5 Easy and Delicious Teflon Milk Pie Recipes with Various Flavors

Kapanlagi.com - Milk pie, which is currently famous as a typical Balinese souvenir, actually has many versions of its recipe. There is a theory that says that the recipe for milk pie originated from Hong Kong, which adapted the custard tart from England.

Meanwhile, some say that milk pie is very similar to pastel de nata or Portuguese milk pie. However, amidst the many versions, a recipe for teflon milk pie emerged, with steps that are not as complicated as its origins.

This teflon milk pie recipe went viral on social media. The milk pie recipes from various countries seemed to be ignored by netizens, instead they were interested in the teflon milk pie recipe that looked very easy.

If you want to try making teflon milk pie at home, just check out the list below. This teflon milk pie recipe, sourced from brilio.net and liputan6.com, has several flavors that you can adjust according to your taste.

1. Original Teflon Milk Pie Recipe

Illustration (Credit: Freepik)

As it develops, this teflon milk pie recipe focuses more on the development of its flavor variants. Here is the original flavor (without flavoring) teflon milk pie recipe that you can follow.

Pie Crust Ingredients:

- 10 tbsp all-purpose flour

- 5 tbsp butter

- 2 tbsp condensed milk

- 1 egg yolk

Vla Filling Ingredients:

- 2 tbsp cornstarch

- 10 tbsp water (can be reduced)

- 2 egg yolks

- 2 sachets sweetened condensed milk

Steps:

1. Mix flour and butter, stir well.

2. Add egg yolk and condensed milk, knead until smooth. Set aside.

3. Grease the teflon with butter and sprinkle a little flour to prevent sticking.

4. Flatten the dough on the teflon (teflon size is approximately 22 cm).

5. Poke holes in the dough using a fork.

6. Mix water and cornstarch, add egg yolk and condensed milk, stir until well combined.

7. Pour the vla filling into the dough while straining it (to make the filling smoother and free from egg lumps).

8. Cover the teflon and cook over very low heat for about 30 minutes.

9. Remove from heat and the milk pie is ready to be served.

2. Chocolate Milk Pie Recipe

Illustration (Credit: Freepik)

Here is a recipe for chocolate milk pie that you can try.

Ingredients:

- 10 tbsp flour

- 5 tbsp margarine

- 1 egg

- 1 egg yolk

- 3 tbsp cornstarch

- 1 tbsp powdered sugar

- 2 packs chocolate condensed milk

- 2 tbsp condensed milk

- 10 tbsp water

- 1/2 tsp liquid vanilla

Steps:

1. Mix the flour and margarine until well combined, then add powdered sugar, condensed milk, and egg yolk. Knead the mixture with your hands.

2. Shape the dough on a teflon pan and lightly grease it with margarine. Flatten the dough and prick it with a fork. Place a sieve on top of the pan to prevent direct contact with the heat.

3. Cook over low heat for about 5 minutes with the lid on.

4. Add cornstarch and water, and mix well.

5. Then add the egg, chocolate condensed milk, and liquid vanilla. Stir until well combined.

6. Pour the custard into the pie crust while straining it. Continue cooking over low heat with the lid on for approximately 30 minutes or until cooked.

7. If the pie crust puffs up, gently prick it with a fork.

8. After it's cooked, let it sit for about 5 minutes before removing the pie from the teflon pan to prevent cracking.

9. Chocolate milk pie is ready to be served.

3. Pandan Flavored Teflon Milk Pie Recipe

Illustration (Credit: Freepik)

Here is a recipe for teflon milk pie with pandan flavor that you can try.

Crust ingredients:

- 150 grams of butter

- 1 tablespoon of powdered sugar

- 2 egg yolks

- 250 grams of Segitiga flour

Filling ingredients:

- 6 egg yolks

- 2 egg whites

- 1/2 teaspoon of vanilla paste

- 180 grams of sweetened condensed milk

- 100 ml of liquid milk

- 100 ml of water

- 1 tablespoon of granulated sugar

- 2 pandan leaves, tied

Steps:

- Mix butter, egg yolks, powdered sugar, and flour until well combined and smooth.

- Prepare a teflon pan greased with butter, then flatten the dough and shape the pie crust. The edges of the pie can be formed using a fork, and prick the pie crust with a fork. Set aside.

- Prick the surface with a fork, set aside.

- Make the filling mixture, cook water, sugar, and pandan leaves until the sugar dissolves, set aside.

- Mix all the filling ingredients, including the cooked pandan leaves, gently mix with a whisk and strain 2 to 3 times.

- Pour directly into the pie crust.

- Cook over low heat and cover the pie for about 40-50 minutes. To test if the pie is cooked, check if the crust has dried and the filling is not wet.

4. Strawberry Flavored Teflon Milk Pie Recipe

Illustration (Credit: Freepik)

Here is a recipe for teflon milk pie with strawberry flavor that you can try.

Crust Ingredients:

- 10 tablespoons all-purpose flour

- 5 tablespoons butter

- 2 tablespoons sweetened condensed milk

Vla Ingredients:

- 1 Real Good strawberry flavored milk, 125 ml

- 1 pack Nutrijell strawberry flavored jelly, 15 grams

- 1 tablespoon cornstarch

- 1 room temperature egg

- 2.5 sachets sweetened condensed milk

Steps:

1. Mix all the ingredients for the pie crust in a bowl, then knead until smooth and elastic.

2. Prepare a teflon pan that has been greased with butter, then flatten the dough and shape it into a pie crust. The edges of the pie can be formed with a fork, and prick the dough with a fork. Set aside.

3. Mix all the ingredients for the vla until well combined.

4. Then strain to remove any lumps. For the fruity acid from the Nutrijell, only use half a sachet to eliminate the egg's fishy smell.

5. Prepare two teflon pans. The larger teflon pan is used as a base that comes into direct contact with the stove's heat.

6. Cook over low heat and cover the pie for about 40-50 minutes. To test if the pie is cooked, check if the crust has dried and the vla is not wet.

7. Once cooked, remove the pie. Wait until it cools down a bit before removing it from the teflon pan to prevent it from breaking.

8. The strawberry milk pie is ready to be served.

5. Cheese Teflon Milk Pie Recipe

Illustration (Credit: Freepik)

Crust ingredients:

- 125 grams of butter

- 1-2 tablespoons of powdered sugar

- 1/2 teaspoon of salt

- 1 egg

- 250 grams of low-protein flour

Filling ingredients:

- 3 egg yolks

- 4 sachets of sweetened condensed milk

- 100 ml of liquid milk + 25 ml of water

- 1/2 teaspoon of vanilla essence

- 1/2 teaspoon of salt

- Grated cheese as desired.

- Mix all filling ingredients except for the grated cheese, whisk until well combined, then strain.

Steps:

- Mix all crust ingredients and knead until smooth.

- Shape into a ball, wrap with plastic wrap, and refrigerate for 30 minutes.

- After 30 minutes, roll out the dough and cut into round shapes as molds for the teflon, fill and press firmly into the teflon.

- Prick the bottom of the crust with a fork to prevent it from puffing up during baking.

- For the filling, mix all filling ingredients except for the grated cheese, whisk until well combined, then strain.

- Fill the pie crust with the filling, then sprinkle with grated cheese according to taste.

- Cook over low heat and cover the pie for approximately 40-50 minutes. To test if the pie is done, check if the crust has dried and the filling is not wet.

KLovers, those are some easy recipes for teflon milk pies in various flavors that you can try.

(kpl/ans)