5 Thai Cassava Dishes with Practical, Easy-to-Make Ingredients

Kapanlagi.com - Cassava, a simple food ingredient that is easy to find, can be processed into various special dishes, including traditional Thai desserts, such as some cassava dishes from Thailand below.

With practical ingredients and simple steps, you can bring the deliciousness of Thai-style dishes right from your own kitchen. From creamy cassava in coconut sauce to tempting sweet treats.

Let’s take a look at this article that will share easy-to-make Thai cassava recipes at home. Come on, let’s check it out, KLovers!

1. Thai Cassava with Coconut Sauce

This dish is made from boiled cassava drizzled with sweet and savory coconut sauce. The soft texture of the cassava perfectly blends with the rich coconut milk, making it a distinctive and delicious dessert. Here are some recipes for this Thai cassava dish:

Ingredients:

- 500 grams of cassava, cut into pieces

- 500 ml of water

- 200 ml of thick coconut milk

- 100 grams of granulated sugar

- 1/4 tsp of salt

- 1 pandan leaf

Instructions:

1. Boil the cassava with water and pandan leaf until tender. Drain.

2. Cook the coconut milk, sugar, and salt over low heat while stirring until it boils.

3. Drizzle the coconut sauce over the boiled cassava and serve warm.

2. Thai Cassava Sweet

Illustration (credit: pixabay.com)

Thai cassava sweet presents the rich sweetness of cassava soaked in a sugar solution. Its texture is soft and slightly chewy, perfect for enjoying as a snack or dessert. Here are some recipes for this Thai cassava dish:

Ingredients:

- 500 grams of cassava, cut into pieces

- 500 ml of water

- 150 grams of granulated sugar

- 1 pandan leaf

- 1/4 tsp of salt

Instructions:

1. Boil the cassava until tender, then remove and drain.

2. Cook the water, sugar, salt, and pandan leaf until dissolved and boiling.

3. Soak the cassava in the sugar syrup for 15 minutes until absorbed, then serve.

3. Thai Tea Cassava Chips

Illustration (credit: pixabay.com)

Crispy cassava chips with Thai tea flavor provide a sweet, savory, and unique sensation. The distinctive aroma of Thai tea makes it a delicious snack to enjoy at any time. Here are some recipes for these Thai cassava dishes:

Ingredients:

- 500 grams of cassava, thinly sliced

- 2 tablespoons of Thai tea powder

- 150 ml of warm water

- 200 grams of granulated sugar

- Oil for frying

Instructions:

1. Soak the cassava in water, then drain and fry until crispy.

2. Dissolve the Thai tea powder in warm water, add sugar, and cook until thickened.

3. Mix the fried chips with the Thai tea sauce until evenly coated, then let cool.

4. Thai Cassava Cake (Khanom Mun)

Illustration (credit: pixabay.com)

This traditional Thai cassava cake is small and chewy with a natural sweetness from coconut and sugar. Served with a sprinkle of grated coconut, it becomes a delicious traditional snack. Here are some recipes for these Thai cassava dishes:

Ingredients:

- 500 grams of grated cassava

- 100 grams of granulated sugar

- 1/4 teaspoon of salt

- 50 ml of coconut milk

- Grated coconut for topping

Instructions:

1. Mix the cassava, sugar, salt, and coconut milk until well combined.

2. Pour the mixture into a mold and steam for 20 minutes.

3. Cut into small pieces, sprinkle with grated coconut, and serve.

5. Thai Cassava Pudding

This cassava pudding is soft, sweet, and has a distinctive coconut milk flavor. Combined with the soft texture of cassava, this dish is perfect as a fresh and filling dessert. Here are some recipes for Thai cassava dishes:

Ingredients:

- 400 grams of steamed cassava, mashed

- 250 ml of coconut milk

- 100 grams of granulated sugar

- 1 tablespoon of cornstarch

- 1/4 teaspoon of salt

- 1 pandan leaf

Instructions:

1. Mix the cassava, coconut milk, sugar, cornstarch, salt, and pandan leaf. Stir well.

2. Cook the mixture over low heat while stirring until it thickens.

3. Pour into molds, let cool, then serve.

Those are some Thai cassava dishes that you can make at home. There are still many recipe recommendations that you can discover by reading articles from KapanLagi. Because, if not now, when else? KapanLagi?

(kpl/dhm)