Kapanlagi.com - Among the many dishes made from meat, rawon is one of the favorites. This authentic food from Surabaya, East Java, has a thick black broth that is rich in spices. With other fillings such as bean sprouts, scallions, and salted eggs, rawon offers a unique deliciousness. So it's no wonder that rawon recipes are highly sought after.
Currently, we can easily find rawon, from food stalls to restaurants. However, with a special rawon recipe, we can make rawon with a special homey taste. We can also adjust the taste of rawon to suit our taste buds.
Interested in making rawon yourself? Compiled from various sources, here are some special rawon recipes that you should try.
(credit: flickr)
Beef is the most common and often used filling for rawon. The meat, cooked until tender and then soaked in rawon broth, gives a delicious taste. Here is a delicious and tasty beef rawon recipe.
Ingredients:
- 500 gr beef sandung lamur
- 2 stalks lemongrass, crushed
- 5 leaves kaffir lime
- 1 segment galangal, crushed
- sufficient amount of water
Ground spices:
- 6 shallots
- 3 cloves of garlic
- 7 pieces of keluak, scrape the contents
- 1 tsp coriander
- 3 candlenuts, roasted
- 1 segment turmeric, grilled
- sufficient amount of salt
- sufficient amount of sugar
- sufficient amount of powdered broth
Complementary:
- bean sprouts
- salted eggs
- shrimp paste sambal
How to make:
1) Sauté the ground spices, galangal, lemongrass, and kaffir lime leaves until fragrant and cooked.
2) Then add the meat, stir well and add water.
3) Season with salt, sugar, and powdered broth. Stir, cook until done and the meat is tender.
4) Taste and turn off the stove. Serve warm rawon with a sprinkle of bean sprouts, salted eggs, and sambal.
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(credit: flickr)
Although it has a scary name, rawon setan is known to have a delicious taste. No one can resist the deliciousness of rawon setan, which is rich in refreshing spices. Here is the recipe for rawon setan that is distinctive and appetizing.
Ingredients:
- 1/2 kg of meat
- 1 stalk of lemongrass
- 4 pieces of kaffir lime leaves
- 3 slices of galangal
- 8 stalks of spring onion
Ground spices:
- 8 shallots
- 6 cloves of garlic
- 4 keluak nuts
- 2 red chilies
- 1 tsp coriander powder
- 1/2 tsp cumin
- 3 cm ginger
- 3 cm turmeric
- Salt and sugar to taste
How to make:
1) First, open the keluak nuts, remove the contents, and soak them in hot water, set aside.
2) Boil the beef with lemongrass, kaffir lime leaves, and galangal until tender. Then cut into pieces according to taste, set aside.
3) Grind all the ground spices along with the soaked keluak nuts.
4) After that, sauté the ground spices until fragrant and the spices turn black and thick.
5) Once the spices are cooked, add the sliced beef and a little broth from the boiled meat. Let it simmer until the liquid reduces.
6) Add the spring onion and stir-fry briefly until the liquid is absorbed.
7) Then, boil 1 liter of water and add the remaining broth from the boiled meat until it boils. Add the sautéed beef. Boil until it boils again. Serve.
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(credit: flickr)
Besides meat, it turns out that rawon can also be made with other ingredients such as ribs. In fact, rawon iga offers a unique and different taste compared to rawon filled with meat. Curious about what it tastes like? Just check out the following rawon iga recipe.
Ingredients:
- 1.5 kg beef ribs
- 500 gr beef, cut into pieces
- 3 liters of water for boiling the meat + ribs
- 4 stalks of lemongrass, take the white part, crush
- 8 kaffir lime leaves, torn
- 1 segment of galangal, crushed
- 5 scallions, cut into pieces
- 1 tsp beef broth powder
- Salt, sugar, pepper
Ground spices:
- 12 shallots
- 8 garlic cloves
- 8 pieces of keluak, take the contents
- 6 red chili peppers
- 1 tbsp coriander
- 6 roasted candlenuts
- 1/2 tbsp tamarind water
- 1 tsp chopped ginger
- Salt
Ground terasi chili paste:
- 4 red chili peppers
- 15 bird's eye chili peppers
- 1 tsp terasi (shrimp paste)
- 1/2 tomato
- salt, sugar
Complement:
- Short bean sprouts
- Salted eggs
How to make:
1) Saute the ground spices, lemongrass, and kaffir lime leaves with crushed galangal until fragrant.
2) Add the meat, stir until the meat changes color.
3) Then pour in the water, add pepper and beef broth powder. Then cook until the meat is tender, add scallions. Boil again.
4) Adjust the taste, serve with the complement.
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(credit: instagram/amazingindonesiafood)
In addition to ribs, you can also make rawon with oxtail. No less delicious than rawon with beef or ribs, oxtail rawon also has its own distinctive taste. Here is a guaranteed addictive and appetizing recipe for oxtail rawon.
Ingredients:
- 1 kg oxtail
- 6 keluak, take the meat and grind
- 2 bay leaves
- 5 kaffir lime leaves
- 2 stalks of lemongrass, bruised
- 3 cm galangal, bruised
Ground spices:
- 8 shallots
- 5 garlic cloves
- 1 tsp ground pepper
- 1 tsp coriander
- 2 segments of aromatic ginger
- 1 segment of turmeric
- 2 segments of ginger
- 1 tsp shrimp paste
Additional ingredients:
- Bean sprouts
- Sliced scallions
- Salted eggs
- Crackers
- Sambal (chili sauce)
Instructions:
1) Boil the oxtail until tender, over medium heat, to avoid excessive foam.
2) Sauté the ground spices until cooked and fragrant, then add the ground keluak, kaffir lime leaves, bay leaves, galangal, and lemongrass.
3) Add the sautéed spices to the boiled oxtail. Let it boil and let the spices absorb.
4) After the spices have absorbed and the oxtail is tender, taste and turn off the heat.
5) Rawon is ready to be enjoyed with the additional ingredients.
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(credit: flickr)
Want a more varied taste and texture for rawon? Try making beef rawon with tofu. Who would have thought that the combination of meat and tofu could give a unique and delicious taste. Here is the recipe for beef rawon with tofu that you must try.
Ingredients:
- 250 gr beef
- 6 pieces of fried tofu
- Sufficient amount of water
Mixed spices:
- 2 stalks of lemongrass, crushed
- 1 bay leaf
- 5-8 kaffir lime leaves
- 2 slices of galangal
Other spices:
- 1 tsp of salt
- 1 tsp of powdered broth
- Scallions
Ground spices:
- 6 medium-sized keluak nuts, soaked in hot water
- 8 shallots
- 5 garlic cloves
- 1/2 tsp of coriander
- 4 candlenuts
- 2 slices of turmeric
- 1 slice of ginger
- 10 bird's eye chilies
- 7 curly red chilies
Complementary ingredients:
- Bean sprouts
- Salted eggs
- Lime
- Crackers
- Shrimp paste chili sauce
How to make:
1) Boil the beef with enough water and cook with the 5.30.7 method. That is, boil for 5 minutes, turn off the heat, and let it sit for 30 minutes, then boil again for 7 minutes to tenderize the meat. Set aside.
2) Sauté the ground spices and mixed spices with a little oil until fragrant and cooked (change color).
3) Add the sautéed spices to the boiled beef.
4) Add tofu, other spices, and cook until the broth slightly reduces and becomes darker. Taste and serve with the complementary ingredients.
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(credit: instagram/doyancooking)
Not only beef, it turns out rawon can also be made from chicken meat. In terms of taste, chicken rawon is not inferior to beef rawon. In fact, chicken rawon has a unique and different texture. Let's check out the chicken rawon recipe below.
Ingredients:
- 1/2 chicken, cut into small pieces
- 2 packs of rawon seasoning
- 2 bay leaves
- 6 kaffir lime leaves
- 2 stalks of lemongrass, crushed
- 1 segment of galangal
- 4 sprigs of celery leaves, finely sliced
- 2 stalks of spring onion, finely sliced
- A handful of bean sprouts
How to make:
1) Heat oil in a pan, sauté the instant rawon seasoning. Add the chicken pieces, galangal, lemongrass, kaffir lime leaves, and bay leaves. Cook until the seasoning is fragrant.
2) Add water, then bring to a boil. Cook until the chicken is tender and the seasoning is absorbed.
3) Taste and adjust the seasoning, add the spring onion and celery leaves. Remove from heat and serve with bean sprouts and other complementary ingredients.
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(credit: instagram/mrssylviano
Want to enjoy rawon in a unique or different way? If so, try making the grilled rawon recipe. With slightly dry meat served separately with the broth, enjoy the unusual sensation of rawon flavor. Interested in trying? Just go ahead and check out the recipe below.
Ground ingredients:
- 8 shallots
- 4 cloves of garlic
- 1 segment of galangal
- 1/2 segment of ginger
- 1 segment of turmeric
- 3 candlenuts
- A pinch of cumin
- Ground pepper
- Ground coriander
- Bay leaves
- 2 stalks of lemongrass
- 6 pieces of keluak
- Kaffir lime leaves
Meat ingredients:
- 1/2 kg beef shank
- 1/2 kg sirloin
Broth ingredients:
- 1 kg beef ribs
- 5 cloves of crushed garlic
- Water
Additional ingredients:
- Bean sprouts, briefly boiled
- Salted eggs
- Scallions
- Fried shallots
- Sambal
How to make:
1) Boil the ribs and beef shank with crushed garlic.
2) Then sauté all the ground ingredients, let the ground ingredients cool.
3) Prepare the sirloin, marinate the meat with the sautéed ground ingredients. Then add the remaining ground ingredients to the broth.
4) Add salt to the broth, the marinated meat can be stored in the refrigerator and taken out 1/2 hour before grilling.
5) Grill the meat and cut into pieces, serve with the broth and additional ingredients.
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(credit: flickr)
Rawon nguling is one of the legendary rawon dishes. Now, you can make rawon nguling at home. Here is an easy and delicious rawon nguling recipe.
Ingredients:
- 500 grams of rawon meat (sandung lamur/brisket)
- 3 kaffir lime leaves
- 3 tablespoons of oil for frying
- 3 cm bruised galangal
- 1 liter of water
- 1 1/2 teaspoons of salt
Ground spices:
- 7 shallots
- 4 cloves of garlic
- 3 candlenuts, scraped
- 3 cm ginger
- 3 roasted candle nuts
- 2 roasted turmeric
- 2 large red chilies
- 1 tablespoon of roasted coriander
Complementary ingredients:
- 2 stalks of spring onion, sliced
- Fried shallots
- Short bean sprouts
- Shrimp crackers
- Shrimp paste chili sauce
- Salted eggs
How to make:
1) Boil water, then add the meat and cook until tender. Remove the meat from the broth and cut into bite-sized pieces.
2) Strain the broth from the previous cooking, then put the cut meat back into the broth along with lemongrass, kaffir lime leaves, and galangal.
3) Sauté the ground spices with a little oil until fragrant, then add them to the meat broth. Season with salt.
4) Cook until the meat is tender. If the broth reduces and the meat is not yet tender, add enough water and continue cooking the rawon until the meat is completely tender.
5) Just before serving, add sliced spring onion and fried shallots.
6) Serve this rawon recipe with steamed white rice and the complementary ingredients.
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(credit: flickr)
For those of you spicy food lovers, it is a must to try this one rawon recipe. Yes, spicy rawon recipe. Not only spicy, this rawon also has a fresh and delicious taste. Here's a spicy rawon recipe that you can try.
Ingredients:
- 500 gr beef
- 100 gr short bean sprouts, washed
- 3 bay leaves
- 5 kaffir lime leaves
- 2 stalks of lemongrass, crushed
- 3 cm galangal, crushed
- Salt and pepper to taste
- 2 liters of water
- 3 tbsp oil
Ground spices:
- 5 shallots
- 5 cloves of garlic
- 4 candlenuts
- 3 pieces of candlenut, take the contents
- 5 red chilies
- 3 bird's eye chilies
Complementary ingredients:
- Fried shallots
- Lime
- Shrimp paste chili sauce
- Boiled salted eggs
- Crackers
How to make:
1) Cut the beef into small cubes.
2) Then heat the oil and sauté the ground spices until fragrant along with lemongrass, galangal, bay leaves, and kaffir lime leaves. Set aside.
3) Add salt and pepper to taste. Then, put the meat and sautéed spices into a pot filled with 2 liters of water. Boil until tender.
4) If the water dries up, add more according to taste. Cook until done and taste test.
5) Serve by sprinkling short bean sprouts on top and adding salted eggs, crackers, shrimp paste chili sauce, and lime.
Those are some of the delicious and special rawon recipes. Hopefully, they are useful and inspiring. Enjoy trying them out!
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