8 Super Spicy Mercon Claw Recipes, Appetizing - Addictive

Kapanlagi.com - Enjoying spicy food often creates a pleasant addictive sensation. One of the popular spicy foods is ceker mercon. Ceker mercon is a dish made from chicken feet cooked with a dominant spicy flavor.

If you are craving spicy food, ceker mercon can be included in your menu. Spicy dishes like ceker mercon are perfect to be enjoyed during rainy days, as they bring warmth through the sensation of spiciness.

Ceker contains vitamin A, calcium, vitamin D, vitamin B12, vitamin C, vitamin B6, and even iron content. With these nutrients, it would be a waste to miss out on them.

Now, if you find it troublesome to keep buying it whenever you want to enjoy it, please check out some ceker mercon recipes compiled from various sources below. By cooking it yourself, you can adjust the level of spiciness and the flavor you want to highlight.

1. Spicy Chicken Claw Recipe

Illustration (Credit: Freepik)

Here is a recipe for spicy chicken claw that you can try to cook at home.

Ingredients:

- 8 pieces of cleaned chicken claws

Ground Spices:

- 8 shallots

- 5 cloves of garlic

- 50 grams of bird's eye chili or according to taste

- 3 pieces of curly chili

- 2 cm of turmeric

- 1 finger-sized ginger

- 3 candlenuts, toasted

- 1 stalk of lemongrass, crushed

- 1 kaffir lime leaf

- 1 bay leaf

- 1 teaspoon of granulated sugar

- 2 tablespoons of sweet soy sauce

- 1 glass of water

- 2 stalks of celery, finely sliced

- Salt to taste

How to Make Spicy Chicken Claw:

1. Clean the chicken claws by removing the tough skin and nails. Then boil them with 300 ml of water until tender. Drain the water and set aside.

2. Grind all the spices, except lemongrass, kaffir lime leaf, and bay leaf.

3. After grinding the spices, sauté them with a little oil until fragrant. Add lemongrass, bay leaf, and kaffir lime leaf.

4. Add the boiled chicken claws, one small glass of clean water, and season with salt, granulated sugar, and sweet soy sauce. Cook until the liquid reduces.

5. Taste and adjust the seasoning. Remove from the heat when it is deemed to be well-seasoned.

6. That's the recipe for spicy chicken claw that you can try to make.

2. Sweet Spicy Firecracker Chicken Feet Recipe

Craving for spicy chicken feet dish, but don't want your mouth to feel like it's on fire with dozens of biting bird's eye chili? Well, those of you who don't really like super spicy cuisine can try this sweet spicy firecracker chicken feet recipe.

Ingredients:

- 10 pieces of chicken feet, nails removed

- 100 ml coconut milk

- 3 cm ginger, crushed

- 3 tablespoons sweet soy sauce

- 2 lime leaves

- 1 spring onion, sliced

- 1 stalk celery, sliced

- Salt to taste

- Granulated sugar to taste

- Sufficient amount of cooking oil for sautéing

Ground Spices:

- 20 bird's eye chili peppers

- 5 shallots

- 3 cloves of garlic

- 1 tablespoon grated palm sugar

- 1 teaspoon whole/powdered pepper

How to Make Sweet Spicy Firecracker Chicken Feet:

1. Clean the chicken feet thoroughly, then boil until tender.

2. Heat a little cooking oil, then sauté the ground spices consisting of bird's eye chili peppers, shallots, garlic, grated palm sugar, and pepper until fragrant.

3. Add the boiled chicken feet, lime leaves, and crushed ginger.

4. Stir the chicken feet until the spices are absorbed, then add the sweet soy sauce and coconut milk.

5. Cook until the coconut milk boils. Stir constantly until the liquid reduces.

6. Add the spring onion and celery just before removing from heat and stir well.

That's the recipe for sweet spicy firecracker chicken feet. Serve while still warm with hot rice.

3. Spicy Ceker Mercon Soup Recipe

Illustration (Credit: Freepik)

If you want to enjoy spicy soupy food, ceker mercon kuah can be an option. Here is the recipe for ceker mercon kuah that you can try.

Ingredients:

- 500 gr chicken feet, peel off the outer skin and cut the nails

- 3 pieces of kaffir lime leaves

- 3 tablespoons sambal sauce

- 2 tablespoons oyster sauce

- 1 clove of onion, chopped

- 1 lime, squeeze the juice

- 1 tablespoon rice flour

- Some granulated sugar

- Some salt

- Enough clean water

- Enough cooking oil for sautéing

Ground Spices:

- 4 cloves of garlic

- 3 red chilies

- 10 bird's eye chilies

How to Make Spicy Ceker Mercon Soup:

1. Peel off the tough skin of the chicken feet, then wash them thoroughly.

2. Boil the chicken feet with kaffir lime leaves until tender, then discard the water.

3. Heat a little cooking oil. Sauté the ground spices until fragrant, then add the chopped onion and sauté until wilted.

4. Add oyster sauce and sambal sauce, then continue by adding the chicken feet. Season with salt and sugar according to taste.

5. Pour water until the chicken feet are submerged. Cook until the chicken feet are tender and the soup reduces.

6. Thicken the soup with rice flour dissolved in some water. Then add the lime juice.

7. That's the recipe for ceker mercon kuah that you can practice at home. Serve while still warm to enhance the spiciness.

4. Presto Spicy Chicken Feet Recipe

The next dish is a recipe for tender and delicious presto spicy chicken feet.

Ingredients:

- 300 grams of chicken feet, nails removed

- 1 stalk of lemongrass, crushed

- 2 tablespoons of sweet soy sauce

- 2 tablespoons of soy sauce

- 2 stalks of spring onion

- 1 cup of water

- Sufficient amount of cooking oil

Presto Seasoning:

- 2 pieces of kaffir lime leaves

- 2 cloves of garlic, crushed

- Sufficient amount of water

Ground Seasoning:

- 3 cloves of garlic

- 3 cloves of shallot

- 15 bird's eye chilies

- 2 red chilies

- 2 candlenuts

- 1 tablespoon of granulated sugar

- 1/2 teaspoon of nutmeg powder

- Sufficient amount of salt

How to Make Presto Spicy Chicken Feet:

1. Put the chicken feet into a pressure cooker and add enough water to cover them. Add 1 teaspoon of salt and 2 crushed cloves of garlic. Pressure cook the chicken feet for 40 minutes. Then drain the chicken feet from the boiling water.

2. Heat a little cooking oil. Sauté the ground seasoning until fragrant, then add the lemongrass. Sauté again until fragrant.

3. Pour a glass of water and let it boil.

4. Add the presto chicken feet, then season with sweet soy sauce, soy sauce, salt, and sugar. Cook until the broth reduces and thickens. Then add the sliced spring onion.

5. Stir briefly, then remove the spicy chicken feet from the stove.

That's the recipe for presto spicy chicken feet that you can try at home.

5. Spicy Chicken Feet with Basil Recipe

Illustration (Credit: Freepik)

The next recipe is the spicy chicken feet with basil recipe. Please try it at home.

Ingredients:

- 10 pieces of chicken feet, boiled until tender

- 1 bay leaf

- 2 kaffir lime leaves

- 1 tomato, sliced

- 1 handful of basil, cut per leaf

- 1 stalk of lemongrass, bruised

- 2 cm ginger, bruised

- 2 cm galangal, bruised

- Sufficient amount of cooking oil

Ground Spices:

- 25 bird's eye chilies

- 3 large red chilies, deseeded

- 7 shallots

- 5 cloves of garlic

- 2 cm turmeric

- 3 candlenuts

- Sufficient amount of salt

- Sufficient amount of sugar

How to Make Spicy Chicken Feet with Basil:

1. Boil the chicken feet until tender and cooked, then drain the water.

2. Heat a little oil, sauté the ground spices until fragrant.

3. Add the chicken feet into the sautéed spices, then add enough water.

4. Add the bay leaf, kaffir lime leaves, lemongrass, ginger, galangal, and basil leaves. Simmer until the spices are absorbed and boiling.

5. Cook the chicken feet until the spices are absorbed, tender, and the liquid reduces.

6. Add the sliced tomato and basil just before removing from the stove.

7. Stir the spicy chicken feet briefly, then pour onto a serving plate.

That's the recipe for spicy chicken feet with basil that you can try at home. Happy cooking!

6. Spicy Chicken Feet Dimsum

Ingredients:

- Chicken feet, 700 grams

- Ice water, for soaking the chicken feet, 1½ liters

- Ginger, bruised, 3 cm

- Red chili, sliced, 3 pieces

- 2 tbsp chili sauce

- 2 tbsp tomato sauce

- 2 tbsp oyster sauce

- 3 tbsp sweet soy sauce

- 1½ tbsp soy sauce

- 1 tsp palm sugar

- 1 tsp salt

- 1½ tsp sesame oil

- 2 star anise

- 250 ml water

- Cooking oil, for frying

Ground spices:

- 6 curly red chili

- 4 red bird's eye chili

- 4 cloves of garlic

- 8 shallots

Instructions:

1. In a bowl, mix the chicken feet with soy sauce. Soak for 30 minutes.

2. Prepare a frying pan, heat the oil. Fry the chicken feet until crispy. Remove from heat.

3. In a bowl, prepare ice water. Immerse the chicken feet until completely soaked. Let it sit for 1 hour until it appears swollen. Remove and drain.

4. Then, prepare a pressure cooker, add star anise and enough water. Add the chicken feet and boil until tender for 20 minutes. Remove and drain.

5. Heat a little oil. Sauté the ground spices with ginger until fragrant.

6. Add red chili. Stir-fry until fragrant.

7. Add the chicken feet along with sweet soy sauce, soy sauce, chili sauce, tomato sauce, oyster sauce, sesame oil, sugar, and salt. Stir well.

8. Pour in water. Stir and let it cook until the water reduces and the spices are absorbed. Adjust the taste. Remove from heat.

9. Ready to serve.

7. Ceker Mercon Tauco

Illustration (Credit: Freepik)

Ingredients:

- 500 gr chicken feet

- Water for boiling

- 3 cm ginger, crushed

- 2 tbsp red tauco

- Some bird's eye chili

- 1 stalk finely sliced leek

- 3 stalks finely sliced spring onion

- 3 tbsp granulated sugar (to taste)

- A pinch of salt

Ground spices:

- 4 cloves of garlic

- 5 shallots

- 4 large red chili peppers

- 3 tbsp cooking oil for sautéing

Instructions:

1. Pressure cook the chicken feet with water (until the feet are submerged) for 30 minutes, then drain.

2. Heat the oil, add the ginger and fry until fragrant, then add the ground spices and tauco, fry until fragrant.

3. Add the chicken feet, fry for about 5 minutes. Add the boiled chicken broth, sugar, a pinch of salt, and sliced bird's eye chili. Simmer with a covered pan to let the spices absorb.

4. Once the liquid has reduced and the spices have absorbed, add the finely sliced leek and simmer again until there is only a little liquid left. Check the taste.

5. Add the spring onion, stir briefly, and turn off the heat.

6. Ceker Mercon Tauco is ready to be served.

8. Spicy Firecracker Chicken Feet

Ingredients:

- 10 chicken feet (boiled/pressure cooked)

- 5 leaves of kaffir lime (finely sliced)

- 2 stalks of spring onion (coarsely chopped)

- 2 stalks of lemongrass (bruised)

- 1 tomato, coarsely chopped

- 1 lime (squeeze the juice)

- 1 glass of water

- Salt, sugar, chicken powder, and cooking oil to taste

Ground Spices:

- 4 cloves of garlic

- 7 shallots

- 4 curly red chilies

- 2 roasted candlenuts

- 1 ginger root

- 1 cm turmeric

Instructions:

1. Sauté the roughly ground spices until fragrant.

2. Add the tomato, kaffir lime leaves, lemongrass, mix well, then add the boiled or pressure cooked chicken feet.

3. Add salt, chicken powder, and sugar. Stir until the color changes, then add 1 glass of water. Cover and stir occasionally to let the spices absorb.

4. Adjust the taste, and once it's perfect, turn off the heat.

5. Serve.

Those are some recipes for spicy firecracker chicken feet that you can try cooking at home.

(kpl/ans)