6 Resep Sambal Goreng Kentang, The Most Practical Main Menu for Ramadan and Eid

Kapanlagi.com - There are various mainstay menus that can be found during Ramadan, including Eid al-Fitr. For example, sambal goreng kentang (fried potato sambal) and opor ayam (chicken curry) which are so appetizing to be enjoyed with family. Moreover, sambal goreng kentang recipe is very easy to practice for a mainstay menu during fasting or Eid al-Fitr.

Sambal goreng kentang is one of the foods that is quite popular among the community. In addition to its delicious taste, sambal goreng kentang is very suitable to be combined with various other foods such as opor ayam.

No wonder if sambal goreng kentang often becomes the mainstay menu for housewives as a practical and delicious dish. If you want to make sambal goreng kentang as a menu for fasting, it is good to know what sambal goreng kentang recipes are available.

Here are some sambal goreng kentang recipes that you can find in the following review. These are a collection of sambal goreng kentang recipes that have been compiled by kapanlagi.com from brilio.net.

1. Recipe for Spicy Fried Potatoes with Beef Liver

(credit: Instagram.com/@nana_hanif7)

Spicy fried potatoes can not only be made with just one ingredient, but you can also combine them with beef liver. The taste is equally delicious and appetizing with the recipe for spicy fried potatoes with beef liver. The recipe for spicy fried potatoes with beef liver is as follows.

The ingredients:

- 3 potatoes, diced.

- 300 grams of beef liver, boiled and diced.

- 150 ml thick coconut milk.

- 1 tablespoon tamarind water.

- 1 tablespoon brown sugar, finely grated.

- 2 tablespoons sweet soy sauce.

- Petai beans, sliced.

- 1 red chili, diagonally sliced.

- Salt and powdered broth to taste.

- 1 bay leaf.

- 2 lime leaves.

- 2 stalks of lemongrass, bruised.

- 1 segment of galangal, bruised.

The ground spices:

- 3 cloves of garlic.

- 6 shallots.

- 3 candlenuts.

- 10 red curly chilies.

How to make spicy fried potatoes:

- First, fry the potatoes until they are partially cooked or golden yellow, set aside.

- Then sauté the ground spices until fragrant, add the bay leaf, lime leaves, galangal, and lemongrass. Cook until fragrant and cooked.

- Then add the potatoes, beef liver, and petai beans, stir well.

- Add the coconut milk, tamarind water, brown sugar, and sweet soy sauce.

- Add salt and powdered broth, adjust the taste.

- Cook until the coconut milk reduces, then add the red chili and stir until well blended, spicy fried potatoes are ready to be served.

2. Recipe for Sambal Goreng Kentang Udang Petai

(credit: Instagram.com/@dbas.foodstory)

In addition to beef or chicken liver, you can replace it with shrimp. The taste is equally delicious and appetizing with the following recipe for sambal goreng kentang udang.

The ingredients:

- 1.5 kg of potatoes, peeled, washed, diced.

- 300 grams of shrimp, peeled and washed.

- 2 boards of petai, cleaned.

The ground spices:

- 4 large red chili peppers.

- 8 curly red chili peppers.

- 15 red bird's eye chili peppers.

- 4 candlenuts.

- 10 shallots.

- 4 cloves of garlic.

The complements:

- 1 segment of galangal, crushed.

- 2 stalks of lemongrass, crushed.

- 3 bay leaves.

- 5 kaffir lime leaves.

- Tamarind water.

- Brown sugar, powdered broth, and salt to taste.

- Sufficient water.

- 1 sachet of instant coconut milk.

- 3 diagonally sliced red chili peppers.

How to make sambal goreng kentang:

- First, fry the potatoes until cooked, set aside.

- Sauté the ground spices until fragrant, then add galangal, lemongrass, bay leaves, kaffir lime leaves, cook until fragrant.

- Add shrimp, salt, sugar, powdered broth, tamarind water, coconut milk, and a little water, stir until well mixed.

- Cook until the shrimp is cooked.

- Add fried potatoes, petai, and sliced red chili peppers, stir until well mixed.

- Cook until the coconut milk and water reduce slightly, adjust the taste.

- Sambal goreng kentang is ready to be served.

3. Recipe for Sambal Goreng Kentang Telur Puyuh

(credit: Instagram.com/@yoanitasavit)

The recipe for sambal goreng kentang telur puyuh (fried potato and quail egg sambal) as a reference below can be made into a practical main menu. Because besides being easy to make, sambal goreng kentang telur puyuh is also very delicious to be served for sahur (pre-dawn meal) or buka puasa (breaking the fast).

The ingredients:

- Potatoes according to taste, diced and washed thoroughly.

- Quail eggs according to taste, boiled and peeled.

The ground spices:

- 10 curly red chili peppers.

- 4 large red chili peppers, remove the seeds.

- 3 cloves of garlic.

- 6 shallots.

How to make sambal goreng kentang:

- First, fry the potatoes until cooked, set aside.

- Fry the quail eggs briefly, then set aside.

- Sauté the ground spices, add bay leaves and kaffir lime leaves until fragrant and cooked. Use low heat so that the spices release oil.

- Add salt and sugar.

- Then add the potatoes and quail eggs, stir slowly until evenly distributed and absorbed.

- Taste and adjust the seasoning, remove from heat and the sambal goreng kentang is ready to be served.

4. Recipe for Sambal Goreng Kentang Krecek

(credit: Instagram.com/@irmadesmayanti)

The recipe for Sambal Goreng Kentang Krecek can be found in the following review for reference. Where this krecek fried potato sambal is very suitable as a complement to other menus such as chicken opor. Here's the recipe.

The ingredients:

- 300 grams of diced fried potatoes, set aside until cooked.

- 100 grams of krecek.

- 2 cloves of garlic, thinly sliced.

- 2 cloves of shallots, thinly sliced.

- 2 red cayenne peppers, remove seeds and thinly sliced diagonally.

- 2 cm of crushed galangal.

- 2 bay leaves.

- 1 small-sized grated palm sugar.

- 300 ml of coconut milk.

- Salt and powdered broth to taste.

The ground spices:

- 6 red cayenne peppers.

- 10 curly red cayenne peppers.

- 4 roasted candlenuts.

- 2 cloves of garlic.

- 6 cloves of shallots.

How to make sambal goreng kentang:

- First, sauté the ground spices together with the bay leaves and galangal, cook until fragrant.

- Add coconut milk, stir until boiling and well mixed.

- Add potatoes and krecek, then stir until well mixed.

- Add grated palm sugar, salt, and powdered broth, cook until the spices are absorbed.

- Adjust the taste and sambal goreng kentang is ready to be served.

5. Recipe for Sambal Goreng Kentang Buncis

(credit: Instagram.com/@purtirenkganis)

To make sambal goreng kentang, you can add green beans as a complement. The recipe for sambal goreng kentang buncis is as follows.

The ingredients:

- 1 potato, diced and washed.

- Some tempeh, diced.

- A handful of baby green beans, sliced to taste.

- 1/2 tomato, sliced to taste.

- Sufficient amount of water.

The ground spices:

- 10 shallots.

- 5 garlic cloves.

- 3 large red chili peppers.

- 5 curly red chili peppers.

- 10 bird's eye chili peppers.

- Salt and mushroom broth to taste.

The steps to make sambal goreng kentang:

- First, fry the potato and tempeh until cooked.

- Then, sauté the ground spices until fragrant and pour in enough water.

- Add salt and mushroom broth.

- Put in the potato and green beans and cook until absorbed.

- Adjust the taste and the sambal goreng kentang is ready to be served.

6. Recipe for Sambal Goreng Kentang Teri

(credit: Instagram.com/@kiranasudibyo)

The following recipe for sambal goreng kentang teri can be used as inspiration for the main menu for sahur or breaking the fast. For a more complete recipe for sambal goreng kentang teri, see below.

The ingredients:

- 8 potatoes, diced and washed.

- 125 grams of teri.

- Petai as desired.

- 50 ml thick coconut milk.

The ground spices:

- 7 large red chili peppers.

- 3 curly chili peppers.

- 6 cloves of garlic.

- 5 shallots.

- 1/2 thumb-sized turmeric.

The sautéed spices:

- 1 segment of galangal.

- 3 bay leaves.

- 4 kaffir lime leaves.

- 2 stalks of lemongrass.

- Sugar and salt to taste.

How to make sambal goreng kentang:

- First, fry the potatoes until cooked, then set aside.

- Sauté the ground spices and sautéed spices until fragrant and cooked.

- Add the thick coconut milk and a little water until the spices thicken.

- Add the potatoes and teri until cooked and the spices are evenly mixed.

- Adjust the taste and the sambal goreng kentang is ready to be served.

Those are 6 recipes for sambal goreng kentang, the most practical main menu for Ramadan and Eid. The above recipes can be used as a reference for making the most practical and delicious main menu.

(kpl/nlw)