Kapanlagi.com - Who can resist the deliciousness of a Padang omelette? This iconic dish is always the star at every Padang restaurant, and it certainly tempts the appetite of anyone who sees it. Unlike a regular omelette, the Padang omelette comes with a thicker, denser texture, rich in the unique spices of Minangkabau that make it even more special.
The secret behind the delicious Padang omelette lies in its unique cooking technique and the abundant use of spices. The result? A dish that is not only savory and thick but also has a complex and tantalizing flavor.
Want to try making the perfect Padang omelette at home? Here are some key tips to keep in mind. First, use duck eggs or a mix of duck and chicken eggs to achieve a denser texture. Don't forget, adding flour and toasted coconut is also very important to create a sturdy texture that doesn't easily deflate.
We have also prepared five variations of Padang omelette recipes that you can try at home, complete with tips and tricks for the best results. Check out this interesting information summarized from various sources by Kapanlagi.com on Friday (22/1/2025). Get ready to serve this appetizing dish at your dining table!
The Padang omelette is one of the most distinctive and popular dishes in Indonesia, especially in West Sumatra. Here are some interesting facts about the Padang omelette:
1. Main Ingredient: The Padang omelette typically uses 5 duck eggs, which provide a richer texture compared to chicken eggs.
2. Unique Spices: The spices used, such as chili, shallots, celery, and kaffir lime leaves, give a distinctive aroma and flavor. The finely ground spices sautéed until fragrant add depth to the omelette's taste.
3. Cooking Technique: The cooking process involves pouring the batter into a hot pan, ensuring the omelette is perfectly cooked, resulting in a brown and crispy exterior while keeping the inside soft.
4. Iconic Serving: The Padang omelette is often served as a companion to rice, rendang, or other dishes in Padang cuisine, making it a perfect choice to complement a meal.
5. Tempting Deliciousness: With its unique deliciousness and appetizing flavor, the Padang omelette has become a favorite among many and is always a top choice in Padang restaurants.
If you haven't tried it yet, make sure to taste this legendary Padang omelette when you visit the nearest Padang restaurant!
Here is a list of ingredients and steps to make Padang-style omelette with sweet soy sauce:
Ingredients:
1. Duck Eggs - 4 pieces
2. Grated Coconut - 100 grams (toasted)
3. Green Onions - 2 stalks (finely sliced)
4. Secret Spices (can include shallots, garlic, chili, and spices to taste)
5. Cooking Oil - as needed
6. Sweet Soy Sauce - 3-4 tablespoons
7. Salt - to taste
8. Pepper - to taste
Steps:
1. Prepare the Ingredients: Beat the duck eggs in a large bowl. Add salt, pepper, grated coconut, and the sliced green onions. Mix well.
2. Fry the Eggs: Heat oil in a pan over medium heat. Pour the egg mixture into the pan and fry until the bottom is golden brown. Flip the omelette and cook the other side until done.
3. Make the Sauce: In a separate pan, heat a little oil and sauté the secret spices until fragrant. Add the sweet soy sauce and cook until the sauce thickens.
4. Serving: Lift the cooked omelette and place it on a serving plate. Drizzle the sweet soy sauce over it.
5. Enjoy: Serve this Padang-style omelette warm and enjoy every delicious bite!
Happy cooking! I hope you enjoy the deliciousness of this Padang-style omelette!
Here is a list of ingredients and steps to make a delicious spicy dish:
Ingredients:
1.Main Ingredients:
- Chicken eggs (amount to taste)
- Green onions (finely sliced)
- Toasted coconut (to taste)
2.Spices:
- Shallots (to taste)
- Candlenuts (to taste)
- Turmeric (to taste)
- Chili (to taste, can be added for a spicier flavor)
3.Additional Ingredients:
- All-purpose flour (to taste)
- Sweet soy sauce (for serving)
- Chili sauce (for serving)
- Lime (for squeezing)
Steps:
1.Grind the Spices:
- Combine shallots, candlenuts, turmeric, and chili in a mortar or blender, and grind until it becomes a paste.
2.Mix the Ingredients:
- In a bowl, mix the ground spices with flour and toasted coconut. Stir well.
3. Beat the Eggs:
- Beat the eggs in a separate bowl, then add the sliced green onions. Stir until well combined.
4.Combine:
- Mix the flour and seasoning mixture with the beaten eggs. Stir until all ingredients are evenly combined.
5.Fry:
- Heat oil in a pan, then take the batter and fry until golden brown on both sides.
6.Serve:
- Remove and drain. Serve this dish with sweet soy sauce, chili sauce, and a squeeze of lime for added freshness.
Enjoy trying and savoring this tempting spicy dish!
Here are the simple steps to make delicious Padang-style omelette:
Ingredients:
- 5 eggs
- 3 tablespoons toasted grated coconut
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 2 stalks green onions, finely sliced
- 2 stalks celery, finely sliced
- 3 cloves garlic
- 2 shallots
- 2 curly red chilies (to taste)
- Salt to taste
- Oil for frying
How to Make:
1.Prepare the Spice Paste: Grind the garlic, shallots, and curly red chilies using a mortar and pestle or blender until smooth.
2.Mix the Ingredients: In a large bowl, crack the eggs and beat them lightly. Add the spice paste, toasted grated coconut, coriander, turmeric, green onions, celery, and salt. Stir well until all ingredients are well combined.
3.Heat the Oil: Heat oil in a pan over medium heat. Make sure there is enough oil to fry the omelette evenly.
4. Fried Omelette: Pour the egg mixture into a hot pan. Cook until the bottom is golden brown, then flip and cook the other side until fully cooked.
5. Serve: Remove the omelette from the pan and drain. Cut as desired and serve warm.
Tips:
- You can add other ingredients such as vegetables or meat to taste for variation.
- Serve with chili sauce or your favorite sauce to enhance the flavor.
Happy trying and enjoy this special dish at the dining table!
Here is a recipe for making a thick and appetizing Padang-style omelette:
Ingredients:
- 6 duck eggs
- 3 cloves of garlic, minced
- 2 shallots, minced
- 2-3 curly red chilies, minced (adjust according to spiciness preference)
- 50 grams of toasted grated coconut (optional, for texture)
- Salt to taste
- Cooking oil as needed
Chili Sauce Ingredients:
- 2-3 tablespoons of sweet soy sauce
- 1 shallot, thinly sliced
- 1 clove of garlic, thinly sliced
- 1-2 red chilies, thinly sliced
- Squeeze of lime juice to taste
How to Make:
1. Prepare the Ingredients: Beat the duck eggs in a large bowl. Add garlic, shallots, curly red chilies, toasted grated coconut, and salt. Mix well until all ingredients are well combined.
2. Fry the Omelette: Heat oil in a non-stick pan over medium heat. Pour the egg mixture into the pan, spreading it out to form a thick round shape. Fry until the bottom is browned, then flip and fry the other side until cooked.
Lift and drain.
3. Making Sweet Soy Sauce: Mix sweet soy sauce, sliced red onions, garlic, sliced red chili, and lime juice in a small bowl. Stir well and adjust the taste.
4. Serving: Serve the hot omelette with the sweet soy sauce on the side. Enjoy it with warm rice.
Tips:
- To achieve a crispier texture, make sure the oil is hot enough when frying.
- You can add other ingredients to taste, such as vegetables or minced meat.
Happy trying and enjoy the delicious Padang-style omelette that will whet your appetite!
(kpl/rao)
Cobain For You Page (FYP) Yang kamu suka ada di sini,
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