownies have a unique flavor compared to regular brownies. Here is the recipe for tempting banana brownies.

Ingredients:

- 75 gr chocolate block

- 75 gr granulated sugar

- 40 gr butter

- 1 tsp vanilla extract

- 1 large egg, beaten

- 150 gr bananas

- 50 gr medium protein flour

- 1/2 tsp baking powder

- 1/4 tsp baking soda

- 10 gr cocoa powder

- 1/4 tsp fine salt

Instructions:

1) Prepare a baking pan, grease it with butter and line it with parchment paper. Preheat the steamer, cover with a cloth.

2) Mash the bananas with a fork. Set aside.

3) Mix and stir together the flour, baking powder, baking soda, and cocoa powder, then sift. Set aside.

4) Melt the chocolate block, granulated sugar, and butter until well combined. Let it cool.

5) Once slightly cooled, add the beaten egg. Stir with a whisk until well combined.

6) Add the mashed bananas and stir again until well combined, then gradually add the dry ingredients and mix with a spatula.

7) Add the vanilla extract and stir until well combined.

8) Pour the batter into the baking pan and steam over medium to high heat for about 25-30 minutes. Let it cool, then cut and serve.

4. Steamed Coffee Brownies

(credit: freepik)

Coffee has become a favorite drink for many people. Its bitter taste actually makes coffee enjoyable and often addictive. But what if coffee becomes an ingredient for steamed brownies? Curious? Here's a delicious and aromatic steamed brownies recipe with coffee.

Ingredients:

- 125 gr all-purpose flour

- 6 eggs

- 50 gr cocoa powder

- 225 gr granulated sugar

- 1 tsp emulsifier

- 175 ml vegetable oil

- 100 gr chocolate block, chopped, melted, and mixed with oil

- 1 tsp coffee powder, dissolved in 1 tbsp hot water. Stir well until it forms a paste, let it cool

- 75 ml sweetened condensed milk

Instructions:

1) Preheat the steamer, prepare 2 pans, grease them with butter and line with parchment paper, set aside.

2) Mix and sift the all-purpose flour and cocoa powder, set aside. Beat the eggs, granulated sugar, and emulsifier until fluffy and thick.

3) Add the flour and cocoa mixture, stir gently until well combined.

4) Pour in the oil and chocolate mixture, as well as the coffee paste, fold using a spatula until thoroughly mixed.

5) Take a small portion of the batter, about 75 gr, mix it with sweetened condensed milk, stir well.

6) Pour 1/2 of the batter into the pan, steam for approximately 10 minutes. Open the steamer, pour the mixture mixed with creamer on top, steam for 5 minutes.
7) Pour the remaining mixture and steam again until cooked, do a skewer test.

8) Lift it up, let it warm and cool on a new cooling rack and add toppings.

5. Chocolate Cheese Brownies

(credit: instagram/megawangsa_)

Besides chocolate, cheese is also one of the flavors that many people like. You can also make brownies by combining chocolate and cheese. Like this chocolate cheese brownie recipe.

Ingredients:

- 150 gr medium protein flour

- 80 ml cooking oil

- 100 gr butter

- 5 eggs

- 50 gr baking chocolate

- 50 gr cocoa powder

- 1/2 tsp SP

- 1/2 baking powder

- 2 tbsp condensed milk

- 100 gr granulated sugar

Cheese cream ingredients:

- 1 egg

- 50 gr powdered sugar

- 50 gr flour

- 100 gr cream cheese

- 50 gr cheddar cheese, grated

How to make:

1) Make the cheese cream mixture, beat the egg and sugar until fluffy, add cream cheese, beat until smooth and white. Then mix the cheddar cheese, stir evenly with a spatula. Set aside.

2) Heat the steamer filled with water. Prepare a baking pan, grease it and place parchment paper.

3) Melt the chocolate and butter, then mix with cooking oil, stir well, set aside.

4) Mix the flour, cocoa powder, and baking powder then sift. Set aside.

5) Beat the eggs, granulated sugar, and SP until thick and white, gradually add the mixture of flour with low speed.

6) Add milk and chocolate solution, stir until smooth. Divide the dough into 2 equal parts.

7) Pour 1 part of the dough into the pan, then steam for about 15 minutes. Then pour the cream cheese mixture on top, steam again for about 15 minutes, until cooked.

8) Then add the remaining chocolate dough. Steam again for 20 minutes until fully cooked.

9) Lift and remove the cake from the baking paper.

10) Ready to be served with sprinkled toppings according to taste.

6. Black Sticky Rice Steamed Brownies

(credit: instagram/bakulmamul)

Black sticky rice brownies are a favorite of many people. Sticky rice gives a unique texture to the brownies. In addition, the sticky rice also adds a deep black color to the brownies, making them look even more unique and attractive. Here is a recipe for black sticky rice steamed brownies that you should try.

Ingredients A:

- 250 grams of black sticky rice flour, sifted

- 20 grams of cocoa powder, sifted

Ingredients B:

- 100 grams of chocolate blocks, melted

- 200 ml of vegetable oil

Ingredients C:

- 6 eggs

- 1 tsp emulsifier

- 200 grams of granulated sugar

- 1/4 tsp salt

- Sliced cheese and sliced almonds, as needed

Instructions:

1) Mix all ingredients C together and beat until fluffy, thick, and pale in color.

2) Add ingredient A to the mixture of ingredients C and mix well.

3) Melt the melted chocolate blocks and mix with vegetable oil, stir well.

4) Then add ingredient B to the mixture of ingredients A and C, mix well and make sure there is no oil residue at the bottom.

5) Divide the batter into two, steam the first batter for 10 minutes, then arrange sliced cheese on top.

6) Then layer with the second batter, sprinkle with almonds, and steam for 20 minutes over medium heat.

7) Insert a toothpick to make sure it is fully cooked.

7. Recipe for Steamed Chocolate Pandan Brownies

(credit: instagram/rizkisoekoyo1401)

Steamed chocolate pandan brownies are not only delicious, but also have a fragrant aroma. It turns out that the combination of chocolate and pandan can create a tantalizing taste. Here is a recipe for steamed chocolate pandan brownies that are perfect to enjoy with tea or coffee.

Ingredients A:

- 6 eggs

- 225 gr granulated sugar

- 1 tsp baking powder

- salt

- 1/2 tsp vanilla extract

Ingredients B:

- 125 gr all-purpose flour

- 50 gr cornstarch

- 1/2 tsp baking powder

Ingredients C:

- 100 gr chocolate, melted

- 175 ml cooking oil

Ingredients D:

- Pandan paste

- Chocolate paste

Instructions:

1) Beat the ingredients A until fluffy and stiff.

2) Sift in the ingredients B.

3) Then add the ingredients C and mix well with a spatula until well combined.

4) Divide the batter into 2 portions, one with melted chocolate and chocolate paste, and the other with pandan paste.

5) Pour the chocolate batter into a baking pan lined with parchment paper and greased with oil.

6) Steam for 10 minutes in a steamer that has been preheated over medium heat.

7) Pour the pandan batter, steam for 30 minutes until cooked, then let it cool and cut into desired pieces.

Those are 7 recipes for soft steamed brownies. Hopefully, they are useful and inspiring. Happy trying!

(kpl/psp)