6 Healthy and Practical Chinese Cabbage Soup Recipes as Comfort Food

Kapanlagi.com - Chinese cabbage soup recipe, or white cabbage soup, is one of the simple dishes that is full of flavor and nutrition. With its soft texture and distinctive savory taste, this soup is perfect as comfort food in any situation.

Whether it's cold weather or when you need a warm and soothing dish. Besides being easy to make, the Chinese cabbage soup recipe is also rich in fiber and vitamins, making it a healthy choice for the whole family.

With flexible ingredient variations, let’s check out some Chinese cabbage soup recipes that you can make yourself with the following healthy and practical recipes!

1. Chinese Cabbage Soup with Tofu

Illustration (credit: pexels.com)

This dish features a simple soup with soft tofu pieces and Chinese cabbage. Its light and healthy flavor makes it perfect for everyday meals, providing comfort and deliciousness in every bite. Here’s how to make the Chinese cabbage soup recipe:

Ingredients:

- 200 grams of Chinese cabbage (roughly chopped)

- 100 grams of tofu (cubed)

- 1 liter of chicken or vegetable broth

- 2 cloves of garlic (chopped)

- 1 tablespoon of soy sauce

- 1 teaspoon of sesame oil

Instructions:

1. Sauté the garlic until fragrant, then add the sesame oil.

2. Pour in the broth, bring to a boil, then add the Chinese cabbage.

3. Add the tofu and soy sauce, and cook for 5 minutes.

4. Remove from heat and serve warm.

2. Chinese Cabbage and Chicken Soup

This chicken soup with Chinese cabbage offers a savory taste and is rich in nutrients. The combination of tender chicken and fresh cabbage makes it a dish suitable for all ages. Here’s how to make the Chinese cabbage soup recipe:

Ingredients:

- 200 grams of Chinese cabbage (sliced)

- 150 grams of chicken meat (thinly sliced)

- 1 liter of chicken broth

- 2 cloves of garlic (chopped)

- 1 tablespoon of soy sauce

- 1 teaspoon of white pepper

Instructions:

1. Sauté the garlic until fragrant.

2. Add the chicken, cook until it changes color.

3. Add the chicken broth and Chinese cabbage, boil until it reaches a boil.

4. Season with soy sauce and pepper, serve.

3. Spicy Chinese Cabbage Soup

Illustration (credit: pixabay.com)

This spicy soup is perfect for lovers of strong flavors. Chinese cabbage combined with chili and spices creates a satisfying dish that warms the body. Here’s how to make the spicy Chinese cabbage soup recipe:

Ingredients:

- 200 grams of Chinese cabbage (coarsely chopped)

- 1 liter of chicken or vegetable broth

- 2 tablespoons of chili paste

- 2 cloves of garlic (chopped)

- 1 teaspoon of ginger (grated)

- 1 tablespoon of chili oil

Instructions:

1. Sauté the garlic, ginger, and chili paste until fragrant.

2. Add the broth and bring to a boil.

3. Add the Chinese cabbage, cook until tender.

4. Serve with chili oil for an extra spicy sensation.

4. Chinese Cabbage and Pork Rib Soup

This soup combines tender pork ribs with fresh Chinese cabbage. The savory flavor of the meat blends with the natural sweetness of the cabbage, creating a satisfying dish. Here’s how to make this Chinese cabbage soup recipe:

Ingredients:

- 200 grams of Chinese cabbage (chopped)

- 500 grams of pork ribs

- 1 liter of water

- 2 cloves of garlic (crushed)

- 1 tablespoon of soy sauce

- 1 teaspoon of salt

Instructions:

1. Boil the pork ribs until tender, skimming off the foam.

2. Add garlic, Chinese cabbage, soy sauce, and salt.

3. Boil for 15 minutes until the vegetables are soft.

4. Serve warm with white rice.

5. Chinese Cabbage and Shrimp Soup

Illustration (credit: pixabay.com)

This Chinese cabbage soup with fresh shrimp offers a naturally sweet savory flavor. The combination of light broth and tender shrimp makes it a healthy dish that is easy to prepare. Here’s how to make this Chinese cabbage soup recipe:

Ingredients:

- 200 grams of Chinese cabbage (thinly sliced)

- 150 grams of peeled shrimp

- 1 liter of vegetable broth

- 2 cloves of garlic (chopped)

- 1 teaspoon of sesame oil

- 1 stalk of green onion (sliced)

Instructions:

1. Sauté the garlic in sesame oil until fragrant.

2. Add the shrimp, cooking until they change color.

3. Pour in the broth, bring to a boil, then add the Chinese cabbage.

4. Sprinkle with green onion before serving.

6. Creamy Chinese Cabbage Soup

This dish offers the deliciousness of a thick soup rich in flavor with Chinese cabbage as the main ingredient. Its texture is soft and creamy, perfect for a warm meal on a cold day. Here’s how to make the Chinese cabbage soup recipe:

Ingredients:

- 200 grams of Chinese cabbage (roughly chopped)

- 1 liter of chicken broth

- 200 ml of liquid milk

- 2 tablespoons of cornstarch (dissolved in water)

- 2 cloves of onion (chopped)

- 1 teaspoon of salt

Instructions:

1. Sauté the onions until fragrant, then add the chicken broth.

2. Add the Chinese cabbage, cook until soft.

3. Pour in the liquid milk and cornstarch solution, stir until thickened.

4. Season with salt, serve warm.

Those are some Chinese cabbage soup recipes that you can make at home. There are still many more Chinese recipe recommendations that you can discover by reading articles on KapanLagi. Because, if not now, when else?

(kpl/dhm)