6 Eid Dishes to Accompany Lontong or Ketupat, There Are Many Delicious Options

Kapanlagi.com - Eid is synonymous with mouth-watering special dishes. In addition to ketupat, various Eid dishes are always present to complete the celebration. From meat dishes to coconut milk-based dishes, everything becomes a favorite on the dining table.

A variety of Eid dishes can be served according to taste. Each region in Indonesia has its own special dishes that accompany ketupat. With various spice blends, these dishes provide rich flavors and tantalizing tastes.

If you are still confused about what to cook for Eid, there are many dish options you can try. Here are six Eid recipes to accompany lontong or ketupat that are delicious and easy to make at home.

1. Chicken Opor

Chicken Opor (credit: Cookpad Bunda Radit & Rafa)

Chicken opor is one of the most popular Eid dishes. This dish has a rich and savory coconut milk sauce, perfect to be enjoyed with ketupat. The distinctive aroma of the spices is so appetizing. The tender texture of the chicken also adds to the deliciousness of chicken opor.

Ingredients:

• 1 whole chicken, cut as desired
• 500 ml thick coconut milk
• 1 liter thin coconut milk
• 4 bay leaves
• 2 stalks of lemongrass, bruised
• 5 candlenuts, ground
• 6 cloves of garlic, ground
• 8 shallots, ground
• 1 tsp salt and sugar to taste
• Oil for sautéing

Instructions:

1. Sauté the shallots, garlic, and candlenuts until fragrant.
2. Add the lemongrass and bay leaves, stir briefly.
3. Add the chicken pieces, stir until they change color.
4. Pour in the thin coconut milk, cook until the chicken is tender.
5. Add the thick coconut milk, salt, and sugar.
6. Cook on low heat until the spices are absorbed.
7. Serve with ketupat and a sprinkle of fried shallots.

2. Rendang

Rendang is a traditional Minangkabau meat dish that is rich in spices and cooked for a long time until dry and brown. The cooking process requires patience and precision. The unique and delicious flavor of rendang makes it famous worldwide.

Ingredients:

• 1 kg beef, cut into large pieces
• 1 liter coconut milk from 3 coconuts
• 3 stalks lemongrass, bruised
• 4 pieces lime leaves
• 2 pieces turmeric leaves
• 2 tsp salt and sugar to taste

Ground Spices:

• 10 shallots
• 6 cloves garlic
• 5 large red chilies
• 3 cm galangal
• 3 cm ginger
• 4 candlenuts

How to Make:

1. Sauté the ground spices until fragrant, then add the lime leaves, turmeric leaves, and lemongrass.
2. Add the beef, mixing well with the spices.
3. Pour in the coconut milk and cook over low heat.
4. Stir occasionally until the sauce reduces and thickens.
5. Continue cooking until the beef is tender and brown.
6. Serve with ketupat for the perfect flavor.

3. Chicken Satay

Chicken Satay (credit: Cookpad Dapoer Mbak Retno)

Chicken satay is a practical choice for Eid meals and has a savory flavor with delicious peanut sauce. Its tender texture and ease of chewing also make it particularly appealing. The fragrant aroma of spices adds to its deliciousness.

Ingredients:

• 500 grams of chicken, diced
• 10 skewers
• 1 tsp salt and pepper
• 2 tbsp sweet soy sauce

Peanut Sauce:

• 150 grams of roasted peanuts, ground
• 3 cloves of garlic, fried and ground
• 2 tbsp brown sugar
• 3 tbsp sweet soy sauce
• 200 ml water

Instructions:

1. Coat the chicken pieces with salt, pepper, and sweet soy sauce.
2. Let it sit for 30 minutes to allow the seasoning to soak in.
3. Skewer the chicken onto the skewers.
4. Grill over hot coals until cooked through.
5. For the peanut sauce, mix all the ingredients and cook until thickened.
6. Serve the satay with peanut sauce and ketupat.

4. Goat Curry

Goat curry is a thickly spiced dish rich in flavor, perfect for complementing festive meals. The tender goat meat perfectly blends with the savory spice broth. Its distinctive spice aroma will stimulate your appetite.

Ingredients:

• 500 grams of goat meat
• 500 ml of thick coconut milk
• 1 stalk of lemongrass, crushed
• 3 bay leaves

Ground Spices:

• 5 cloves of garlic
• 7 shallots
• 3 cm ginger
• 3 cm turmeric

Instructions:

1. Sauté the ground spices until fragrant.
2. Add the goat meat, stir until it changes color.
3. Add coconut milk and bay leaves.
4. Cook on low heat until the meat is tender.
5. Serve with rice cakes and fresh pickles.

5. Sayur Lodeh

Sayur Lodeh (credit: Cookpad Achadana)

Sayur lodeh is a coconut milk soup dish rich in vegetables and savory flavors, often served during festive occasions. The thick coconut milk enhances the deliciousness. The variety of vegetables provides nutrition. This dish is always a family favorite.

Ingredients:

• 100 grams of long beans, cut
• 1 piece of chayote, sliced
• 100 grams of tempeh, cut
• 500 ml of diluted coconut milk
• 2 pieces of bay leaves

Instructions:

1. Sauté the spices until fragrant, then add the bay leaves.
2. Add the long beans, chayote, and tempeh.
3. Pour in the coconut milk and cook until boiling.
4. Add salt and sugar to taste.
5. Serve with warm ketupat.

6. Sambal Goreng Ati

Sambal goreng ati is a spicy-sweet dish that is rich in flavor and suitable as a complement to festive meals. The aromatic spices are very strong and appetizing. The tender texture of the liver pairs perfectly with the flavorful sambal. This dish is always a family favorite during celebrations.

Ingredients:

• 250 grams of chicken liver, diced
• 150 grams of potatoes, diced and fried
• 3 tablespoons of finely ground red chili
• 2 pieces of bay leaves
• 1 teaspoon of palm sugar

Instructions:

1. Sauté the red chili until fragrant.
2. Add the chicken liver and bay leaves, stir well.
3. Add salt, palm sugar, and a little water.
4. Cook until the spices are absorbed.
5. Add the fried potatoes, stir well.
6. Serve as a side dish with ketupat.

With these various festive dishes, you can present special meals for your family during Eid. All of these dishes are rich in spices and perfect to enjoy with ketupat. Happy cooking and enjoy the moments of togetherness on this blessed day!

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(kpl/psp)