5 Practical Korean Bulgogi Recipes Perfect for New Year's Eve Barbecue Season

Kapanlagi.com - New Year's Eve is a special moment to gather with family and friends. One of the best ways to celebrate is by holding a barbecue party. If KLovers are looking for menu inspiration, Korean bulgogi could be the perfect choice.

This Korean dish is famous for its sweet and savory flavor that seeps perfectly into the meat, making it a favorite at every event. Not only is it delicious, but some Korean preparations of bulgogi are also easy to make with simple and practical ingredients.

This article presents practical Korean bulgogi recipes that are perfect for your New Year's barbecue party. Let's check it out and create unforgettable special moments!

1. Classic Beef Bulgogi

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Classic beef bulgogi is an iconic Korean dish known for its marinated beef in a sweet and savory sauce. This dish is delicious, quick to prepare, and suitable for various occasions. Here’s how to make this Korean bulgogi dish:

Ingredients:

- 500 grams of sirloin beef, thinly sliced

- 4 tablespoons soy sauce

- 2 tablespoons granulated sugar

- 1 tablespoon sesame oil

- 1 clove of garlic, minced

- 1/2 onion, sliced

- 1 teaspoon black pepper

Instructions:

1. Combine soy sauce, sugar, sesame oil, garlic, and pepper in a large bowl, mix well.

2. Marinate the beef for 30 minutes.

3. Sauté the onion until wilted, add the beef, and cook until done.

2. Spicy Chicken Bulgogi

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Spicy chicken bulgogi offers a distinctive sweet, savory, and slightly spicy flavor. This dish uses tender chicken fillets, making it a delicious alternative for those who do not consume red meat. Here’s how to make this Korean bulgogi dish:

Ingredients:

- 500 grams of chicken fillet, thinly sliced

- 3 tablespoons gochujang (Korean chili paste)

- 2 tablespoons soy sauce

- 1 tablespoon brown sugar

- 1 teaspoon sesame oil

- 1 clove of garlic, minced

Instructions:

1. Combine gochujang, soy sauce, sugar, sesame oil, and garlic.

2. Marinate the chicken with the spice mixture for 1 hour.

3. Sauté the chicken over medium heat until fully cooked, serve warm.

3. Mixed Seafood Bulgogi

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Mixed seafood bulgogi is a unique choice that combines sweet and savory flavors with the freshness of shrimp, squid, and shellfish. Perfect for those who want to try bulgogi with a different variation. Here is how to make this Korean bulgogi dish:

Ingredients:

- 200 grams of peeled shrimp

- 200 grams of squid, thinly sliced

- 200 grams of shellfish

- 3 tbsp soy sauce

- 1 tbsp honey

- 1 tbsp sesame oil

- 1 clove of garlic, minced

Instructions:

1. Mix the soy sauce, honey, sesame oil, and garlic, and stir well.

2. Marinate the seafood for 30 minutes.

3. Sauté the seafood mixture until cooked, and serve with warm rice.

4. Honey Chicken Bulgogi

Illustration (credit: pexels.com)

Honey chicken bulgogi offers a gentle sweetness with the distinctive aroma of sesame oil. This dish is very easy to make and perfect for families who enjoy light yet delicious flavors. Here is how to make this Korean bulgogi dish:

Ingredients:

- 500 grams of chicken fillet, cut into small pieces

- 2 tbsp honey

- 3 tbsp soy sauce

- 1 tbsp sesame oil

- 1/2 onion, sliced

- 1 clove of garlic, minced

Instructions:

1. Marinate the chicken with soy sauce, honey, sesame oil, and garlic for 1 hour.

2. Sauté the onion until fragrant, add the chicken, and cook until done.

3. Serve the chicken topped with toasted sesame seeds.

5. Grilled Beef Bulgogi

Illustration (credit: pexels.com)

Grilled beef bulgogi is the grilled version of this classic Korean dish. Thinly sliced marinated beef provides the perfect flavor with a tempting grilled aroma, perfect for a barbecue with family. Here is how to make this Korean bulgogi dish:

Ingredients:

- 500 grams of sirloin beef, thinly sliced

- 4 tablespoons of soy sauce

- 2 tablespoons of granulated sugar

- 1 tablespoon of sesame oil

- 1/2 onion, grated

- 2 cloves of garlic, minced

Instructions:

1. Mix the soy sauce, sugar, sesame oil, onion, and garlic, and stir well.

2. Marinate the beef in the mixture for 2 hours.

3. Grill the beef over charcoal or on a grill until cooked, serve warm.

Those are some recipes for Korean bulgogi that are suitable for grilling seasoning on New Year's. There are still many recipe recommendations that KLovers can find out by reading articles on KapanLagi. Because, if not now, when else?

(kpl/dhm)