Kapanlagi.com - Bananas are one of the fruits that can be processed into various foods. One of the sweet, popular, and suitable dishes for breaking the fast is green banana ice. The green banana ice dish, which consists of bananas cooked with dough, makes the portion quite filling.
Before eating rice or other heavy foods, enjoying green banana ice with shaved ice, syrup, or other fruits is a refreshing choice. In fact, there are more and more creative recipes for green banana ice being developed.
The distribution of this sweet food is already quite wide, so it's no wonder that each person prepares it according to their taste. Actually, there are many green banana ice vendors who set up stalls on the side of the road before breaking the fast, but if you intend to make it yourself, just follow the green banana ice recipe below, as reported by brilio.net.
Illustration (Credit: Freepik)
This is the recipe for the typical Makassar green banana ice that you can follow to make your own iftar takjil.
Ingredients:
- 2 bunches of king bananas (30 pieces)
For the skin:
- 1 liter of water
- 20 pandan leaves
- 100 grams of granulated sugar
- 400 grams of rice flour
- 400 grams of wheat flour
- 1 liter of thick coconut milk
- 10 drops of green food coloring
For the vla:
- 1 liter of thick coconut milk
- 100 grams of rice flour
- tied pandan leaves
- 1 tsp of salt
- 50 grams of granulated sugar
Additional ingredients:
- Ambon banana syrup/red colored syrup
- Banana leaves for steaming the green bananas
- Shaved ice
- Condensed milk
How to make:
1. Steam the bananas for 10 minutes. Drain.
2. Make the skin mixture, wash the pandan leaves and cut them into small pieces. Blend and strain. Take 1 liter of strained pandan water, set aside. Mix the rice flour and wheat flour, sift to make it smooth, stir until no lumps.
3. Add sugar, coconut milk, and food coloring. Place in a heat-resistant container, steam for 30 minutes. Remove and let it cool until the steam is gone.
4. Prepare a large-sized plastic bag, grease it with oil. Take 2 tablespoons of the dough, flatten and flatten it. Take the steamed banana, wrap the banana with the green dough. Shape it and place it on a clean banana leaf. Grease with oil to prevent sticking. Roll and secure with a toothpick. Steam again for 25 minutes. Remove and let it cool.
5. How to make vla, mix all the vla ingredients until smooth, then strain. Put it in a saucepan, cook over low heat until it becomes a thick porridge.
6. Place the green banana on a plate, add the vla, ice cubes, and sweetened condensed milk.
Next, there is a recipe for Es Pisang Ijo Keju (Green Banana with Cheese), here's how to make it.
Ingredients:
- 50 grams of sago flour
- 1/2 tsp salt
- 6 ripe pisang raja bananas
- 175 grams of rice flour, sifted
- 100 ml of pandan water
- 300 ml of water
Additional ingredients:
- Sweetened condensed milk
- Grated cheddar cheese
- Strawberry syrup
- Chocolate sprinkles
- Shaved ice
Instructions:
1. Mix rice flour, salt, pandan water, and water. Heat over low heat while stirring until boiling and the mixture becomes smooth. Remove from heat.
2. Gradually add sago flour, stirring until smooth.
3. Divide the mixture into six portions. Shape each portion into a round shape and flatten it to a thickness of 1/2 cm.
4. Wrap each banana with the mixture until completely covered. Then boil in boiling water until they float. Remove from heat and let it cool.
5. Serve with shaved ice, syrup, sweetened condensed milk, as well as cheese and sprinkles.
Illustration (Credit: Freepik)
This basic recipe needs to be mastered in order to create other variations of green banana ice as iftar takjil.
Ingredients:
- 8 king bananas, steamed for 10 minutes then peeled
- 150 grams of wheat flour
- 300 ml thick coconut milk
- 3 drops of pandan paste
- 150 grams of rice flour
- 60 grams of granulated sugar
- 250 ml pandan leaf juice
Vla ingredients:
- 500 ml thick coconut milk
- 100 grams of granulated sugar
- 50 grams of rice flour
- 2 bunches of pandan leaves
- 1/2 tsp salt
Complementary ingredients:
- Ice cubes
- Pandan syrup
- Sweetened condensed milk as needed
Instructions:
1. Blend 2 bunches of pandan leaves with 250 ml of water. Squeeze and strain.
2. Add thick coconut milk, rice flour, and wheat flour. Stir until smooth and not lumpy.
3. Add sugar and pandan paste, stir well.
4. Steam the mixture for about 20 minutes until cooked.
5. Take some spoonfuls of the mixture, knead, and flatten on parchment paper. Fill with bananas, cover with the mixture. Repeat until the mixture runs out.
6. Steam again with banana leaves for about 15 minutes. Remove and let it cool.
7. To make the vla, mix and stir all the ingredients. Cook and simmer over low heat until thickened.
8. Prepare a plate or bowl. Take some spoonfuls of vla, add banana slices on top, add ice cubes, syrup, and sweetened condensed milk as needed.
Here is the recipe for oatmeal green banana ice that you can follow to make your own iftar dessert.
Ingredients:
- 4 tbsp red-colored quaker oat
- 1/4 dragon fruit
- 1 banana
- 1/2 box low-fat milk
- a little pandan paste
Instructions:
1. Mix 2 tbsp oat with a little hot water and pandan paste. Stir well. Add 2 more tbsp oatmeal to make the dough firm, flatten it on plastic.
2. Place the banana in the middle, roll and shape it with your hands. Steam for 10 minutes, cool before cutting.
4. Pour 1/2 box of low-fat milk, add ice cubes. Arrange the banana and dragon fruit.
Illustration (Credit: Freepik)
Without further ado, here is the recipe for rainbow green banana ice.
Ingredients for the skin:
- 135 grams of rice flour
- 500 ml coconut milk
- 50 grams of granulated sugar
- 115 grams of wheat flour
- Food coloring according to preference
- A pinch of salt
- 2 tbsp melted margarine
Ingredients for the custard:
- 4 tbsp rice flour
- 600 ml coconut milk
- Ice
- 100 grams of granulated sugar
- 1 pandan leaf
- A pinch of salt
- Ambon banana syrup
- Sweetened condensed milk
Instructions:
1. Mix all the skin ingredients except margarine and food coloring. Strain until smooth. Divide the dough into several parts according to the number of colors. Steam for about 20 minutes. Remove and let it cool.
2. Make the coconut milk custard by mixing all the custard ingredients and cook until thickened. Remove and set aside.
3. Take a few portions of the skin ingredients, add margarine to prevent sticking when rolled out.
4. Wrap the banana and roll it tightly with plastic.
5. After using up all the dough, steam for 20 minutes. Remove and let it cool.
6. Serve the rainbow banana with custard, drizzle with syrup and milk.
This is the recipe for es pisang ijo oreo that you can follow to make your own iftar takjil.
Ingredients for dadar:
- Enough pandan paste
- 2 tablespoons of rice flour
- 200 grams of wheat flour
- Ripe pisang raja bananas
- 500 ml of coconut milk
- 2 tablespoons of vegetable oil
Bubur sumsum:
- 1 packet of kara coconut milk
- 600 ml of coconut milk
- 2 tablespoons of rice flour
- 1 packet of vanilla
- 1/2 teaspoon of salt
- 3 tablespoons of granulated sugar
- Prambosan/cocopandan syrup
How to make:
1. Make dadar, mix wheat flour and rice flour, stir well.
2. Add coconut milk little by little until it runs out, add pandan paste and vegetable oil. Stir until smooth. Cook the batter using a non-stick pan.
3. Wrap the bananas with the batter, put in plastic wrap, and steam for 15 minutes.
4. Make bubur sumsum, mix coconut milk, salt, vanilla, kara, and granulated sugar. Stir well, then cook until boiling.
5. Dissolve rice flour with 5 tablespoons of water, pour into the boiling coconut milk, cook again until cooked while stirring frequently for 10 minutes.
6. Take the bubur sumsum, arrange the pieces of pisang ijo on top, pour with syrup, add ice cubes, pour with condensed milk, and sprinkle with oreo.
Illustration (Credit: Freepik)
This is the recipe for green banana mixed with ice cream that you can follow to make your own iftar takjil.
Ingredients for the skin:
- 125 grams of flour
- 1/2 tsp salt
- 6 ripe king bananas
- Green food coloring as needed
- 100 grams of rice flour
- 300 grams of coconut milk
- 1 tbsp margarine
Ingredients for the rice porridge:
- 100 grams of rice flour
- 1/2 tsp salt
- 800 grams of coconut milk
Sauce:
- Chocolate ice cream
How to make:
1. Peel the bananas.
2. Make the skin by mixing all the ingredients except margarine on a non-stick pan, stir well.
3. Heat over low heat until thickened. Add margarine, stir until evenly distributed. Turn off the stove, let it cool.
4. Rice porridge, mix 400 grams of coconut milk with rice flour, stir well. Meanwhile, heat the remaining 400 grams of coconut milk until boiling.
5. Mix the coconut flour mixture into the boiling coconut milk, while straining. Stir until thickened. Adjust the thickness of the porridge according to taste, turn off the stove.
6. After the skin ingredients have cooled, wrap the bananas with the skin mixture using plastic wrap. Steam the green banana for 15 minutes.
7. Arrange the green banana on a plate, add rice porridge and ice cream.
Here is a recipe for Es Pisang Ijo Tanduk that you can follow to make a delicious iftar treat with your family.
Ingredients for the dough:
- 150 grams of rice flour
- 5 or 6 horned bananas
- 800 ml of water
- 150 grams of wheat flour
- Pandan paste
- 70 grams of sugar
- 1 tsp of salt
- 200 ml of coconut milk
- Banana leaves for wrapping
Ingredients for the rice porridge:
- Knotted pandan leaves
- 200 ml of coconut milk
- 100 grams of rice flour
- 1/2 tsp of salt
- 30 grams of granulated sugar
Accompaniments:
- Coco pandan syrup
- Sweetened condensed milk
- Ice cubes
Instructions:
1. Mix the dough ingredients and cook over low heat while stirring until smooth.
2. Prepare banana leaves. Grease with oil and spread the dough. Wrap the bananas with the dough and steam for 15 minutes. Let it cool.
3. Mix all the ingredients for the rice porridge. Cook until thickened.
4. Serve the rice porridge with the green bananas. Add sweetened condensed milk, coco pandan syrup, and ice cubes as accompaniments.
Those were some recipes for Es Pisang Ijo that you can make. Enjoy trying them out.
(kpl/ans)
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