10 Fresh and Practical Fruit Ice Recipes for Iftar

Kapanlagi.com - Everyone has different tastes when it comes to choosing takjil for breaking the fast. However, the recommendation to choose sweet takjil that seems to be agreed upon by everyone makes fruit drinks highly sought after. Therefore, every fasting month arrives, various fruit ice drinks are sold in Ramadan markets or makeshift stalls on the roadside.

Actually, the recipe for various fruit ice drinks is not difficult to follow if you want to make it yourself at home as a takjil for breaking the fast. Just prepare various fruits and your favorite additional ingredients.

To create a tempting fruit ice, you can combine the natural colors of fruits with syrup flavors or other additional ingredients that you like.

However, the recipe for fruit ice is not as simple as that. Here are some fruit ice creations that are reported by brilio.net and you can follow them as takjil for breaking the fast.

1. Coconut Fruit Ice

Illustration (Credit: Freepik)

Here is a recipe for coconut fruit ice that you can follow for breaking the fast.

Ingredients:

- 200 grams of avocado, cut into squares.

- 200 grams of melon, cut into squares. Sufficient amount of ice cubes.

- 100 grams of jackfruit, sliced lengthwise.

- 50 grams of pearl sago, boiled and drained.

- 150 grams of palm fruit, split into two parts.

- 200 grams of papaya, cut into squares.

- 150 grams of granulated sugar.

- 5 tablespoons of sweetened condensed milk.

- 3 pandan leaves, cut into pieces.

- 1/2 teaspoon of salt.

- 200 ml of coconut milk from 1 coconut.

Steps:

a. Cook the coconut milk together with pandan leaves, granulated sugar, and salt, stir slowly to prevent the coconut milk from breaking. Once done, remove from heat and let it cool.

b. Add sweetened condensed milk according to taste and mix well.

c. Put the fruits into glasses or bowls.

d. Add ice cubes and then pour the coconut milk mixture over the fruits.

e. Coconut fruit ice with coconut milk sauce is ready to be enjoyed.

2. Fruit Milk Ice

Next, there is a recipe for fruit milk ice that you can easily follow to make a refreshing dish for breaking the fast.

Ingredients:

- 100 grams of pineapple, diced.

- 100 grams of red or yellow watermelon, diced.

- 500 grams of shaved ice.

- 100 grams of papaya, diced.

- 100 grams of melon, diced or formed into balls.

- 100 ml of sweetened condensed milk with vanilla flavor.

- 100 grams of grapes, halved.

- 5 tablespoons of vanilla syrup.

- 1 liter of mineral water.

Steps:

a. Prepare a bowl and put the prepared fruits into the bowl.

b. Take another container, pour in water and mix it with sweetened condensed milk according to taste. Stir until well mixed.

c. Pour the milk water into the bowl with the fruits.

d. Add shaved ice according to taste.

e. Then pour the vanilla syrup over the shaved ice.

f. The fruit milk ice is ready to be enjoyed.

3. Simple Fruit Syrup Ice

Illustration (Credit: Freepik)

Here is a recipe for a simple fruit syrup ice that you can try to make for breaking the fast takjil.

Ingredients:

- 100 grams of melon (diced).

- 100 grams of dragon fruit (diced).

- 100 grams of red grapes (halved).

- 100 grams of pineapple (diced).

- 4 strawberries (quartered).

- Shaved ice as needed.

- Coconut pandan syrup as needed.

- Water as needed.

Steps:

a. Put the fruit pieces in a bowl.

b. Add shaved ice and pour water according to taste.

c. Pour syrup on top.

d. Simple fruit ice is ready to be served.

4. Soda Fruit Ice

Here is a recipe for soda fruit ice that you can use as a reference for making breaking the fast takjil.

Ingredients:

- 1/2 kg papaya

- 1/2 kg mango

- 1/2 kg pineapple

- 1/2 kg dragon fruit

- 1/2 kg apple

- 1/2 kg pear

- 300 grams of kolang-kaling

- 1/4 kg granulated sugar

- Coconut pandan syrup

- 1/2 kg young coconut

- 1 liter soda

- Ice cubes as needed

Steps:

a. Wash the kolang-kaling until clean, then cut it in half. Boil the kolang-kaling until cooked and tender, then remove and drain.

b. Peel all the fruits and wash them. Then cut them into small pieces according to taste.

c. Prepare glasses or bowls and put all the fruit pieces, add coconut pandan syrup, soda, and ice cubes.

d. Soda fruit ice is ready to be enjoyed.

5. Spiced Fruit Ice

Illustration (Credit: Freepik)

Ingredients:

- 200 grams of kolang kaling (cut into two parts).

- 1 pineapple (peeled, thinly sliced into triangles).

- 1/2 melon (cut into balls or dice).

- Watermelon (according to taste, cut into balls).

- Papaya (according to taste, cut into balls).

- 340 ml of lime juice.

- 200 grams of granulated sugar.

- 2 cloves.

- Syrup (pandan or melon).

- 1500 ml of water.

- Nata de coco (as desired, cut into small dice).

- Shaved ice (according to taste).

Steps:

a. Boil water, add sugar, lime juice, and cloves until fragrant.

b. Add pineapple and kolang-kaling. Boil until boiling.

c. Once done, remove and let the boiled sugar mixture with cloves cool.

d. Add watermelon, melon, papaya, and nata de coco. Stir all ingredients until well mixed.

e. Serve in glasses or bowls. Add shaved ice and then pour with syrup.

f. Spiced fruit ice with clove aroma is ready to be served.

6. Cheerful Fruit Ice

Ingredients:

- 1 sachet of pudding.

- 1 bottle of lychee syrup.

- 1 medium-sized papaya.

- 500 grams of nata de coco.

- 1 pineapple.

- 5 cm cinnamon stick.

- Shaved ice or ice cubes as needed.

- Sufficient amount of water.

Steps:

a. First, make the pudding by mixing water and sugar and cook the pudding as usual. Once the pudding is done, cut it into cubes.

b. Mix water and syrup, add granulated sugar if necessary.

c. Peel and clean the prepared fruits.

d. Slice the fruits thinly and boil them with sugar and cinnamon stick to reduce acidity.

d. Once everything is ready, mix the fruits, nata de coco, pudding, and syrup.

e. Add shaved ice or ice cubes.

f. Cheerful fruit ice is ready to be served.

7. Red Fruit Ice

Illustration (Credit: Freepik)

This red fruit ice actually contains a collection of red-colored fruits such as watermelon, strawberries, dragon fruit, and so on. With its tempting color, this fruit ice can stimulate the appetite to be served as an iftar dessert.

Ingredients:

- 20 strawberries, sliced.

- 1 watermelon, sliced.

- 1/2 tsp vanilla.

- 300 ml water.

- 400 gr granulated sugar.

- Sufficient amount of ice cubes.

Steps:

a. Boil water until boiling, then add sugar and vanilla while stirring until dissolved.

b. Add the sliced strawberries and cook until wilted.

c. Prepare a large container, mix all the fruits with the strawberry sugar solution.

d. Add ice cubes according to preference.

e. Watermelon strawberry fruit ice is ready to be enjoyed.

8. Yogurt Fruit Ice

Ingredients:

- 1 pear.

- 1 apple.

- Nata de coco.

- 5 grapes.

- Jelly.

- 1 medium-sized packaged yogurt, flavor of your choice.

Steps:

a. Peel and wash the fruits, then cut them as desired.

b. Put nata de coco, fruits, and jelly in a bowl.

c. Pour yogurt and mix well.

d. Add ice cubes as desired.

e. Yogurt fruit ice is ready to be served.

9. Orange Fruit Ice

Illustration (Credit: Freepik)

Ingredients:

- 100 grams of strawberries, cut into quarters.

- 150 grams of melon, diced.

- 150 grams of kiwi, sliced.

- 150 grams of dragon fruit, diced.

- 2 avocados, sliced.

- 4 tablespoons of honey.

- 500 ml of sweet orange juice.

- 2 tablespoons of lemon juice.

- 4 finely chopped mint leaves.

- Sufficient amount of ice cubes.

Steps:

a. Prepare all the ingredients.

b. Take a serving bowl and mix all the fruits together, stir well.

c. In a separate bowl, mix all the sauce ingredients and stir well.

d. Serve the fruits with the sauce.

e. Orange fruit ice with sauce is ready to be served.

10. Rainbow Fruit Jelly Ice

Here is the recipe for rainbow fruit jelly ice, which is a mixture of jelly and various colorful fruits. This fruit ice is perfect for you to serve as an iftar dessert.

Ingredients:

- 1 packet of red agar-agar.

- Pre-made jelly.

- 1 packet of green agar-agar.

- 1 young coconut, shredded.

- Sufficient amount of papaya, cut into pieces.

- Sufficient amount of mango, cut into pieces.

- Sufficient amount of pandan syrup.

- 1 can of sweetened condensed milk.

- Sufficient amount of ice.

Steps:

a. Cook agar-agar or jelly as usual.

b. Then cut the jelly or agar-agar into dice-shaped pieces after being cooked.

c. Mix all the ingredients in a bowl.

d. Add ice cubes and condensed milk according to taste.

e. Rainbow fruit jelly ice is ready to be served.

That's the recipe for various fruit ice that you can try to make as an iftar dessert while waiting for the Maghrib call to prayer.

(kpl/ans)