6 Practical Chinese Hot Pot Recipes Perfect for Making at Home

Kapanlagi.com - Chinese hot pot is one of the perfect dishes to enjoy with family or friends, especially during cold weather. This dish offers an interactive dining experience, where fresh ingredients are cooked right at the dining table.

Not only delicious, but Chinese hot pot is also flexible as it can be tailored to personal tastes, ranging from meat, seafood, to vegetables. With various types of broth, from light to spicy, hot pot becomes a treat for the taste buds.

This article will share some practical Chinese hot pot recipes that are easy to make at home. Come on, let's check it out, KLovers!

1. Chicken Broth Hot Pot

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Chicken broth hot pot is a practical and delicious choice to serve with family. The broth is light with a distinctive aroma of garlic and ginger, perfect for enjoying with a variety of meats, vegetables, and noodles. Here are the steps to make this practical Chinese hot pot:

Ingredients:

- 1 whole chicken, cut into small pieces

- 2 liters of water

- 5 cloves of garlic, crushed

- 1 piece of ginger, thinly sliced

- 1 tablespoon of salt

- 1 teaspoon of white pepper

How to Make:

1. Boil the chicken with garlic and ginger until it boils.

2. Reduce the heat, add salt and pepper. Simmer until the broth is flavorful.

3. Serve with a variety of ingredients such as beef, meatballs, tofu, and vegetables.

2. Spicy Sour Seafood Hot Pot

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Spicy sour seafood hot pot combines the freshness of seafood with a spicy and sour broth that tantalizes the taste buds. It’s perfect for those who enjoy sharp flavors and dishes rich in spices. Here are the steps to make this practical Chinese hot pot:

Ingredients:

- 200 grams of shrimp

- 200 grams of squid, cut into rings

- 2 liters of water

- 2 tablespoons of chili paste (doubanjiang)

- 2 tablespoons of lime juice

- 3 stalks of lemongrass, crushed

- 3 kaffir lime leaves

How to Make:

1. Boil water with lemongrass, kaffir lime leaves, and chili paste.

2. Add shrimp and squid, cook until done.

3. Finish with lime juice, serve with noodles or vegetables.

3. Spiced Beef Broth Hot Pot

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Spiced beef broth hot pot presents a savory taste with a distinctive spice aroma. This dish is perfect for warming up on cold days, especially when enjoyed with family. Here is how to make this practical Chinese hot pot:

Ingredients:

- 500 grams of beef bones

- 2 liters of water

- 3 cloves of garlic, crushed

- 1 piece of ginger

- 1 stick of cinnamon

- 3 cardamom pods

- Salt and pepper to taste

Instructions:

1. Boil the beef bones until boiling, skimming off the foam.

2. Add garlic, ginger, cinnamon, and cardamom. Cook until the broth is fragrant.

3. Serve with slices of beef, mushrooms, and tofu.

4. Vegan Mushroom Hot Pot

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Vegan mushroom hot pot is a healthy and delicious option to enjoy. With a variety of mushrooms as the main ingredient, this dish has a natural savory flavor and is suitable for a healthy lifestyle. Here is how to make this practical Chinese hot pot:

Ingredients:

- 1 liter of water

- 200 grams of enoki mushrooms

- 200 grams of shiitake mushrooms

- 100 grams of wood ear mushrooms

- 2 cloves of garlic, chopped

- 1 tablespoon of soy sauce

- Salt and pepper to taste

Instructions:

1. Boil the water, add garlic, soy sauce, salt, and pepper.

2. Add all types of mushrooms, cook until wilted.

3. Serve with silken tofu and green vegetables.

5. Tom Yum Hot Pot

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Tom yum hot pot presents the distinctive flavors of Thailand with a blend of sour, spicy, and savory tastes. The fresh broth is perfect for various seafood and vegetables. Here’s how to make this practical Chinese hot pot:

Ingredients:

- 2 liters of water

- 3 tablespoons of tom yum paste

- 200 grams of shrimp

- 100 grams of squid

- 2 stalks of lemongrass, smashed

- 3 kaffir lime leaves

- 1 tablespoon of lime juice

Instructions:

1. Boil the water with the lemongrass, kaffir lime leaves, and tom yum paste.

2. Add the shrimp and squid, cook until done.

3. Add lime juice, serve hot with rice or noodles.

6. Ginger Chicken Broth Hot Pot

The ginger chicken broth hot pot provides a warm and soothing flavor, perfect for enjoying during cold weather. Ginger adds a fresh aroma that blends gently with the chicken broth. Here’s how to make this practical Chinese hot pot:

Ingredients:

- 1 whole chicken, cut into small pieces

- 2 liters of water

- 1 piece of ginger, thinly sliced

- 3 cloves of garlic, smashed

- Salt and pepper to taste

- 1 stalk of green onion, sliced

Instructions:

1. Boil the chicken until it reaches a boil, add garlic and ginger.

2. Cook on low heat until the broth is infused. Add salt and pepper.

3. Serve with noodles, tofu, or green vegetables.

These are some practical Chinese hot pot recipes that are perfect to make at home. There are still many recipe recommendations that KLovers can discover by reading KapanLagi articles. Because, if not now, when?

(kpl/dhm)