Kapanlagi.com - Dinner usually becomes a perfect moment to gather with family. Because in the morning and afternoon, sometimes family members are forced to leave due to work or other matters. It's understandable if you feel the need for delicious dinner food recommendations.
There are many dinner food recommendations that you can actually follow. However, sometimes not all of the given recipes are easy to follow.
Therefore, here is a list of delicious and easy-to-make dinner food recommendations for family. You can follow the recipe when cooking and create special moments every day.
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Illustration (Credit: Unsplash)
Here are some delicious late night food recommendations for you to try. You can follow the following recipe when you need a dinner menu reference for the family.
1. Sweet and Sour Chicken
Ingredients:
- 350 gr chicken fillet, cut into cubes.
- 1 beaten egg.
- Ready-to-use spice flour.
- 2 cloves of garlic, roughly chopped.
- 1 onion, cut as desired.
- 1 green chili pepper, cut into pieces.
- 2 red chili peppers, cut into pieces.
- 1 tbsp oyster sauce.
- 2 tbsp tomato sauce.
- 1 tbsp chili sauce.
- Enough clean water.
- Oil for frying.
- A pinch of seasoning, salt, and sugar (optional).
How to make:
a. Dip the chicken pieces into the beaten egg and then roll them one by one in the spice flour while being squeezed.
b. Fry the chicken one by one until golden brown, set aside.
c. Saute the garlic and onion until fragrant, add the chili peppers, tomato sauce, chili sauce, oyster sauce, pour enough water, stir until thickened.
d. Add the chicken, stir briefly, lift and serve.
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2. Fried Capcay
Ingredients:
- Carrots.
- Broccoli.
- Cauliflower.
- White and green cabbage.
- Baby corn and snow peas.
- Button mushrooms and wood ear mushrooms, as much as desired and cut to taste.
- Chicken fillet and beef meatballs, as much as desired and cut to taste.
- One stalk of scallion, sliced.
- Cooking oil, as much as desired.
- Water, as much as desired.
Seasoning:
- 2 tablespoons of garlic paste and its oil.
- 1/2 onion, sliced lengthwise.
- 1 finger of ginger, chopped.
- 1 tablespoon of oyster sauce.
- 1 tablespoon of soy sauce.
- 1/2 tablespoon of fish sauce.
- 1 teaspoon of sesame oil.
- Mushroom broth and granulated sugar, as much as desired.
- 1 tablespoon of cornstarch, dissolved in 3 tablespoons of water.
How to make:
a. Saute garlic and onion until fragrant.
b. Add ginger, saute until fragrant.
c. Add meatballs and chicken, saute until the color changes.
d. Add water as much as desired, add carrots, cook briefly to keep them crunchy.
e. Add other seasonings.
f. Add other vegetables, stir briefly.
g. Finally, add scallions and cornstarch solution, stir until thickened.
h. Adjust the taste and serve.
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Simple recipe is the key to tonight's dinner recommendation. This is important for those of you who are just learning to cook for yourself.
3. Ketchup Eggs
Ingredients:
- 4 eggs
- 1/2 onion, thinly sliced
- 2 cloves of chopped garlic
- 7 pieces of bird's eye chili, cut diagonally
- 2 stalks of scallions, cut and separate the white and green parts
Sauce (mix):
- 1 teaspoon of oyster sauce
- 2 teaspoons of soy sauce
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of chili sauce
- Sugar and salt to taste
- Water as much as desired
How to make:
a. Beat the eggs one by one, set aside.
b. Saute onion, garlic, and the white part of scallions until fragrant, then add chili.
c. Cook briefly and pour in the sauce, let it boil. Once it boils, add the eggs, let the sauce seep in and reduce.
d. Add the remaining scallions, stir well, check the taste and lift it up.
Illustration (Credit: Unsplash)
Simple recipe is the key to tonight's dinner recommendation. This is important to consider for those of you who are just learning to cook for yourself.
3. Ketchup eggs
Ingredients:
- 4 eggs
- 1/2 onion, thinly sliced
- 2 cloves of chopped garlic
- 7 pieces of chopped bird's eye chili
- 2 stalks of scallions, cut and separate the white and green parts
Sauce (mix together):
- 1 tsp oyster sauce
- 2 tsp soy sauce
- 1 tbsp sweet soy sauce
- 1 tbsp chili sauce
- Sugar and salt to taste
- Enough water
How to make:
a. Beat the eggs one by one, set aside.
b. Saute onions, garlic, and white parts of scallions until fragrant, then add chili.
c. Cook briefly then pour in the sauce, let it boil, after boiling, add the eggs, let the sauce absorb and shrink.
d. Also add the remaining scallions, stir well, taste and lift. Serve.
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4.Mac and cheese
Ingredients:
- 100 gr macaroni
- 300 ml milk
- 1 tbsp butter
- 1 tbsp flour
- Salt
- Ground pepper
- Grated cheese to taste
Instructions:
a.Heat a pan and add the butter, then add the flour and stir until it's not sticky. Next, add the milk and stir well.
b.Then add the cheese, stir until the cheese melts, finally add the macaroni, add salt and ground pepper.Serve and sprinkle with parsley.
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Illustration (Credit: Unsplash)
Family dinner can be said to be a special moment. Therefore, you need dinner food recommendations as a variation to avoid boredom.
5.Fuyunghai
Ingredients:
- 2 eggs.
- 5 shrimp, clean, boil until cooked, roughly chop.
- 2 cloves garlic, crush and finely chop.
- 1/2 slice cabbage, thinly sliced.
- 1/4 carrot, thinly sliced (about 2 tbsp).
- 1 scallion, thinly sliced.
- 1/4 tsp salt.
- 1/4 tsp pepper.
- 2 tbsp tapioca flour.
Sauce ingredients:
- 1 tbsp margarine.
- 1 clove garlic, finely chopped.
- 1/2 onion, cut into pieces.
- 2 tbsp chili sauce.
- 3 tbsp tomato sauce.
- 1/8 salt.
- 1/2 tsp oyster sauce.
- 1 tbsp granulated sugar.
- 150 ml water.
- 1/2 tbsp cornstarch, dissolved in 1 tbsp water.
- 2 tbsp peas, boiled.
Instructions:
a.First, make the sauce. Heat the margarine, sauté the garlic and onion until fragrant.
b.Add the chili sauce, tomato sauce, oyster sauce, add sugar, salt and water. Thicken with cornstarch solution, taste.
c. Add peas, stir, lift. Set aside.
d. Prepare a bowl, add salt and powdered pepper, beat the eggs.
e. Add cabbage, carrots, scallions, chopped shrimp and finally add tapioca flour. Stir well.
f. Heat the oil, add everything, if the bottom is already browned, flip it and fry until cooked.
g. Lift and serve with the sauce.
6. Pesmol fish
Main ingredients:
- 1 kg tilapia, clean the gills and stomach.
- 1 lime, squeeze and take the juice.
- 1 tablespoon of salt.
- 3 bay leaves.
- 1 finger of galangal, crush.
- 4 stalks of lemongrass, take the white part, crush.
- 4 pieces of lime leaves.
- 8 small whole shallots.
- 15 whole red bird's eye chili.
- 1 large red chili, sliced diagonally.
- 1 large green chili, sliced diagonally.
- 5 pieces of bilimbi, cut.
- 1 board of stinky beans.
- 1 tomato, cut.
- 1/2 tbsp pepper powder.
- Salt to taste.
- Enough powdered broth.
- 500 ml of water (2 glasses).
- 2 stalks of diagonally sliced scallions.
- Oil for frying.
Spice ingredients:
- 12 shallots.
- 4 cloves of garlic.
- 5 roasted candlenuts.
- 1 ginger.
- 1 turmeric, clean and burn with fire until fragrant and peel.
How to make:
a. Clean the fish and add salt and lime juice. Leave it for 15 minutes.
b. Fry the fish until the outer part is dry. Lift and set aside.
c. Heat the remaining oil for frying the fish, then saute all the spice ingredients, galangal, lemongrass, lime leaves, bay leaves, and whole shallots. Saute until fragrant.
d. Pour water slowly and stir until boiling.
e. Add the powdered broth, salt, pepper, sour starfruit, stink beans, sliced ​​red chili, large green chili and whole bird's eye chili, then stir until the sauce thickens.
f. Then mix in the scallions and tomatoes.
g. Add the fried fish and let it sit for about 10 minutes until the spices are absorbed.
h. Serve.
7. Teriyaki Sausages
Ingredients:
- 10 pieces of beef sausages.
- 1 onion.
- 3 large red chilies.
- 3 large green chilies.
- 2 large garlic cloves.
- 3 tablespoons teriyaki sauce.
- 1 tablespoon oyster sauce.
- 1 tablespoon Worcestershire sauce.
- 1/2 tablespoon chili sauce.
- 2 tablespoons sweet soy sauce.
- 1 teaspoon black pepper.
- 1 tablespoon margarine.
- Salt.
How to make:
a. Remove the sausage packaging, wash thoroughly, cut each sausage into three pieces, and score the ends without cutting through.
b. Heat the margarine, sauté the chopped garlic until fragrant.
c. Add the sausage pieces, stir until evenly coated.
d. Add about a small glass of boiling water, sauce seasonings, black pepper, sweet soy sauce, and salt.
e. After the water starts to reduce, add the sliced ​​chili and onion. Cook until the chili and onion wilt. Adjust the taste. Serve.
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Illustration (Credit: Unsplash)
Soupy food can be the main choice for you. The savory and warm taste of the broth can complement togetherness at night. Therefore, there are also recommendations for soupy food for dinner as follows.
8. Red soup
Ingredients:
- 1 small onion.
- 2 cloves garlic.
- 2 carrots.
- 4 sausages.
- 10 frozen meatballs.
- 75 gr cauliflower.
- 2 tomatoes blended with a little water.
- 1 tsp cornstarch dissolved in 3 tbsp water.
- 5 tbsp tomato sauce.
- 100 gr chicken breast cut into cubes.
- Enough water.
- Celery.
- 3 drops of sesame oil.
- Sugar, salt, pepper.
- Mushroom broth.
- Enough butter for sautéing.
How to make:
a. Sauté garlic and onion until fragrant.
b. Add chicken. Cook until it changes color.
c. Add the remaining ingredients. Mix well. Cook until done.
d. Serve hot.
9. Javanese boiled noodles
Ingredients:
- 100 gr dried egg noodles, cook according to package directions, set aside.
- 200 ml chicken broth.
- 2 eggs.
- 2 stalks of green onions, sliced.
- Thinly sliced cabbage.
- Tomatoes, sliced.
- Shredded fried chicken.
- Fried onions.
- Oil for sautéing.
- Enough salt.
Spices:
- 4 cloves of garlic.
- 2 shallots.
- 1 candlenut.
- 10 peppercorns.
How to make:
a. Sauté the ground spices until cooked and fragrant.
b. Pour in the chicken broth. Cook until boiling.
c. Pour eggs, vegetables, salt, mix well.
d.Scramble in broth.
e.Add boiled noodles, mix well. Adjust the taste. Add shredded chicken and fried onions. Serve.
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10.Tom Yum Soup
Ingredients:
- Silken tofu.
- Crab sticks.
- Shrimp.
- Mixed seafood balls.
- Button mushrooms (can be substituted with other types).
- Vegetables to taste.
- 10 whole bird's eye chilies.
Seasoning:
- 3 stalks of lemongrass, bruised.
- 5 bay leaves.
- 2 limes (squeeze the juice).
- 1 tablespoon dried shrimp.
- 3 cloves of garlic.
- 30 grams of dried red chilies (remove the seeds and soak in hot water).
- 1 piece of ginger, bruised.
- 2 tablespoons of fish sauce.
- 1.5 liters of shrimp broth (made from shrimp shells and heads that are roasted, then poured with water, boiled until boiling, lifted and strained).
- Coriander leaves to taste.
How to make:
a. Fry garlic, dried shrimp, and dried chilies until fragrant, lift and blend with oil, set aside.
b.Set aside the shrimp broth, add the blended seasoning, add lemongrass, bay leaves, ginger, season with salt, sugar, and pepper.
c.After boiling, add all the filling ingredients, let it boil again. Test the taste, if it's already right, turn off the heat, add lime juice, sprinkle with coriander leaves, serve immediately.
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11.Simple Sausage Soup
Ingredients:
- 10 pieces of sausage, cut to taste
- 3 carrots, cut, wash
- 10 green beans, cut, wash
- 1 stalk of scallions
- Celery, cut
- 1 liter of broth
- Salt
- Mushroom broth
- Fried onions
- 1 tablespoon of margarine for sautéing
Seasoning:
- 3 cloves of garlic, mashed
- 1/2 teaspoon of pepper
How to make:
a.Heat margarine, sauté garlic until fragrant, add broth, boil until boiling.
b.Add sausage and carrots, boil until half cooked, then add green beans, stir.
c. Add chopped scallions and celery, also add powdered pepper, salt, and mushroom broth, stir.
Taste and adjust seasoning, if it is enough and cooked, lift and pour into a bowl, sprinkle with fried onions, serve.
KLovers, those are a series of delicious and easy-to-make dinner food recommendations for you to enjoy with your family.
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(kpl/gen/ans)
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