11 Practical, Delicious, and Spicy Shredded Chicken Recipes for Breaking the Fast

Kapanlagi.com - Shredded chicken is one of the variations of chicken dishes that is highly idolized. The aroma and taste can be adjusted to personal preference, making shredded chicken recipes have many variations. In addition, shredded chicken can be an alternative delicious and practical food stock during busy days.

Especially during the month of Ramadan, shredded chicken is highly recommended for suhoor or breaking the fast menu for the family. Besides being delicious, chicken meat is relied upon as a source of protein. It also contains nutrients such as fat, carbohydrates, vitamins, and minerals needed by the body.

Your love for enjoying chicken is supported by various good nutrients for the body. However, you may encounter boredom. Therefore, you can try shredded chicken recipes as a menu variation.

A combination of selected spices, such as shallots, garlic, chili, lemongrass, galangal, pepper, and other ingredients, will produce a delicious taste for breaking the fast menu. Therefore, let's directly check out various shredded chicken recipes from various sources below.

1. Shredded Chicken Rica Recipe

Illustration (Credit: Freepik)

Shredded chicken rica recipe can be a choice for those of you who like spicy and warming food. Here is a recipe for shredded chicken rica that you can try for iftar menu variations.

Ingredients:

- 500 gr chicken breast

- 2 leaves of kaffir lime

- 2 bay leaves

- 1 stalk of lemongrass (crushed)

- 1 segment of galangal (crushed)

- Salt, sugar, pepper to taste

- Basil leaves

Ground spices:

- 4 cloves of garlic

- 10 cloves of shallots

- 30 bird's eye chilies

- 2 long red chilies, remove the seeds

- 1 segment of ginger

How to make:

1. Boil the chicken with salt and pepper until cooked, let it cool then shred.

2. Sauté the ground spices, lemongrass, bay leaves, and kaffir lime leaves. Stir until fragrant and the spices are cooked.

3. Add the shredded chicken, mix well. Season with salt, sugar, and pepper.

4. Then wait until the spices are absorbed, add basil leaves, taste test. Remove from heat and serve.

2. Spicy Shredded Chicken Recipe

If you want to experience the pleasure of a burning sensation on your tongue while enjoying the iftar menu, it doesn't hurt to try this spicy shredded chicken recipe.

Ingredients:

- 2 pieces of large chicken breast

Ground spices:

- 10 curly red chili peppers

- 6 red bird's eye chili peppers

- 3 garlic cloves

- 5 shallots

- sugar, salt, powdered broth, and sweet soy sauce

- 2 bay leaves

- 1 lemongrass (bruised)

Instructions:

1. Clean the chicken, then boil, fry, and shred it. Set aside.

2. Saute the ground spices until fragrant, then add 2 bay leaves and lemongrass. Add 150 ml of water.

3. Add salt, sugar, and powdered broth. Wait for the water to reduce a little.

4. Then add the shredded chicken, add soy sauce, stir until well combined. Adjust the taste.

5. Remove from heat and serve.

3. Shredded Black Pepper Chicken Recipe

Illustration (Credit: Freepik)

Here is a recipe for shredded black pepper chicken that you can try to cook for your family's iftar menu.

Ingredients:

- 500 gr chicken breast, fillet

- 3 pieces of torn kaffir lime leaves

- 1 stalk lemongrass, crushed

- 1/2 tbsp black pepper powder

- 1 tbsp palm sugar

- 2 stalks of spring onion, chopped

- 1 tomato, chopped

- Salt, olive oil as needed

Ground spices:

- 3 shallots

- 3 large red chilies, deseeded

- 2 tomatoes

Instructions:

1. Boil the chicken until cooked, then shred the chicken. Set aside.

2. Then sauté the ground spices, lemongrass, and torn kaffir lime leaves until cooked.

3. Add palm sugar, black pepper, salt, and mix well.

4. Finally, add the shredded chicken, tomato, spring onion, and mix until the spices are absorbed.

5. Then taste it and it is ready to be served.

4. Shredded Woku Chicken Recipe

Ingredients:

- 400 gr chicken breast

- 1 stalk lemongrass

- 4 leaves of kaffir lime

- 1 bunch of basil leaves

- 1 cm galangal

- 50-100 ml water

- Sugar and salt to taste

Ground spices:

- 9 shallots

- 4 cloves of garlic

- 2 cm turmeric

- 1 cm ginger

Instructions:

1. Boil the chicken breast, let it cool, then shred it. Set aside.

2. Sauté the ground spices, lemongrass, kaffir lime leaves, and galangal until fragrant, add water.

3. Add the shredded chicken, sugar, and salt, cook until the water evaporates and the spices are absorbed.

4. Add the basil leaves, stir briefly until wilted. Taste and serve.

5. Red Seasoned Shredded Chicken Recipe

Illustration (Credit: Freepik)

Here is a recipe for red seasoned shredded chicken that you can try to cook for your family's iftar menu.

Ingredients:

- 1 kg chicken breast

- 6 kaffir lime leaves

- 2 stalks lemongrass, crushed

- 2 cm galangal, crushed

- 1 tbsp brown sugar

- 1/2 glass of water

- 2 tbsp oil for sautéing

Ground spices:

- 12 shallots

- 6 cloves of garlic

- 8 large red chili peppers

- 2 medium-sized tomatoes

- Salt and sugar, soy sauce to taste

Instructions:

1. Wash the chicken with vinegar, boil and discard the first water. Boil again to remove any odor.

2. Then fry until cooked and shred.

3. Sauté the ground spices until fragrant, then add the kaffir lime leaves, crushed lemongrass, and brown sugar.

4. Add water and then add the shredded chicken, sauté evenly.

5. Taste and serve.

6. Bali Shredded Chicken Recipe

Here is a recipe for Bali shredded chicken that can be a choice for cooking iftar menu.

Ingredients:

- 4 thinly sliced shallots

- 1 finely sliced lemongrass

- 4 finely sliced kaffir lime leaves

- 1 kaffir lime

- Salt, mushroom broth, and granulated sugar

Ground spices:

- 6 cloves of garlic

- 2 large red chili peppers

- 3 curly red chili peppers/according to taste (can be added with bird's eye chili)

- 1/2 small packet of shrimp paste.

How to make:

1. Sauté the shallots until wilted, add the ground spices and cook until fragrant.

2. Then add the lemongrass and kaffir lime leaves, sauté again until completely cooked and oil is released.

3. Add the shredded chicken and squeeze the kaffir lime juice, mix well.

4. Add the steamed chicken broth, season with salt, mushroom broth, and a little sugar.

5. Stir and continue cooking until the liquid evaporates and the seasoning is absorbed into the chicken. Don't forget to taste.

6. Bali shredded chicken is ready to be served with warm rice.

7. Chicken Shredded with Sambal Matah

Illustration (Credit: Freepik)

Ingredients for boiled chicken:

- 2 pieces of chicken breast

- 2 cloves of garlic, crushed

- Salt and pepper to taste

- Water

Ingredients for sambal matah:

- 8-10 shallots, sliced

- 20-25 red chili peppers, sliced

- 3-4 stalks of lemongrass, take the white part, sliced

- 4-5 leaves of kaffir lime, remove the stem, sliced

- Juice of 3-4 kaffir limes

- Salt, sugar, mushroom broth to taste

- Oil, heat

Instructions:

1. Boil water and cook the chicken and other ingredients until cooked. Remove from heat.

2. Fry the chicken briefly, then shred it.

3. Prepare a bowl, put all the sambal ingredients except lime juice and oil. Mix well.

4. Heat oil, then pour it into the bowl of sambal.

5. Add lime juice. Mix well. Adjust the taste.

6. Finally, add the shredded chicken to the bowl of sambal. Mix well. Serve.

8. Shredded Chicken Soy Sauce Recipe

Don't like spicy food? You can also try this shredded chicken soy sauce recipe.

Ingredients for boiled chicken:

- 2 pieces of chicken breast,

- 2 bay leaves,

- Salt, pepper to taste

- 1 clove of garlic, crushed

Ingredients for shredded chicken soy sauce:

- 3 cloves of garlic, chopped

- 1 small onion, sliced

- 2 bay leaves

- 1 stalk of lemongrass, crushed

- 1 tablespoon oyster sauce

- 1 tablespoon tomato sauce

- 4 tablespoons sweet soy sauce

- 100 ml water

- 150 ml milk

- Salt, pepper

- 2 red chili peppers, sliced

Instructions:

1. Cook the chicken breast with other complementary ingredients. Remove from heat and shred the boiled chicken. Set aside.

2. Sauté garlic, bay leaves, and lemongrass until fragrant. Add oyster sauce, tomato sauce, and soy sauce, mix well.

3. Then add water, milk, shredded chicken, salt, and pepper, mix and cook until the broth reduces slightly.

4. Add onion and stir-fry until the broth thickens.

5. Taste and serve.

9. Shredded Chicken with Torch Ginger Recipe

Illustration (Credit: Freepik)

For those of you who like dishes with a strong distinctive aroma, please try the following shredded chicken with torch ginger recipe.

Ingredients:

- 2 chicken breasts

- Petai beans, as desired, split in half

- 1/2 large torch ginger flower, sliced lengthwise

- 1/2 tablespoon mushroom broth

- 1/2 teaspoon white pepper powder

- Sufficient amount of water

- 2 stalks of lemongrass, crushed

- 3 bay leaves

- 2 kaffir lime leaves

- A handful of dried shrimp

Ground spices:

- 7 shallots

- 4 cloves of garlic

- 3 candlenuts

- 7 red curly chilies

- 5 red bird's eye chilies

Cooking instructions:

1. Fry the chicken breasts until browned and shred them. Set aside.

2. Stir-fry the ground spices and torch ginger until fragrant.

3. Add the shredded chicken, petai beans, and other ingredients. Cook until the water evaporates and adjust the taste. Serve.

10. Shredded Teriyaki Chicken Recipe

Ingredients:

- 500 grams of chicken breast fillet

- 6 tablespoons of instant teriyaki sauce

- 3 cloves of garlic, crushed and finely chopped

- 3 tablespoons of sweet soy sauce

- 2 tablespoons of cooking oil

- 2 teaspoons of salt

- 1 onion, thinly sliced

- 1 tablespoon of oyster sauce

- 1 teaspoon of salt

- 1 stalk of spring onion, sliced

- 1/2 teaspoon of ground pepper

- Sufficient amount of water for boiling

- Roasted sesame seeds for garnish

Instructions:

1. Boil water with salt, then cook the chicken fillet until cooked. Remove from heat, let it cool, then shred it and set aside.

2. Heat the oil, sauté the onion and garlic until fragrant and wilted. Add teriyaki sauce, sweet soy sauce, and oyster sauce, mix well.

3. Season the sautéed mixture with salt and pepper, then add the shredded chicken and mix well.

4. Cook the teriyaki until cooked, then remove from heat.

5. Serve the shredded teriyaki chicken with roasted sesame seeds and spring onion garnish.

11. Shredded Chicken Party Recipe

Illustration (Credit: Freepik)

If you miss and want to enjoy shredded chicken at a party, please try the following special shredded chicken recipe for parties.

Ingredients:

- 500 grams of chicken meat (breast)

- 100 ml chicken broth (from boiled chicken)

- 1 bay leaf

- 2 kaffir lime leaves

- 1 stalk of lemongrass, crushed

- 2 cm galangal, crushed

- 1/2 tsp salt

- 1/2 tsp granulated sugar

- 1 onion, sliced

- 1 tbsp tomato sauce

- 1 tbsp oyster sauce

- 2 tbsp sweet soy sauce

Finely ground seasoning for shredded chicken:

- 6 shallots

- 4 cloves of garlic

- 2 cm ginger

- 4 candlenuts

- 2 cm turmeric

- 1/2 tsp shrimp paste

- 1/4 tsp nutmeg

- 7 large red chilies (remove seeds to reduce spiciness)

How to make:

1. Boil the chicken meat until cooked, drain and shred. Set aside 100 ml of the boiled water for the chicken broth.

2. Heat enough oil in a pan, add the ground seasoning, sliced onion, kaffir lime leaves, bay leaf, lemongrass, and galangal. Sauté and stir until fragrant.

3. Add the shredded chicken, mix well, then pour in the chicken broth. Add salt and sugar, then pour in the oyster sauce, tomato sauce, and sweet soy sauce. Stir until well combined.

4. Cook until the seasoning is absorbed and almost dry, stirring occasionally. Turn off the heat and the shredded chicken is ready to serve.

Well, those are some creative shredded chicken recipes that you can read and learn to cook for iftar or suhoor for your family.

(kpl/ans)