5 Recipes for Green Mustard that Are Not Always Stir-Fried, Delicious and Definitely Nutritious

Kapanlagi.com - Green mustard is one of the vegetables that is rich in nutrients and easy to process into various dishes. With a fresh and slightly bitter taste, green mustard is suitable as a main ingredient in various cuisines. Not only healthy, some recipes for green mustard also have a delicious flavor when prepared with the right spices.

From simple stir-fries to soupy dishes, green mustard can be processed into appetizing meals. Each recipe has a unique way of preparing it, so you can enjoy green mustard in different ways. Here are some green mustard recipes that you can try to add variety to your daily meals.

With simple ingredients, you can create a delicious and nutritious dish. So, let's take a look at some of the recipes below

1. Recipe for Green Mustard Greens with Shrimp

Recipe for Green Mustard Greens with Shrimp (credit: flickr)

If you are looking for a dish with a fresh and savory taste, this recipe for green mustard greens with shrimp can be a perfect choice. Sweet shrimp combined with crunchy green mustard greens provides a delightful flavor sensation. Here are the ingredients and steps to make it.

Ingredients:

• 1 bunch of green mustard greens
• 10 peeled shrimp

Chopped seasonings:

• 1/4 small onion
• 3 garlic cloves

Additional seasonings:

• Pepper
• Oyster sauce
• Sweet soy sauce
• Salt
• Powdered broth

How to make:

1. Wash the green mustard greens until clean. Boil water in a pot with a little salt until it boils.
2. Once the water is boiling, add the green mustard greens and boil for a few minutes. Remove and place the green mustard greens in ice water to keep their color green and crunchy.
3. Sauté the chopped garlic and onion until fragrant. Then, add the shrimp and cook until the shrimp changes color.
4. Add pepper, oyster sauce, sweet soy sauce, salt, and powdered broth to the sauté. Add a little water and cook until done.
5. Arrange the boiled green mustard greens on a plate, then pour the shrimp and sauce over them. Serve immediately.

2. Recipe for Green Mustard Greens in Egg Broth

Green mustard greens can be a great choice for a healthy and delicious dish. This time, we will make a simple and quick dish of green mustard greens in egg broth. With the addition of scrambled eggs, this recipe can become a satisfying meal for you. Let's check out the ingredients and how to make it!

Ingredients:

• 1 bunch of green mustard greens, chopped
• 2 eggs, scrambled
• 50 gr chicken fillet, thinly sliced
• 2 cloves of garlic, minced
• 1 liter of chicken broth
• Sugar, salt, and pepper

How to make:

1. Sauté the minced garlic until fragrant. Then, add the thinly sliced chicken fillet and sauté until the chicken is cooked.
2. Once the chicken is cooked, add the scrambled eggs to the pan. Pour the chicken broth into the pan, then let it boil.
3. After the broth boils, add the green mustard greens and seasonings such as salt, sugar, and pepper to taste.
4. Cook until all the ingredients are perfectly cooked, then serve.

3. Recipe for Stir-Fried Mustard Greens with Beef

Recipe for Stir-Fried Green Mustard with Beef (credit: flickr)

This recipe for stir-fried mustard greens with beef presents a combination of vegetables and beef that is appetizing. Tender beef is served with fresh mustard greens. Check the ingredients and how to make it so that this dish can be enjoyed at home.

Ingredients:

• 1 bunch of mustard greens, remove the roots
• 100 gr of tender beef, thinly sliced
• 2 cloves of garlic, minced
• 1/2 onion, diced
• 2 red chilies, sliced diagonally
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp sweet soy sauce
• Salt and pepper
• 1 tbsp cornstarch

How to make:

1. Season the beef with soy sauce, then let it sit for 15 minutes. Fry the beef in a little oil until cooked, then set it aside at the edge of the pan.
2. Sauté the onion, chilies, and garlic in the pan until fragrant. Then, add soy sauce, sweet soy sauce, oyster sauce, salt, and pepper, and stir well.
3. Pour in water to cover the sautéed ingredients. Add the mustard greens to the pan and stir well. Cook until the vegetables are tender.
4. Thicken the sauce with a cornstarch solution and cook until bubbling. Serve warm.

4. Recipe for Green Mustard Vegetable Bobor

This bobor vegetable dish with green mustard can be a flavorful and nutritious meal option. The thick coconut milk broth combined with green mustard makes it a delicious dish. Here are the ingredients needed and how to make green mustard bobor.

Ingredients:

• Green mustard, wash clean and then cut
• 100 gr bean sprouts, wash
• 2 pieces of lime leaves
• 1 stalk of lemongrass, smashed
• 1 galangal, smashed
• 1 piece of bay leaf
• Sugar, salt, and chicken broth to taste
• 500 ml coconut milk
• Oil

Ground spices:

• 4 cloves of garlic
• 4 shallots
• 2 candlenuts
• 1/2 tsp coriander

How to make:

1. Heat oil in a pan and sauté the ground spices along with the lemongrass, lime leaves, and bay leaf until fragrant.
2. Then, pour the coconut milk into the pan and cook until it boils. Stir to prevent the coconut milk from curdling.
3. Once boiling, add the green mustard, bean sprouts, sugar, salt, and chicken broth. Cook until all ingredients are cooked and the flavor is just right.
4. Remove and serve this green mustard bobor with warm rice.

5. Recipe for Green Mustard Cooked with Lodeh Vegetable

Recipe for Cooking Green Mustard with Sayur Lodeh (credit: flickr)

Lodeh vegetable with green mustard provides a savory and delicious taste, perfect to accompany your main dishes. With its distinctive spices and delicious coconut milk broth, this recipe is very easy to make. Follow the ingredients and instructions so you can enjoy this dish.

Ingredients:

• 100 grams of green mustard, thinly sliced
• 150 grams of all-purpose flour
• 2 tablespoons of rice flour (optional)
• 2 stalks of green onions, thinly sliced
• 1 clove of garlic, minced
• 1/2 teaspoon of ground pepper
• 1/2 teaspoon of salt
• 1/2 teaspoon of broth powder (optional)
• 150 ml of water (adjust until the batter is thick enough)
• Oil for frying

Instructions:

1. Wash the green mustard until clean, then thinly slice it. Prepare the other ingredients as needed.
2. Mix the all-purpose flour, rice flour, salt, pepper, and broth powder in a large bowl. Stir well.
3. Add the green mustard, green onions, and garlic to the flour mixture. Stir until well combined.
4. Add water gradually until the batter is not too runny. Heat oil for frying.
5. Take one spoonful of the batter and place it into the hot oil. Fry until golden brown and cooked. Serve this green mustard fritter with sambal.

With the recipes above, you can process green mustard into various delicious and healthy dishes. Happy cooking! If not now, when else?

(kpl/psp)