7 Easy-to-Make Gabus Egg Recipes, Delicious Snacks for the Family

Kapanlagi.com - The term snakehead fish eggs is certainly familiar to fans of crispy and savory snacks. This snack is widely sold in supermarkets and specialty snack stores. However, if you choose to look for a recipe for snakehead fish eggs instead of buying them, it's no problem.

Because, the recipe for snakehead fish eggs is not as difficult as imagined. With easy-to-find ingredients, you can make it yourself at home with your family.

In addition to being a suitable snack to accompany leisure time with family, snakehead fish eggs can also be a business reference. You can sell various variants of snakehead fish eggs and make multiple profits.

Curious about how to make snakehead fish eggs into crispy and crunchy snacks? Just check out a number of snakehead fish egg recipes from merdeka.com below.

1. Simple Gabus Egg

Illustration (Credit: Freepik)

This is a recipe for a simple gabus egg that you can follow.

Ingredients:

- 120 gr tapioca flour

- 60 gr cheddar cheese, grated

- 30 gr butter

- 1 egg

- 1 tsp salt

- Sufficient cooking oil

Instructions:

1. Put salt, cheese, butter, and egg into a blender, blend until smooth.

2. Pour into a container and mix with tapioca flour until well combined.

3. Twist the dough and put it into the cooking oil before heating it with fire.

4. Turn on the stove and fry with medium heat until cooked.

5. Lift and let it cool for a while.

6. Fry again until it floats and looks crispy.

7. Drain and store properly.

8. Ready to be enjoyed.

2. Crispy Gabus Egg

Ingredients:

- 250 gr tapioca flour

- 70 gr butter

- 2 eggs

- 80 gr grated cheese

- Sufficient cooking oil and salt

Instructions:

1. Put butter, chicken eggs, and cheese into a blender, blend until smooth, then set aside.

2. Mix salt, tapioca flour, and a little oil until well combined and elastic enough.

3. Shape the dough into elongated and twist it.

4. Put it into the cooking oil before slowly heating it.

5. Let it sit for 3 minutes and turn on the stove.

6. Cook until the dough floats.

7. Lift and let it cool.

8. Put it back into hot oil and fry until it changes color.

9. Cool and ready to serve.

3. Sweet Gabus Eggs

Illustration (Credit: Freepik)

Ingredients:

- 150 gr tapioca flour

- 2 eggs

- 30 gr margarine

- 120 gr granulated sugar

- 1 tsp salt

- Sufficient water

How to make:

1. Take and put tapioca flour into a large bowl.

2. Add salt to the flour and stir until evenly distributed.

3. Slowly add 2 eggs and stir the batter until evenly distributed again.

4. Add butter or margarine and knead the dough until it is well mixed.

5. Take the dough and shape it properly.

6. Put the shaped dough into oil before frying.

7. Turn on the stove and fry until half cooked, indicated by it starting to float.

8. Remove and let it cool for a while.

9. Fry again until cooked, set aside.

10. Make the sugar in a different pan by cooking water and granulated sugar.

11. Add the gabus eggs and cook.

12. Remove and drain.

13. Ready to be stored for a long time in an airtight jar.

4. Red Sugar Cork Eggs

This is a recipe for red sugar cork eggs that you can follow.

Ingredients:

- 220 gr tapioca flour

- 50 gr butter

- 2 eggs

- 2 pieces of red sugar or palm sugar

- 1.5 tsp salt

- Enough water

How to make:

1. Mix salt and flour and stir until well combined.

2. Then, add the eggs and beat until smooth.

3. Add the butter and knead until the flour mixture is evenly distributed.

4. Twist the dough lengthwise and place it in cold oil on the stove.

5. Turn on the heat and fry until it changes color.

6. Meanwhile, make the red sugar syrup by heating water with red sugar.

7. Remove the cork eggs and put them in the red sugar syrup, cook briefly.

8. Remove and drain.

5. Cheese Cork Eggs

Illustration (Credit: Freepik)

Ingredients:

- 200 gr tapioca flour, sifted using a container

- 80 gr butter

- 140 gr grated cheese

- 2 eggs

- Cooking oil and salt as needed

Instructions:

1. Mix salt and eggs and beat until foamy.

2. Pour in the butter and mix again.

3. Add the grated cheese and mix until well combined.

4. Add the tapioca flour and mix until smooth.

5. Twist the dough to form tapioca egg cakes and fry over medium heat.

6. Once it changes color, remove from heat and drain.

7. Ready to be stored and served.

6. Tapioca Flour Cheese Egg Cakes

Here is a recipe for tapioca flour cheese egg cakes that you can follow.

Ingredients:

- 120 gr glutinous rice flour

- 2 tbsp butter

- 1 chicken egg

- 50 gr grated cheese

- Cooking oil and powdered broth as needed

Instructions:

1. Put the cheese, egg, and butter into a blender and blend until foamy.

2. Slowly pour in the glutinous rice flour while continuously stirring until it forms a smooth dough.

3. Take the dough and shape it by twisting it one by one.

4. Place it in cold cooking oil.

5. Turn on the stove and fry until half cooked.

6. Remove from heat and let it rest.

7. Then, fry it again until it changes color.

8. Remove from heat and drain.

9. Tapioca flour cheese egg cakes are ready to be enjoyed.

7. Cheeseless Gabus Eggs

Illustration (Credit: Freepik)

Here is a recipe for cheeseless gabus eggs that you can follow.

Ingredients:

- 230 gr tapioca flour

- 2 tbsp butter

- 1 tsp salt

- 1 tsp broth powder

- 2 eggs

- Sufficient amount of oil

Instructions:

1. Put the eggs, butter, salt, and broth powder into a container and mix well.

2. Pour the flour slowly and mix again until well combined.

3. Take the cheeseless dough and twist it into the shape of gabus eggs.

4. Put it into the frying oil before heating.

5. Wait for 5 minutes and turn on the stove.

6. Cook until it turns golden brown.

7. Remove and drain.

8. The cheeseless gabus eggs are ready to be served in an airtight jar.

Those are some recipes for gabus eggs that you can use as a reference for cooking them as a family snack or business idea.

(kpl/ans)