13 Recommendations for Online Food Business with Easy and Profitable Recipes for Beginners!

Kapanlagi.com - Online stores are growing day by day. As time goes by, there have been many positive changes. This opens up opportunities for anyone who is serious about doing business, including the food business. Unfortunately, many people are still confused about recommendations for selling food online that are popular.

However, there are many recommendations for online food businesses for beginners. The food can consist of snacks, cakes, and even chili sauce as a complement to the dish.

So, if you still haven't found an idea for your online food business, just check out some of these recommendations for easy and profitable online food businesses along with their recipes.

1. Spicy Snacks Level

Illustration (Credit: Unsplash)

If you're looking for ideas or recommendations for selling spicy snacks online, here are some easy recipes you can follow.

1.Spicy Basreng Chips

Ingredients:

- 150 grams of wheat flour

- 150 grams of tapioca flour

- 50 grams of ground chicken

- 80 ml of water

- 1 stalk of finely chopped scallions

- 1 egg

- Salt to taste

- Pepper powder to taste

Toppings:

- Spicy shredded meat

- Green chili powder

- French fries seasoning

- Seaweed floss

- Fried and crushed kaffir lime leaves

How to make spicy snacks recipe:

1.Mix wheat flour, tapioca flour, ground chicken, egg, and scallions. Season with salt and pepper.

2.Pour in water and knead the dough until it is well mixed and smooth. If the dough is no longer sticky, it is ready to be shaped.

3.Shape the dough into oblong shapes, then skewer them with toothpicks to prevent them from exploding when fried.

4.Fry the basreng in plenty of oil until half-cooked. It should only be enough to expand and change color.

5.Let the half-cooked basreng rest for 6 hours. Then slice thinly and fry until crispy and brown.

6.Cool and prepare for packaging.

2.Fried Spring Roll Skin

Ingredients:

- 25 sheets of spring roll skin

- 2 tablespoons of wheat flour

- Enough water

- Cooking oil

Toppings:

- Chili powder

- Beef broth flavor

How to make spicy snacks recipe:

1.Dissolve wheat flour in a bowl with enough water until it becomes slightly thin.

2. Fry the basreng in plenty of oil until half cooked. It is enough until it expands and changes color only.

5. Let the half-cooked basreng sit for 6 hours. Then thinly slice and fry until crispy and brown.

6. Cool and prepare for packaging.

2. Fried Spring Roll Wrappers

Ingredients:

- 25 spring roll wrappers

- 2 tbsp flour

- Enough water

- Cooking oil

Topping:

- Chili powder

- Beef broth

How to make spicy snack recipe:

1. Dissolve flour in a container with water until slightly runny.

2. Take 2 pieces of spring roll skin, roll and add the flour mixture as glue. Roll until finished.

3. Cut the rolled spring roll skin with scissors according to taste to make it easier to cut, just use scissors.

4. Then fry until golden brown, drain and put in a jar and add toppings according to taste and stir.

5. Ready to be packaged.

3. Mie Lidi

Ingredients:

- Spaghetti 200 gr

- Balado powder 1 sachet

- Lime leaves 1 sheet

- Salt to taste

How to make spicy snack recipe:

1. Fry the prepared spaghetti with hot oil.

2. Wait until it turns brown and cooked, then remove and drain.

3. Fry the lime leaves and then finely chop.

4. Coat the fried mie lidi.

5. Place the mie lidi in another container, then sprinkle with balado powder.

6. Add some chopped lime leaves that have been chopped, add salt to taste.

7. Beat the mie lidi with the seasoning until well blended.

8. Mie lidi is ready to be packaged.

4. Spicy Crispy Tofu

Ingredients:

- 12 white tofu

- 50 gr wheat flour

- 1 tbsp tapioca

- 1 tsp salt

- 1/4 tsp pepper

- 1 tsp baking powder

- Powdered broth (optional)

- 250-300 ml of water

- Oil for frying

Sauce Ingredients:

- 3 cloves of garlic, chopped

- 1/2 onion, sliced lengthwise

- Bell pepper, cut into squares

- 6 tbsp tomato sauce

- 3 tbsp chili sauce

- 1 tbsp oyster sauce

- Pepper powder to taste

- Powdered chicken broth to taste

- Granulated sugar to taste

- Enough water

How to make spicy snack recipe:

1. Cut the tofu into 4 pieces.

2. Mix the flour, tapioca, baking powder, salt, pepper and water until smooth.

3. Then pour the tofu into the mixture, stir.

4. Drain the tofu, fry in hot oil until dry.

5. Pour the remaining batter and stir until the batter sticks and the tofu is dry, do it 2-3 times.

6. Make the sauce according to the prepared ingredients. Top of Form

7. Ready to be packed.

5. Spicy Potato Chips

Ingredients:

- 4 potatoes (peeled and thinly sliced)

- 2 liters of lime water

- Spicy balado seasoning

- Enough cooking oil

Ground Seasoning:

- A pinch of powdered sugar

- Enough chicken broth powder

- 1/2 tsp garlic powder

- 1/2 tsp salt

How to make spicy snack recipe:

1. Peel the potatoes first and wash them, then thinly slice them.

2. Soak in lime water for about 1 hour. Add a little salt.

3. Lift the potatoes and drain them until dry for half an hour.

4. Heat the oil and fry the potatoes until they turn yellow and dry.

5. Drain the oil using tissue paper.

6. Mix the chips with the ground seasoning and the ready-made balado seasoning.

2. Assorted Dry Cakes

Illustration (Credit: Unsplash)

Cookies are a popular recommendation for online food sales, especially during the approaching Eid al-Fitr holiday. If you are interested in this field, please develop your creativity by following the following recipes.

6. Thumbprint Recipe

Ingredients:

- 200 g margarine (can be mixed with butter)

- 300 g medium protein flour

- 150 g powdered sugar

Topping:

- Jam or chocolate according to taste

How to make:

1. Put the margarine and powdered sugar into a bowl. Beat until well blended and soft.

2. Sift the flour, add a little at a time while stirring evenly with a spatula.

3. Once mixed evenly, knead briefly.

4. Take a small amount of dough, roll it into the size of a marble. Arrange with space on a baking tray that has been lined with baking paper.

5. Preheat the oven to 170 degrees Celsius.

6. Press the center with your index finger. Fill with jam as desired.

7. Bake for 20-25 minutes and the cookies are ready to be packed.

7. Vortex Cookies

Ingredients:

- 180 gr medium protein flour

- 60 gr cornstarch

- 135 gr butter

- 100 gr powdered sugar

- 30 ml cooking oil

- 1 tsp baking powder

- 1 tsp vanilla powder

- 1/4 tsp salt

- 1/2 tsp chocolate/strawberry paste

How to make vortex cookies:

1. Mix the butter and powdered sugar, beat until smooth and evenly mixed.

2. Add vegetable oil, stir well. Mix salt, vanilla powder, flour and cornstarch in a bowl, sift.

3. Add to the butter, stir until it becomes a soft cookie dough. Knead if it doesn't look soft like soft clay.

4. Divide into two doughs, one dough with chocolate or strawberry paste, according to taste.

5. Take small pieces from each dough, roll and arrange them in a swirling pattern.

6. Arrange on a baking tray that has been lined with baking paper. Preheat the oven for 10 minutes at 170 degrees Celsius.

7. Bake for 25 minutes or until cooked.

8. Crispy Cat Tongue Cookies

Ingredients:

- 100 ml egg whites

- 85 gr butter

- 100 gr margarine

- 90 gr powdered sugar

- 10 gr milk powder

- 10 gr cornstarch

- 140 gr low protein flour

- 1/4 tsp vanilla

- 1/2 tbsp baking powder

- Grated cheese for topping

How to make crispy cat tongue cookies:

1. Beat powdered sugar, butter, margarine until the color becomes pale.

2. Gradually add, sifted flour, cornstarch, baking powder, vanilla into the pale dough.

3. Then roll the two doughs together to create a beautiful swirl pattern.

6. Arrange on a baking sheet lined with baking paper. Preheat the oven for 10 minutes at 170 degrees Celsius.

7. Bake for 25 minutes or until cooked.

8. Crispy Cat Tongue Cookies

Ingredients:

- 100 ml egg whites

- 85 gr butter

- 100 gr margarine

- 90 gr powdered sugar

- 10 gr milk powder

- 10 gr cornstarch

- 140 gr low-protein flour

- 1/4 tsp vanilla

- 1/2 tbsp baking powder

- Grated cheese for topping

How to make cat tongue cookies:

1. Beat powdered sugar, butter, and margarine until the color becomes pale.

2. Gradually add, sifted, low-protein flour, cornstarch, baking powder, and vanilla into the pale mixture.

3. Beat egg whites until stiff, then gradually mix into the batter until well blended.

4. Put the batter into a triangular plastic bag, and squeeze onto the cat tongue mold baking sheet, then sprinkle with cheese.

5. Bake using an oven at 150 degrees Celsius for 20 minutes, don't forget to preheat the oven before use.

6. The crispy cat tongue cookies are ready to be sold.

9. Chocolate Crinkle Cookies

Ingredients:

- 75 gr all-purpose flour (medium protein)

- 70 gr caster sugar

- 25 gr cocoa powder

- 20 gr vegetable oil

- 1 egg, beaten

- 1/2 tsp baking powder

- 1/4 tsp salt

- powdered sugar for coating as needed

Instructions:

1. In a bowl, mix oil, sugar, and cocoa powder, stir until the sugar is slightly dissolved. Add the egg, stir again until the sugar dissolves.

2. Mix the flour, baking powder, and salt. Sift. Add to the egg mixture. Mix evenly.

3. Form the dough into a ball and wrap it in plastic. Put it in the refrigerator for at least 2 hours or overnight.

4. Take out the dough and take 1/2 tablespoon. Form into a ball and flatten it slightly. Coat with powdered sugar. Arrange on a baking sheet lined with parchment paper. Leave some space.

5. While shaping the dough, preheat the oven for 10 minutes at 200° Celsius.

6. Bake the cookies for 15 minutes, or check if the surface has cracked.

7. After baking, let it cool.

8. Chocolate Crinkle Cookies are ready to be stored in an airtight container to keep them crispy and chewy inside.

3. Assorted Sambal

Illustration (Credit: Unsplash)

For Indonesians in general, sambal is one of the must-have condiments. Unfortunately, not everyone can or has the time to make it. Therefore, various sambals can be a recommendation for selling food online with great opportunities.

10. Sambal Cumi Asin

Ingredients:

- 250 gr baby salted squid

- 3 large red chilies, seeded

- 15 curly red chilies

- 10 red bird's eye chilies

- 7 shallots

- 5 garlic cloves

- 5 kaffir lime leaves

- Sugar, salt, and powdered broth

How to make:

1. First, wash the salted squid thoroughly several times, then soak in hot water for 30 minutes. Rinse again and drain.

2. Boil the chilies and shallots, then puree them. Then sauté the puree with a decent amount of oil.

3. Add the kaffir lime leaves, sugar, salt, and powdered broth. Add the squid, cook until done and oily.

4. Finished, and the sambal is ready to be packaged.

11. Sambal Bawang Teri

Ingredients:

- 1 handful of salted anchovies

- 15 shallots

- 1 handful of red bird's eye chilies

- 1 teaspoon shrimp paste

- 1/2 teaspoon mushroom broth

- Cooking oil

How to make:

1. Fry the anchovies until dry and crispy, drain.

2. Leave the remaining oil in the pan over low heat.

3. Sauté the shallots until wilted and fragrant, drain.

4. Sauté the red bird's eye chilies until wilted, drain.

5. Fry the shrimp paste briefly with the remaining oil, remove from heat.

6. Coarsely grind the sautéed seasoning. Put it back in the pan with the oil and shrimp paste, turn on the heat. Sauté briefly, add the fried anchovies, add the powdered broth, stir well. Lift and ready to be packed.

12. Sambal Squid with Stinky Beans

Ingredients:

- 300 gr fresh squid

- 5 shallots

- 4 garlic cloves

- 2 keris petai

- 15 red bird's eye chilies

- 2 red bell peppers

- 1 tomato

- salt, sugar, and seasoning to taste

Instructions:

1. First, clean the squid and cut into rings.

2. Then, boil the squid in boiling water for 5 minutes, drain.

3. Coarsely grind the chilies, shallots, garlic, and tomato.

4. After that, sauté the seasoning with oil until fragrant.

5. Season with salt, sugar, and seasoning to taste. Adjust the taste.

6. Finally, add the squid and stinky beans. Cook until the stinky beans are wilted and the squid is cooked.

13. Sambal Teri Medan

Ingredients:

- 12 curly red chilies.

- 7 red bird's eye chilies.

- 6 shallots, cut into pieces.

- 2 garlic cloves, cut into pieces.

- 1 tomato, cut into pieces.

- 1/2 tablespoon shrimp paste.

- 1/4 teaspoon salt.

- 1 teaspoon brown sugar.

- 50 grams of fried Medan anchovies.

- 1 board of stinky beans, cut into pieces, fried briefly until wilted.

Instructions:

1. Fry all the seasoning ingredients for the sambal until cooked.

2. Grind together with salt and sugar, adjust the taste to your liking.

3. Add the fried stinky beans and anchovies.

4. Mix well and the sambal is ready to be packed.

Well, KLovers, those are some recipes or recommendations for selling food online that you can follow.

(kpl/gen/ans)