5 Delicious and Savory Yellow Chicken Opor Recipes Perfect for Family Dishes on Holidays

Kapanlagi.com - Yellow chicken opor is a traditional Indonesian dish that is often served on special occasions, such as holidays or family events. With a savory yellow broth from turmeric, this dish offers a rich and appetizing flavor. Not only that, yellow chicken opor is also versatile to be served with lontong, ketupat, or white rice.

There are many variations of yellow chicken opor that you can try, ranging from traditional Javanese recipes to more modern ones without coconut milk. Additionally, the ingredients and cooking method are quite simple, so you can make it at home without difficulty.

Interested in making yellow chicken opor as a dish for your beloved family? If so, just check out the following yellow chicken opor recipe.

1. Recipe for Yellow Chicken Opor Typical of Java

The recipe for yellow chicken opor typical of Java has an authentic flavor rich in spices. This dish combines spices with coconut milk to produce a gentle savory taste. Here are the ingredients and how to make it:

Ingredients:

• Chicken and main spices:
  • 1 whole chicken
  • 600 ml coconut milk
  • 2 pieces of bay leaves
  • 3 pieces of kaffir lime leaves
  • 2 stalks of lemongrass, smashed
  • 1 tsp salt
  • 1 tsp chicken broth powder
  • 2 tsp granulated sugar
  • 1/2 tsp pepper
• Ground spices:
  • 7 shallots
  • 4 cloves of garlic
  • 3 cm turmeric, roasted
  • 3 candlenuts, toasted
  • 2 cm ginger
  • 2 cm galangal
  • 1 tsp coriander
  • 1/4 tsp nutmeg

How to Make:

1. Boil the cleaned chicken until half cooked. Drain.
2. Sauté the ground spices with bay leaves, kaffir lime leaves, and lemongrass until fragrant.
3. Add the chicken, stir until mixed with the spices. Add a little water and cook for 5 minutes.
4. Pour in the coconut milk, then add salt, sugar, pepper, and broth powder. Stir until well combined, adjust the taste.
5. Cook until the spices are fully absorbed. Remove and serve.

2. Special Recipe for Yellow Chicken Opor

Special Yellow Chicken Opor Recipe (credit: flickr)

This recipe presents a more special taste of chicken opor with the addition of cumin and tamarind. It has a savory and fresh flavor, perfect for family meals.

Ingredients:

• Chicken and Coconut Milk:
  • 500 grams chicken
  • 500 ml thick coconut milk
  • 500 ml thin coconut milk
  • 1/2 tsp turmeric powder
• Ground Spices:
  • 1 tsp coriander
  • 1/2 tsp cumin
  • 3 candlenuts
  • 3 shallots
  • 2 garlic cloves
• Additional Spices:
  • 1/2 tsp tamarind (dissolved in 50 ml water)
  • 4 cm galangal, crushed
  • 1 stalk lemongrass, crushed
  • 3 kaffir lime leaves
  • 2 bay leaves

How to Make:

1. Grind the main spices, then sauté with galangal, lemongrass, kaffir lime leaves, and bay leaves until fragrant.
2. Add the chicken to the sautéed spices, cook until it changes color.
3. Pour in the thin coconut milk, cook until the chicken is tender.
4. Add the tamarind solution and thick coconut milk, cook until boiling.
5. Serve with rice cakes or ketupat, sprinkle with fried shallots.

3. Yellow Chicken Opor Recipe without Coconut Milk

Chicken Opor Recipe with Yellow Spices without Coconut Milk (credit: flickr)

For those of you looking for an alternative without coconut milk, this recipe uses fiber cream as a substitute. The result is still savory and delicious.

Ingredients:

• Chicken and accompaniments:
  • 500 grams of chicken
  • 5 pieces of white tofu
  • 4 chicken eggs
• Ground spices:
  • 4 shallots
  • 3 cloves of garlic
  • 1 piece of galangal
  • 1 stalk of lemongrass, smashed
  • ½ tsp turmeric powder
  • 2 lime leaves
  • 2 bay leaves
  • 3 candlenuts
  • ¼ tsp coriander powder
• Additional spices:
  • 3 tbsp fiber cream
  • Salt, sugar, and broth powder to taste

Instructions:

1. Boil the chicken until half-cooked, drain. Boil the tofu and eggs separately, set aside.
2. Sauté the ground spices with bay leaves, lime leaves, and lemongrass until fragrant. Add enough water.
3. Add the chicken, tofu, and eggs, cook until done.
4. Add fiber cream, sugar, salt, and broth powder. Adjust the taste.
5. Stir until well combined, then remove and serve.

4. Village Style Yellow Spiced Chicken Opor Recipe

Recipe for Village Yellow Spiced Chicken Opor (credit: flickr)

The village spice recipe offers a rich traditional flavor with the addition of brown sugar and cumin. This dish is perfect for those of you who love authentic taste.

Ingredients:

• Chicken and coconut milk:
  • 1 kg chicken, cut into pieces
  • 750 ml diluted coconut milk
  • 250 ml thick coconut milk
  • 2 tsp brown sugar
  • Salt and pepper to taste
• Ground spices:
  • 12 shallots
  • 4 candlenuts, roasted
  • 3 cloves garlic
  • 2 tsp coriander
  • 1 piece of turmeric, burned
  • 1/8 tsp cumin

Instructions:

1. Sauté the ground spices with bay leaves, lemongrass, galangal, and ginger until cooked.
2. Add the chicken, cook until it changes color.
3. Add the diluted coconut milk, brown sugar, salt, and pepper. Cook until the coconut milk is absorbed.
4. Pour in the thick coconut milk, stir well, cook until the sauce thickens.
5. Serve with lontong or ketupat.

5. Recipe for Savory Yellow Chicken Opor

Recipe for Savory Yellow Chicken Opor (credit: flickr)

For a richer chicken opor, this recipe uses real coconut milk and chicken broth powder. The flavor is very rich and indulgent.

Ingredients:

• Chicken and coconut milk:
  • 1 whole chicken (cut into 12 pieces)
  • 300 ml coconut milk
  • Salt, flavor enhancer, and sugar to taste
  • 1 tbsp chicken broth powder
• Ground spices:
  • 5 cloves of garlic
  • 8 shallots
  • 3 candlenuts
  • 1 tsp pepper
  • 1 tsp coriander
  • 1 piece of ginger
  • 1 piece of turmeric

Instructions:

1. Boil the chicken until cooked, drain.
2. Sauté the ground spices until fragrant, add water, bay leaves, and kaffir lime leaves.
3. Add the chicken, cook until boiling.
4. Pour in the coconut milk, stir well, cook until done. Adjust the seasoning.
5. Serve with fried shallots on top.

With these five recipes, you can present a special chicken opor dish at the dining table. Happy cooking!

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