9 Delicious and Practical Anchovy Sambal Recipes, the Spiciness is Addictive

Kapanlagi.com - Anchovy sambal is a dish that is quite familiar to the people of the country. Because anchovy sambal is very easy to find in food stalls, which is the favorite menu for its fans to complement a portion of cat rice. Not only delicious, the recipe for anchovy sambal is actually very easy to make yourself with its addictive taste.

Anchovy sambal is a dish made by combining chili and anchovies with simple ingredients but has a delicious taste. It's no wonder that anchovy sambal is quite popular among various groups of people as a meal companion.

Not just delicious, the recipe for anchovy sambal is very easy to make yourself with a very simple way of processing. In fact, some people have successfully packaged anchovy sambal into a valuable product.

As for the delicious and practical recipe for anchovy sambal, you can check it out in the review below. The following has been compiled by kapanlagi.com from various sources related to anchovy sambal recipes.

1. Sambal Teri Recipe

(credit: Instagram.com/dapur_ibok/)

Sambal teri generally uses small-sized anchovies combined with sambal sauce. It is suitable as a companion to warm rice, which increases the appetite. Here is how to make sambal teri:

Ingredients:

- 100 grams of anchovies, washed and fried, set aside.

- 2 medium-sized onions, peeled and chopped.

- 4 cloves of garlic.

- 100 grams of red chili peppers.

- 15 bird's eye chili peppers.

- 2 small tomatoes, chopped.

- 1 sachet of shrimp paste.

- Sufficient amount of brown sugar.

- Sufficient amount of salt.

- Sufficient amount of flavor enhancer and oil.

Instructions:

- First, fry all the sambal ingredients until half cooked, then remove from heat.

- Mash the ingredients and sauté them again.

- Add the anchovies, then add sugar, salt, and flavor enhancer, stir until well combined.

- Adjust the taste and the sambal teri is ready to be served.

2. Recipe for Teri Pete Sambal

(credit: Instagram.com/linagui.kitchen/)

You can also combine teri sambal with pete to make this dish even more appetizing. Here is the recipe for teri pete sambal:

Ingredients:

- 300 grams of teri medan.

- 100 grams of peeled pete.

- 20 curly red chilies.

- 3 bird's eye chilies.

- 8 shallots.

- 5 garlic cloves.

- 1 tomato, roughly chopped.

- 2 bay leaves.

- 1 tsp sugar.

- Sufficient amount of water.

Instructions:

- First, wash the teri medan fish thoroughly with water and soak it in hot water for 10 minutes to remove the saltiness. Drain and set aside.

- Grind the chilies, shallots, and garlic, set aside.

- Fry the teri fish until it is slightly dry, about ¾ dry.

- Then sauté the ground spices and add the bay leaves and tomato until cooked and fragrant.

- Then add a little water, put in the fried teri and pete.

- Add sugar, stir until well combined and adjust the taste.

- Remove from heat and the teri sambal is ready to be served.

3. Recipe for Fried Anchovies with Peanuts

(credit: Instagram.com/vhe.veronicaa/)

Fried anchovies with peanuts are usually served with uduk rice, which makes the dish even more delicious. It turns out that making it is very easy and simple, just like the recipe below. Let's take a look at the recipe for anchovy and peanut sambal.

The ingredients:

- 250 grams of anchovies.

- 200 grams of peanuts.

- 1/2 tsp tamarind, dissolved in a little water.

- 1 tsp granulated sugar.

- 1/2 tsp salt.

- Enough cooking oil.

The Ground Spices:

- 5 shallots.

- 3 cloves of garlic.

- 7 curly red chilies.

- 4 red bird's eye chilies.

The Additional Spices:

- 3 curly red chilies, thinly sliced.

- 4 red bird's eye chilies, thinly sliced.

- 2 bay leaves.

- 2 cm galangal, crushed.

- 1 stalk of lemongrass, crushed and tied.

The cooking steps:

- First, rinse the anchovies with clean water to reduce the salty taste, then drain.

- Fry the anchovies and peanuts until dry.

- Then heat 3 tablespoons of cooking oil to fry the red chilies until cooked and dry, then remove and set aside.

- Sauté the ground spices, add the galangal, bay leaves, and lemongrass, cook until fragrant.

- Add sugar, salt, tamarind water, stir until well combined and thickened.

- Add the anchovies, peanuts, and sliced chilies, stir quickly until all the spices are evenly distributed.

- Remove from heat and let it cool.

- Fried anchovy and peanut sambal is ready to be served.

4. Green Anchovy Sambal Recipe

(credit: Instagram.com/aidiskitchen/)

This green anchovy sambal recipe, as described below, can be served as a main dish to accompany rice. In this recipe, medan anchovies are combined with large green chili peppers and green bird's eye chili peppers, which give it a delicious and appetizing taste. Here is the recipe for green anchovy sambal.

The ingredients:

- 100 grams of medan anchovies, fried and set aside.

- 10 pieces of large green chili peppers.

- 2 pieces of green tomatoes (raw tomatoes).

- 15 pieces of green bird's eye chili peppers.

- 2 candlenuts.

- 5 cloves of shallots.

- 3 cloves of garlic.

- 1/2 segment of ginger.

- 100 ml of water.

- 1/2 tsp of coriander powder.

- Sugar and salt to taste.

The instructions:

- First, boil the green bird's eye chili peppers and large green chili peppers, drain and set aside.

- Grind the green chili peppers, bird's eye chili peppers, tomatoes, candlenuts, shallots, garlic, and ginger roughly.

- Sauté the ground spices until wilted.

- Then, add water, coriander powder, sugar, salt, and cook until the water reduces or is absorbed.

- Adjust the taste and the green anchovy sambal is ready to be served.

5. Recipe for Sambal Teri Udang Rebon

(credit: cookpad.com)

You can also combine rebon shrimp with anchovy sambal like the recipe below. The combination of various spices in anchovy sambal as follows produces a delicious and tasty dish, let's take a look at the review related to the recipe for sambal teri udang rebon.

The ingredients:

- 100 grams of teri medan or according to taste.

- 100 grams of rebon shrimp.

- 20 red chilies or according to taste.

- 20 red bird's eye chilies or according to taste.

- 10 stalks of lemongrass.

- 5 kaffir lime leaves.

- 10 shallots.

- 7 cloves of garlic.

- 3 large red tomatoes.

- 4 bay leaves.

- 1 piece of roasted terasi (optional).

- 250 grams of cooking oil.

- Salt to taste.

- Sugar to taste.

How to make it:

- First, wash all the ingredients clean and slice the lemongrass and kaffir lime leaves.

- Then, wash the anchovies and rebon shrimp to reduce the saltiness.

- Fry the anchovies and rebon shrimp until dry, lift and drain.

- Sauté the shallots and garlic briefly.

- Then, add the chilies, bay leaves, tomatoes, and lemongrass, cook until slightly wilted.

- Then, lift and grind the ingredients with a mortar and pestle or blender.

- Then, fry the sambal with oil, stirring until completely cooked.

- Add the anchovies and rebon shrimp, then add sugar, powdered broth, sliced kaffir lime leaves, adjust the taste.

- Lift and the sambal teri udang rebon is ready to be served or can be stored in an airtight container.

6. Recipe for Medan Anchovy Sambal with Peanut Tempeh

(credit: cookpad.com)

If in the previous recipe anchovy sambal could be combined with peanuts only, in the recipe below anchovy sambal is also combined with tempeh. The recipe for Medan anchovy sambal with peanut tempeh is as follows.

The ingredients:

- 250 grams of Medan anchovies.

- 100 grams of peanuts.

- 100 grams of tempeh, cut into small pieces.

The seasoning ingredients (grind with a little oil):

- 100 grams of curly red chili.

- 3 large red chili peppers.

- 4 shallots.

- 2 cloves of garlic.

Additional seasoning:

- 1 tsp salt.

- 1 slice of lime.

- 2 shallots, sliced.

How to make it:

- First, fry the anchovies, peanuts, and tempeh over low heat until dry. Remove from heat and set aside.

- Then, fry the shallots until fragrant, add the ground chili, and then add salt and lime.

- Cook until done and the oil starts to come out.

- Turn off the stove and let it cool.

- After cooling, mix it with the anchovies, peanuts, and tempeh until well combined.

7. Sambal Bajak Teri Recipe

(credit: cookpad.com)

For fans of spicy food, the following recipe for sambal bajak teri is suitable as a reference for you. Here is the recipe for sambal bajak teri:

Ingredients:

- 7 large red chilies.

- 10 curly chilies (total of about 200g of red chilies plus curly chilies).

- 2 red bird's eye chilies.

- 2 slightly large tomatoes.

- 2 large cloves of garlic.

- 5 medium to large shallots.

- 1 small piece of brown sugar.

- 3-4 cm of roasted terasi (shrimp paste), or according to taste.

- 1 teaspoon of salt, as needed.

- 1 teaspoon of granulated sugar.

- Teri Medan (anchovies) according to taste.

How to make it:

- First, wash all the ingredients: chilies, tomatoes, and onions.

- Fry the chilies, tomatoes, shallots, garlic, and terasi with enough oil.

- Then fry the teri medan until dry.

- Then grind the fried ingredients except for the teri, add a little salt and brown sugar, and grind again until smooth.

- Sauté the ground sambal that has been fried, adjust the taste. Make sure not to add too much salt so that the sambal doesn't become too salty because teri medan tends to be salty.

- Add powdered broth and cook until the oil starts to come out.

- Turn off the stove and remove. Let it cool for a while.

- Then sprinkle the teri medan and sambal bajak teri medan is ready to be served.

- You can put it in an airtight container to make it last longer.

8. Sambal Teri Bawang Recipe

(credit: cookpad.com)

Sambal bawang is one type of sambal that is often served as an additional menu for meals. However, it turns out that sambal bawang can be combined with teri (anchovies) which has an equally appetizing taste. Here is the recipe for sambal teri bawang.

Ingredients:

- 100 grams of teri (anchovies).

- 100 grams of shallots.

- 20 bird's eye chilies (according to taste).

- 5 red chilies.

- Sugar and salt to taste.

- 2 bay leaves (optional).

Instructions:

- First, wash the teri (anchovies) to reduce the salty taste. Drain.

- Fry the teri (anchovies) until dry, then set aside.

- Grind the shallots and chilies.

- Sauté the spices with bay leaves until fragrant.

- Then add the fried teri (anchovies) and add salt and sugar.

- Adjust the taste and sauté until cooked.

- Sambal teri bawang is ready to be served.

9. Sambal Teri Jengkol Recipe

(credit: cookpad.com)

Not only pete, jengkol can also be added to sambal teri like the recipe below. This can be a reference for a delicious and appetizing menu, especially for jengkol lovers.

The ingredients:

- 1/4 kg teri.

- 1.5 ounces rimbang.

- 10 pieces of old jengkol.

- 1 tablespoon of lime juice.

- 3 pieces of lime leaves.

The ground ingredients:

- 1/4 red chili.

- 10 cloves of shallots.

- 1 clove of garlic.

- Salt.

How to make it:

- First, finely grind all the ground ingredients with enough salt and a little water.

- Rinse the teri first to reduce the salty taste, rinse with vinegar.

- Then fry the teri until dry.

- Next, fry the jengkol with low heat, then drain and soak in cold water.

- After that, fry the chili, add the lime leaves and cook until the water evaporates and the chili is cooked.

- Add lime juice and flavor enhancer.

- Taste and cook until done and the oil starts to come out.

- Sambal teri jengkol is ready to be served.

Those are 9 delicious and practical sambal teri recipes, the spiciness is addictive. The above recipe can be your reference for appetizing sambal teri dishes.

(kpl/nlw)