6 Delicious and Easy-to-Make Pete Chili Sauce Recipes

Kapanlagi.com - What stands out the most about pete? Yes, its aroma. The distinctive aroma of pete often makes it avoided because it is considered too pungent. However, precisely because of its strong distinctive aroma, pete becomes a favorite ingredient to be used in various Pete chili sauce recipes. Some people believe that the aroma of pete holds a pleasure that can stimulate the appetite.

According to information from brilio.net, pete has various benefits for the body. Consuming Pete chili sauce can be one enjoyable way to obtain its benefits. Starting from treating anemia, depression, high blood pressure, relieving constipation, bloating, and various other things.

Not only one type, Pete chili sauce recipes have been created in various variations. In addition to Pete chili sauce, other preparations such as stew or fried pete can also be a delicious dish. Well, to add to your reference regarding pete dishes, here are some Pete chili sauce recipes that you can follow.

1. Eggplant Pete Sambal

Illustration (Credit: Freepik)

Ingredients:

- 3 purple eggplants

- A handful of fried anchovies, set aside

- 2 boards of peeled pete

- Salt, sugar to taste

- Cooking oil

Spice paste:

- 10 red chilies

- 8 shallots

- 1 red tomato

How to make eggplant Pete sambal:

1. Clean the eggplants, cut them in half and fry, set aside.

2. Sauté the spice paste until fragrant and cooked, then add the pete and season with salt and sugar, stir well and taste.

3. Arrange the eggplants on a serving plate, then pour the sautéed spice over them and sprinkle with fried anchovies.

4. Serve with hot rice.

2. Fried Shrimp Pete Sambal

Illustration (Credit: Freepik)

Ingredients:

- 1/4 kg shrimp (peeled and cleaned)

- 4 boards of pete

Smooth spice:

- 10 shallots

- 4 bird's eye chilies

- 10 large red chilies

- 1 tomato

- Tamarind water

How to make fried shrimp Pete sambal:

1. Sauté the smooth spice paste with 5 tablespoons of cooking oil until the oil separates, approximately 5 minutes.

2. Add the shrimp and pete, season with salt and powdered broth.

3. Add 5 tablespoons of water, cook over low heat until the liquid reduces.

4. Adjust the taste and serve.

3. Fried Potato Pete Sambal

Illustration (Credit: Freepik)

Ingredients:

- 1 kg peeled potatoes, diced and fried until cooked

- 3 chicken gizzards, boiled, fried, and sliced

- 2 boards of pete beans, peeled and sliced

Ground spices:

- 6 red cayenne peppers, remove the seeds

- 6 shallots

- 4 cloves of garlic

- 1/2 medium-sized tomato

Additional spices:

- 2 knuckles of galangal, crushed

- 2 bay leaves

- Sugar, salt, and powdered broth to taste

How to cook fried potato pete sambal:

1. Sauté the ground spices until fragrant, then add the galangal and bay leaves.

2. Add enough water, not too much, approximately 150 ml.

3. Add sugar, salt, and powdered broth, adjust the taste.

4. When the taste is right and the water has slightly reduced, add the potatoes, pete beans, and chicken gizzards to prevent them from becoming mushy.

5. Serve.

4. Sambal Pete Quail Eggs

Illustration (Credit: Freepik)

Ingredients:

- 100 gr dried anchovies

- 2 stalks of stinky beans

- Quail eggs to taste

Ground spices:

- 2 cloves of garlic

- 5 shallots

- 20 bird's eye chilies

- 5 curly chilies

- 1/2 tbsp sugar

- 1 tsp salt

- Sufficient cooking oil

How to make sambal pete quail eggs:

1. Saute the ground spices until fragrant. Add anchovies, stinky beans, and quail eggs.

2. Add salt and sugar, pour enough water.

3. Cook until the water reduces and oil comes out. Don't forget to taste.

5. Happy Pete Sambal

Illustration (Credit: Freepik)

Ingredients:

- 2 boards of pete

- Fried salted fish as needed

- 10 thickly sliced shallots

- 3 thinly sliced garlic cloves

- 15 sliced bird's eye chilies

- Roughly chopped Chinese chives

- 2 sliced tomatoes

- Salt to taste

- Sugar to taste

- Cooking oil

How to cook happy pete sambal:

1. Heat the oil, add all the ingredients, add salt and sugar, cook for about 15 minutes, stirring occasionally.

2. Use low heat while cooking to avoid burning.

3. Adjust the taste and serve.

6. Sambal Pete Salted Fish

Illustration (Credit: Freepik)

Ingredients:

- 2 boards of pete, peeled and washed

- 200 gr salted tenggiri fish

- 3 leaves of kaffir lime, remove the stems

- 2 small green tomatoes, cut into pieces

- 2 slices of galangal, crushed

- 1 stalk of lemongrass, crushed

- 1 kaffir lime

- Sugar, salt to taste

Ground spices:

- 8 shallots

- 5 garlic cloves

- 10 curly red chilies

- 8 red bird's eye chilies

- 1 tsp roasted shrimp paste

How to cook sambal pete salted fish:

1. Wash the salted fish, cut as desired and fry, set aside.

2. Sauté the ground spices with galangal and lemongrass until fragrant.

3. Add pete, tomatoes, and kaffir lime leaves, then sauté again.

4. Add enough water, wait until boiling, then add the fried salted fish.

5. Add salt, sugar, powdered broth, and stir until well blended. Add lime juice.

6. Adjust the taste and serve.

KLovers, those are some recipes for sambal pete that you can follow to make delicious and appetizing dishes.

(kpl/ans)