Kapanlagi.com - For some people, cooking is not an easy task. Especially if the person has a lot of activities outside the house. Well, for those of you who have little time, here are some simple recipe recommendations that you can follow.
These simple recipes consist of main dishes, snacks, and drinks. If you need cooking inspiration, you can read it. Moreover, in this Ramadan month, families usually need a variety of food menus for suhoor and iftar.
Well, if you can't wait to try it, just check out these simple homemade recipe recommendations that are easy to make.
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Illustration (Credit: Unsplash)
For those of you who want to make a family meal menu, the following recommendation of simple home-cooked dishes will be very helpful. You can provide a variety of side dishes by following the recipe.
1. Sauteed Shrimp and Beans
Ingredients:
- 100g peeled and cleaned shrimp
- 100g baby green beans, diagonally sliced
- Salt
- Sugar
- Seasoning
- 1 large red chili, diagonally sliced
- 1 large green chili, diagonally sliced
- Chili pepper
- Curly chili pepper to taste
- 2 cloves of garlic
- 4 shallots
Instructions:
1. Saute the ground spices, add a little water and cook until fragrant.
2. Add the green beans and sliced green chili, then add sugar, salt, and seasoning, mix well.
3. Finally, add the shrimp, cook until the shrimp changes color and is cooked. Serve.
2. Sauteed Tempeh and Beans
Ingredients:
- 1/2 block of tempeh, cut into squares, half-fried and set aside
- 1 small bundle of long beans, cut into pieces
- 150g minced beef
Ground spices:
- 3 cloves of garlic
- 8 shallots
- 2 large red chilies
- 10 bird's eye chilies
Other seasonings:
- 2 cm galangal, crushed
- 3 bay leaves
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 2-3 tbsp sweet soy sauce
- Sugar
- Salt
- Pepper
- Powdered broth
Instructions:
1. Saute the ground spices, galangal, and bay leaves until cooked.
2. Add the minced beef, soy sauce, and oyster sauce, stir until well blended.
3. Add enough water, season with sugar, salt, pepper, powdered broth, and sweet soy sauce.
4. Add the fried tempeh, then add the long beans and cook until done.
5. Sauteed tempeh and beans are ready to serve.
3. Sour Vegetable Soup
Ingredients:
- 1 medium-sized chayote, cut into squares
- 5 long beans
- 1 corn
- 1 handful of melinjo skin
- 1 handful of soybean sprouts
- 2 bay leaves
- 1 inch of galangal, crushed
- 1 tsp tamarind
- Enough water
Ground spices:
- 3 cloves of garlic
- 4 shallots
- 4 red chilies
- 2 candle nuts
- 1 tsp shrimp paste
Sambal ingredients:
- 10 bird's eye chilies
- 1 tomato
- 1 garlic
- 5 shallots
- 1 tbsp roasted shrimp paste
- Salt
- Sugar
- Enough oil
Instructions for making sour vegetable soup:
1. Boil water until boiling, add corn and boil briefly. Then add other vegetables.
2.Cook the vegetables until half cooked, then add the ground spices, galangal, bay leaves, salt, and flavorings.
3.Cook the vegetables until cooked, then serve.
How to make sambal:
1.Fry the chili, tomatoes, and onions until wilted.
2.Then grind and season with salt and sugar.
4.Egg Sambal
Ingredients:
- 4 boiled chicken eggs, then fried
until crispy
Sambal ingredients (coarsely chopped):
- 2 cloves of garlic
- 8 shallots
- 2 large red chilies
- 10 bird's eye chilies
Other ingredients:
- 1 piece of lime leaves, remove the bone
- 1 tomato, sliced
- 1/2 tsp cooked shrimp paste
- Sugar
- Salt
- Powdered broth
How to make:
1. Saute the sambal ingredients with shrimp paste and lime leaves until fragrant and cooked, add enough water.
2.Add the eggs and tomato slices, season with sugar, salt, and powdered broth, cook until the water is reduced.
3.Sprinkle with scallions, egg sambal is ready to serve.
Illustration (Credit: Unsplash)
Snacks can indeed be easily purchased in the market. However, some people sometimes want to cook it themselves at home. If you are interested in doing so, please read and follow the recommended recipe for simple snacks below.
5.Chocolate Banana
Ingredients:
- Spring roll wrappers
- Ripe Raja bananas, cut into pieces
- Chocolate sprinkles
- Milky soft cheese, grated
- Enough egg whites as adhesive
How to make:
1.Take the spring roll wrapper.
2.Fill with the sliced bananas.
3.Sprinkle with chocolate sprinkles and grated cheese.
4. Fold, roll, and glue the edges with egg white.
5. Ready to fry.
6. Lift the spring rolls after crispy and change color, drain.
7. Serve warm.
6. Crispy Fried Cassava
Ingredients:
- 1 kg good quality cassava, peeled, washed and cut according to taste
- 5 cloves of finely chopped garlic and coriander to taste
- Salt to taste
- Cold water from the refrigerator to soak the cassava
- Oil for frying
How to make:
1. Steam the cassava until soft for about 25 minutes.
2. Prepare a container, add ice water, then add salt, coriander, and finely chopped garlic. Test the taste and if it is suitable, put the cassava in hot condition into the cold ice water, leave the cassava until it cracks by itself.
3. Then drain and fry until browned and the color is right.
4. Lift and serve.
7. Corn Fritters
Ingredients:
- 2 sweet corns
- 5 tablespoons of rice flour
- 3 tablespoons of wheat flour
- 1 egg
- 1 stalk of finely sliced scallions
- Enough water
- Salt, sugar, mushroom broth
- 1/2 teaspoon of pepper powder
Ground spices:
- 6 shallots
- 3 cloves of garlic
- 1 teaspoon of coriander
How to make:
1. Comb the corn, crush some of them using a pestle and leave some whole.
2. Mix all the ingredients, stir until smooth, adjust the taste, pour a little water until it becomes a thick batter.
3. Heat the frying oil, pour 1 tablespoon of batter, fry until cooked, repeat until the batter runs out.
8. Potato Cheese Steak
Ingredients:
- 500 gr potatoes
- 90 gr grated cheese
- 100 gr cornstarch
- 1/2 teaspoon of salt
- A pinch of pepper
- Finely chopped celery
How to make:
1. Peel the potatoes, grate them, and add the grated cheese, cornstarch, salt, pepper, and finely chopped celery. Mix well.
2. Heat the frying oil, take a spoonful of the potato mixture, fry until golden brown and cooked.
3. Lift and serve.
Wash the potatoes and then boil them until cooked.
Let the potatoes cool down.
Peel and mash the potatoes.
Add cornstarch, grated cheese, celery, salt, and pepper.
Mix well.
Shape the mixture into round and elongated shapes.
Fry and serve.
Illustration (Credit: Unsplash)
Refreshing drinks play an important role during breaking the fast. Well, if you need inspiration to prepare family iftar, the following simple recipe recommendations can be the solution.
9. Cappuccino Cincau Ice
Ingredients:
- 2 sachets of cappuccino cincau
- 2 sachets of condensed milk
- 5 tablespoons of fiber cream, dissolved in 750 ml of water
- Ice cubes
- Sugar, dissolved as needed
- Water, as needed
- 1 piece of cincau, diced and some grated
How to make:
1. Cook the fiber cream solution until boiling, remove from heat. Wait until it cools down.
2. Boil water, pour it into the cappuccino coffee and mix well.
3. Wait until it cools down, pour it into the fiber cream and coffee mixture bowl, pour in the condensed milk and sugar that has been dissolved, add cincau and ice cubes.
4. Pour the cappuccino cincau ice into glasses and serve.
10. Cucumber and Nata de Coco Ice
Ingredients:
- 2 cucumbers
- Nata de coco, as needed
- Ice cubes, as needed
- Basil seeds, as needed
- Melon syrup, as needed
How to make:
1. Cut the cucumbers in half lengthwise, remove the seeds with a spoon, scrape the cucumber flesh with a melon scraper. Set aside.
2. Arrange the cucumber, ice cubes, nata de coco, and basil seeds in a serving glass. Pour in the desired amount of melon syrup and add enough hot water.
11. Pour cappuccino cincau into a glass and serve.
10. Cucumber nata de coco ice
Ingredients:
- 2 cucumbers
- Nata de coco as needed
- Ice cubes as needed
- Basil seeds as needed
- Melon syrup as needed
How to make:
1. Cut the cucumbers in half lengthwise, remove the seeds with a spoon, and scrape the cucumber flesh with a scraper. Set aside.
2. Arrange the cucumber, ice cubes, nata de coco, basil seeds in a serving glass. Pour in the desired amount of melon syrup and add enough boiled water. Ready to serve.
11. Mango Milkshake
Ingredients:
- 250 ml Buavita mango juice (1 box)
- 200 ml ABC squash syrup
- 250 ml plain UHT milk (1 box)
- 1 liter water
- 1/2 can of sweetened condensed milk
- 2 mangoes, diced, approximately 1 cm
- Mango Nutrijel, diced, approximately 1 cm
Instructions:
1. Mix all liquid ingredients in a container, stir until well combined.
2. Add diced mango and jelly.
3. Add ice cubes or store in the refrigerator. Serve when cold and sprinkle with basil seeds if desired.
12. Coconut and Cincau Drink
Ingredients:
- 1 young coconut, remove the meat
- Small pieces of cincau
- 1 tablespoon basil seeds, soak until bloomed, drain
- Cocopandan syrup, as desired
- Ice cubes, as desired
Coconut Milk Sauce Ingredients:
- 500 ml coconut milk from 1/2 coconut, use the coconut water to extract it
- 2 pandan leaves
- 1 tablespoon granulated sugar
- Salt, as desired
Instructions:
Sauce:
1. Boil coconut milk, pandan leaves, granulated sugar and salt while stirring until it boils.
2. Cool it down.
3. Arrange all fillings in a bowl, coconut meat, cincau, basil seeds, ice cubes and pour the cooled coconut milk sauce and cocopandan syrup according to taste.
KLovers, those are some simple food, snack and drink recommendations that you can make at home.
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Chill.
2. Arrange all the fillings in a bowl, young coconut, black cincau, basil seeds, ice cubes, then pour in the chilled coconut milk sauce and pandan syrup according to taste.
KLovers, those are some simple dishes, snacks, and drinks that you can make at home.
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(kpl/gen/ans)
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