7 Snow Princess Recipes with Various Flavors, Delicious and Appetizing

Kapanlagi.com - Eid al-Fitr or Eid is always celebrated with joy. Various dishes starting from cookies typical of Eid are served. Because, Eid cakes are one of the menus that must not be missed. Among the many Eid cakes, snow princess is one of the favorites. It is no wonder that the recipe for snow princess is much sought after before Eid.

The sweet and cold taste of snow princess is very tempting. It's no wonder that this small-sized cake is loved by both children and adults. For stock during Eid, you don't need to bother queuing at the cake shop. Because, the snow princess recipe is very easy to make at home. So, you can make a lot of stock so you don't run out.

So, are you interested in making snow princess cake? Summarized from various sources, here are some delicious and easy-to-practice snow princess cake recipes.

1. Snowball Peanut Recipe

(credit: freepik)

Peanuts are a familiar ingredient found in various types of cookies. Peanuts can provide a savory and sweet taste to the cookies. The same goes for snowball cookies, peanuts give a distinctive savory and sweet taste to these cookies. Here is the recipe for peanut cookies with peanuts as the main ingredient.

Ingredients:

- 400 grams of medium protein flour

- 300 grams of butter

- 150 grams of peanuts (roasted and ground)

- 120 grams of powdered sugar

- 100 grams of cornstarch

- 40 grams of powdered milk

- 3 egg yolks

Topping:

- Enough powdered sugar

How to make snowball peanut cookies:

1) Beat the butter, powdered sugar, and egg yolks with a low-speed mixer for 2 minutes.

2) Turn off the mixer, add the mixture of flour, cornstarch, and powdered milk. After stirring well, add the peanuts. Mix well with a spatula until the dough is kneadable.

3) Shape the dough according to your preference, then arrange it on a baking sheet that has been greased with margarine or lined with parchment paper.

4) Bake the snowball cookies at 150 degrees Celsius until cooked, approximately 20 minutes.

5) Roll the snowball cookies in enough powdered sugar. After cooling, store them in a jar.

2. Cheese Snow Princess Recipe

(credit: instagram/the.garnish.bcd)

Not inferior to nuts, cheese can also provide a distinctive savory taste. With a slightly salty taste, cheese snow princess cake is unique and appetizing. Curious? Here's the recipe for unique and savory cheese snow cake.

Ingredients:

- 300 grams of butter

- 3 egg yolks

- 400 grams of low protein flour, toasted

- 100 grams of cornstarch

- 40 grams of powdered milk

- 80 grams of powdered sugar

- 100 grams of grated cheddar cheese

- Enough powdered sugar for sprinkling

Instructions:

1) Mix the butter with powdered sugar.

2) Add the egg yolks and continue mixing.

3) While stirring, add the grated cheese until well blended.

4) Add flour, cornstarch, and powdered milk. Stir until well combined and smooth.

5) Shape the dough with a mold.

6) Arrange on a greased baking sheet.

7) Preheat the oven.

8) Bake the cake at a temperature of 150°C for approximately 30 minutes.

9) Remove from the oven and let it cool for a while.

10) Sprinkle the cake with powdered sugar and roll until evenly coated.

11) Prepare a serving jar and place the cake inside.

12) Sprinkle with powdered sugar again.

13) The cake is ready to be served on the upcoming holiday.

3. Chocolate Snow Princess Recipe

(credit: instagram/sugarchipcoookies)

Chocolate is one flavor of cookies that is loved by many. The sweet taste of chocolate will make the cold snow princess cookies taste even more perfect. Especially if the cookies are baked at the right temperature, so that the chocolate can melt in every bite. Here's the recipe for snow princess cookies with chocolate filling.

Ingredients:

- 175 grams of butter

- 1 tsp vanilla extract

- 200 grams of walnuts

- 100 grams of granulated sugar

- Icing sugar

- 400 grams of all-purpose flour

- 1 pack of chocolate chips

Instructions:

1) Mix the butter and vanilla until pale in color.

2) Sift the flour and walnuts, then mix until well combined. Set aside.

3) Take one spoonful of the dough, shape it into a ball, and fill it with chocolate chips.

4) Bake at 175 degrees Celsius for 15 minutes or until cooked but not brown.

5) While still warm, roll the cookies in powdered sugar.

4. Simple Snow Princess Recipe

(credit: instagram/jipastry_09)

Prefer the original snow princess cake without nuts, chocolate, or cheese? You can make the original snow princess cake. Because it's original, automatically this recipe is considered simpler and easier to make. Curious? Here's the original and simple snow princess recipe.

Ingredients:

- 200 gr margarine

- 250 gr flour

- 1 egg yolk

- 30 gr cornstarch

- 30 gr powdered sugar (about 3 tbsp sugar)

- Powdered sugar as needed for sprinkling

How to Make:

1) Mix the egg yolk with powdered sugar until the sugar dissolves. Add flour, cornstarch, and margarine, mix well.

2) Knead briefly until the dough is not sticky to the hands.

3) Flatten the dough and mold it with a crescent-shaped mold, if there is no mold, it can be shaped into round shapes like nastar.

4) Heat the teflon, place the angsang pan or steamer rack on top of the teflon. Arrange the dough on top and leave gaps.

5) Cover with a pan lid or teflon. Bake over low heat, if the surface of the cake is browned and looks cooked, flip one by one and bake again until fully cooked.

6) After drying, lift and let it cool. Repeat until the dough runs out. Sprinkle the cake with powdered sugar evenly. Arrange in a container and ready to be enjoyed.

5. Recipe for Oreo Snow Princess

(credit: instagram/guniezzt)

Oreo biscuits are famous for their sweet and distinctive taste. Oreo is often used as an ingredient in various types of food. Now, you can also use Oreo as a mixture in snow princess cake. The combination of Oreo flavor can blend well with the snow princess dough. Interested in trying? Here's the recipe for snow princess with Oreo.

Ingredients:

- 200 grams of salted butter

- 50 grams of margarine

- 100 grams of powdered sugar for the dough

- 40 grams of full cream milk powder

- 125 grams of crushed Oreo biscuits without cream

- 250 grams of low-protein flour

- powdered sugar as needed for sprinkling

How to Make:

1) Beat salted butter, margarine, and powdered sugar with a mixer for 1 minute.

2) Sift cocoa powder and milk. Add to the dough.

3) Add Oreo. Stir with a spatula.

4) Add the flour gradually.

5) Prepare a baking tray lined with baking paper.

6) Shape the dough into flat round shapes. Arrange them on the tray.

7) Bake for approximately 20 minutes.

6. Soft Snow Princess Recipe

(credit: instagram/dapur_karima)

Soft snow princess cookies are truly a treat for the taste buds. The soft texture enhances the sweetness and coolness of these cookies. Here is the recipe for soft snow princess cookies that melt in your mouth.

Ingredients:

- 300 grams of all-purpose flour

- 30 grams of cornstarch

- 250 grams of butter

- 70 grams of granulated sugar

- 20 grams of full cream milk powder

- 1 tsp vanilla extract

- 100 grams of roasted almond, finely ground

- powdered sugar for dusting

Instructions:

1) Roast the cornstarch and all-purpose flour. Sift and let it cool.

2) Prepare a bowl. Beat the egg yolks, vanilla extract, sugar, and butter with a mixer for about one minute.

3) Add the all-purpose flour, cornstarch, milk powder, and finely ground almond. Mix well with a spatula. Stir gently to avoid a tough texture. If the texture is still too soft, add some more all-purpose flour.

4) Flatten the dough. Then shape it according to your preference.

5) Grease a baking tray with margarine. Arrange the snow princess cookies on the tray.

6) Preheat the oven. Bake the snow princess cookies at 160 degrees Celsius for about 25 minutes or until the dough is firm.

7) Wait until the cookies cool down. While still warm, sprinkle powdered sugar over the snow princess cookies.

7. Recipe for Milk Snow Princess

(credit: freepik)

Adding milk to the snow princess dough will make it even softer and more savory. Milk will also enhance the delicious taste of every bite of the snow princess. Here's the recipe for snow princess with added milk.

Ingredients:

- 600 gr Blue Key flour

- 400 gr Margarine

- 2 tbsp Cornstarch

- 4 egg yolks

- 2 packs Dancow White Milk Powder

- 200 gr Powdered Sugar

- 100 gr Grated Cheese

- 1 tsp Vanilla

- Powdered sugar for sprinkling

Steps:

1) Mix the flour with cornstarch until well combined, set aside.

2) Sift the powdered sugar, set aside.

3) Mix the margarine with a mixer, gradually add the powdered sugar, add the egg yolks, add the vanilla, mix until well combined.

4) Turn off the mixer, add the flour and cheese, mix with a spatula, adjust the amount of flour as needed until the dough is smooth and can be shaped.

5) Flatten the dough to about 1cm thickness, use a mold to shape it, I used moon/heart-shaped molds. Place them on a baking sheet greased with margarine. Repeat until the dough is used up.

6) Bake for about 20 minutes at 120°C or according to your oven's instructions.

7) While waiting for the cookies to cool, mix powdered sugar and milk powder for sprinkling. After the cookies are done, remove them from the oven and sprinkle them with the sugar mixture while they are still warm so that the sugar sticks.

Those are 7 recipes for snow princess with various flavors that are guaranteed to tantalize your taste buds. Hope this is useful and inspiring. Good luck!

(kpl/psp)