5 Delicious, Healthy, and Easy Spinach Bobor Recipes

Kapanlagi.com - Spinach bobor is a simple yet appetizing traditional dish. Rich in nutrients and easy to make, this dish has become a favorite for many families. The combination of savory coconut milk and the freshness of spinach makes it perfect to enjoy anytime.

Besides being simple, spinach bobor also has a very delicious taste. This dish pairs well with warm rice and other side dishes. Now, there are many unique variations of spinach bobor recipes. Each recipe has different ingredients and methods, providing options to suit your taste.

Interested in trying to make spinach bobor yourself at home? Just go ahead and check out some of the following spinach bobor recipes for a special dish at home!

1. Simple Spinach Bobor Recipe

Simple Spinach Bobor Recipe (credit: cookpad/rainna)

This simple spinach bobor is perfect for those who want to cook quickly with delicious flavor. The coconut milk broth is savory, perfectly blended with the fresh taste of spinach. Here are the ingredients and steps:

Ingredients:

• 1 bunch of spinach (take the leaves)
• 65 ml instant coconut milk
• 1 liter of water
• 1 cm galangal (crushed)
• 2 pieces of bay leaves
• Salt and sugar to taste
• 5 shallots
• 3 cloves of garlic
• 1/2 tsp coriander
• 2 cm kencur

How to Make:

1. Boil the water, add the ground spices, bay leaves, and galangal, cook until fragrant.
2. Add the instant coconut milk, stir gently to prevent it from breaking.
3. Add the spinach, salt, and sugar, then stir well.
4. Cook until the spinach wilts, check the taste, and turn off the heat.
5. Serve warm with white rice and crackers as a complement.

2. Village-style Spinach Bobor Recipe

This recipe presents an authentic and fresh rural flavor. The combination of coconut milk and shallots provides a tantalizing aroma.

Ingredients:

• 1 bunch of spinach
• 1 red chili
• 2 shallots
• 1 liter plus ¼ coconut milk
• Salt to taste

Instructions:

1. Pick the spinach, wash it thoroughly.
2. Peel the shallots, slice them along with the chili, and squeeze the coconut milk.
3. Boil the coconut milk with the shallots, chili, and salt until it boils.
4. Add the spinach to the boiling coconut milk, cook briefly until done.
5. Serve warm to enjoy its authentic deliciousness.

3. Spinach Bobor with Quail Eggs Recipe

Recipe for Spinach and Quail Egg Soup (credit: cookpad/fayyyyy)

This variation adds quail eggs and carrots, creating a dish that is richer in flavor and nutrition.

Ingredients:

• 1 bunch of spinach
• 2 carrots
• 20 quail eggs
• 1/2 pack of kara coconut milk
• Water, sugar, and salt to taste
• 4 shallots
• 3 garlic cloves
• 2 pieces of dried shrimp
• 1 candlenut (optional)
• 1/2 tsp powdered kencur
• 1 tsp powdered galangal
• 1 bay leaf

Instructions:

1. Wash the ingredients, cut the spinach and carrots.
2. Blend the shallots, garlic, dried shrimp, and candlenut.
3. Sauté the ground spices until fragrant.
4. Boil water, add the carrots until half-cooked, then add the quail eggs and spinach.
5. Pour in the coconut milk, add sugar and salt, stir well, and adjust the taste.

4. Recipe for Spicy Spinach Soup

For those of you who love spicy flavors, this recipe offers a delicious combination of bird's eye chili and coconut milk.

Ingredients:

• 1 bunch of spinach
• 1 tomato
• 1 pack of instant coconut milk
• 3-4 glasses of water
• 5 bird's eye chilies
• 5 shallots
• 3 garlic cloves
• 2 pieces of galangal (crushed)
• 1 tsp salt
• 1 tbsp sugar
• 1/2 tsp flavor enhancer

Instructions:

1. Clean the spinach, slice the shallots, garlic, and bird's eye chilies.
2. Sauté the sliced spices with galangal until fragrant.
3. Add the spinach, sauté until wilted.
4. Add water, salt, sugar, and flavor enhancer, cook until half done.
5. Pour in the coconut milk and tomato, stir briefly, adjust the taste, and serve.

5. Recipe for Spinach, Corn, and Chayote Soup

Recipe for Spinach, Corn, and Siamese Pumpkin Vegetable Soup (credit: cookpad/sinaayuningtyas94)

This recipe combines three main ingredients, creating a richer variety of flavors and textures.

Ingredients:

• 1/2 bunch of spinach
• 1/2 chayote
• 1 corn
• 1 package of Kara coconut milk
• Enough sugar, salt, and seasoning
• 2 shallots
• 1 garlic clove
• 1 piece of kencur

How to Make:

1. Cut the chayote, spinach, and scrape the corn.
2. Grind the shallots, garlic, and kencur.
3. Boil water until it boils, add the ground spices.
4. Add the corn and chayote, cook until tender.
5. Add the spinach, stir well, adjust the taste, and serve.

These are some recipes for spinach bobor that you can make; each recipe above offers its own uniqueness. You can choose which one suits your taste or try them all for a variety of menus at home! Let's give it a try, because if not now, when else?

(kpl/psp)