7 Ways to Make Delicious, Chewy, and Melting Klepon

Kapanlagi.com - The sweet and chewy klepon makes this traditional snack so popular among all layers of society. Moreover, the price offered for one portion of klepon can be said to be very affordable and suitable for the pocket. How to make klepon delicious, sweet, and soft is actually easy to practice at home.

For fans of traditional market snacks, klepon made from sticky rice flour is quite familiar, then rounded into ball shapes like meatballs. The texture of klepon is so chewy, soft, and melts in the mouth with sweet palm sugar. It's no wonder that klepon is so popular among various groups with its delicious taste.

Although its texture is almost similar to mochi, klepon is different from mochi. Because this traditional market snack is generally green in color with grated coconut sprinkled on the outside. Usually, klepon has a distinctive green leaf color. However, recently klepon has been creatively made with various interesting and appetizing flavors.

Making klepon is even considered very easy to practice with affordable ingredients. Sweet food that is characteristic of containing liquid brown sugar can indeed be one of the delicious and enjoyable desserts. Discussing klepon would certainly be incomplete without knowing how to make delicious and easy klepon based on the recipe below.

To see more details, let's take a look at the following reviews about how to make delicious, chewy, and melty klepon, summarized from various sources.

1. How to Make Delicious Klepon

(credit: Instagram.com/dhiahoddie/)

You can follow several recipes below to make delicious and easy klepon. The following are the ingredients and steps to make delicious and easy klepon as reported by dhiahoddie.

Klepon basic ingredients:

- 250 grams of glutinous rice flour.

- 50 grams of rice flour.

- 250 ml of water.

- 1 tsp pandan paste.

- 2 drops of green food coloring.

- 1/2 tsp salt.

- 100 grams of finely grated palm sugar.

- Steamed grated coconut.

How to make klepon:

- The first step to make klepon is to mix water with pandan paste and green food coloring. Stir again until evenly distributed, then set aside.

- Next, mix glutinous rice flour, rice flour, and salt, stir until well combined. Pour in the pandan water, stir and knead lightly until the dough becomes dense and elastic.

- Take a small amount of dough, add palm sugar filling, then shape it into a ball.

- Repeat the process until the dough is used up.

- Boil the klepon in boiling water until cooked and floating.

- Remove and drain the klepon.

- Coat with grated coconut.

- Klepon is ready to be served.

2. How to Make Klepon Without Betel Lime

(credit: cookpad.com/)

As is known, the use of betel lime can make klepon have a chewy and dense texture. However, you can also make klepon without betel lime that produces delicious and tasty food. The following is the recipe and how to make klepon without betel lime as quoted from cookpad.com.

Basic ingredients for klepon:

- 250 grams of glutinous rice flour.

- 50 grams of rice flour.

- Enough water.

Filling ingredients for klepon:

- Finely grated palm sugar.

Topping ingredients for klepon:

- Steamed grated coconut.

How to make klepon:

The first step to make klepon is by mixing glutinous rice flour, rice flour, and enough water until the ingredients are well mixed. Pay attention to not make it too soft or too dry. Then knead until the dough is smooth and elastic.

- Take a small amount of dough and flatten it.

- Put the palm sugar filling into the dough and shape it into a ball.

- Boil water until boiling, then put the dough balls into the water.

- Wait until the dough floats, indicating that the klepon is cooked.

 Then drain the cooked klepon and roll it in grated coconut.

- Klepon with palm sugar and glutinous rice is ready to be served.

3. How to Make Purple Sweet Potato Klepon

(credit: Instagram.com/resep_resep_kue/)

Purple sweet potatoes can also be used to make klepon, which also has a delicious taste. Here is the recipe and how to make purple sweet potato klepon as follows, as quoted from resep_resep_kue.

Basic ingredients for klepon:

- 200 grams of purple sweet potatoes, steamed and mashed.

- 100 grams of glutinous rice flour.

- 25 grams of tapioca flour.

- 1/8 teaspoon of salt.

- 75 ml warm coconut milk.

- 75 grams of finely grated palm sugar.

Klepon toppings:

- 100 grams of grated coconut.

- 1/4 teaspoon of salt.

- 1 pandan leaf.

How to make klepon:

- The first step in making klepon is to mix glutinous rice flour, mashed purple sweet potatoes, salt, and pour in coconut milk, knead until well mixed.

- Take a small amount of dough, shape it into a round and flatten it.

- Insert the grated palm sugar and shape the dough into a round shape.

- Boil water and put the klepon balls into boiling water until they float.

- Remove and drain.

- Then roll in steamed grated coconut with salt and pandan leaves.

- Purple sweet potato klepon is ready to be served.

4. How to Make Pumpkin Klepon

(credit: cookpad.com/ Mom E/)

Pumpkin can also be used as the main ingredient for making klepon. Just like sweet potatoes, the pumpkin can be boiled and mashed together with other ingredients. Here is the recipe and how to make pumpkin klepon as quoted from cookpad.com.

Basic ingredients for klepon:

- 200 grams of pumpkin, weight after steamed.

- 200 grams of glutinous rice flour.

- A pinch of salt.

- Warm water as needed.

- 1/2 grated coconut.

- Pandan leaves.

How to make klepon:

- The first step to make klepon is by steaming the pumpkin and then mashing it with a fork. Let the dough cool, then mix it with glutinous rice flour, add a little water until the dough is smooth and can be shaped.

- Grate the palm sugar, then take a small amount of dough and put the sugar in the middle.

- Prepare the grated coconut for sprinkling, then steam it together with salt and pandan leaves.

- Boil water and pandan leaves until boiling, then put the klepon dough in and cook until done and floating.

- Let it sit for 2 minutes, drain and coat with grated coconut.

- Pumpkin klepon is ready to be served.

5. How to Make Blue Tapioca Balls

(credit: Instagram.com/makrul_kitchen/)

Making klepon with blue tapioca balls can be the next choice to enjoy delicious and tasty klepon. The recipe and how to make blue tapioca balls klepon are as follows, as quoted from makrul_kitchen.

Basic ingredients for klepon:

- 500 grams of sticky rice flour.

- 100 grams of rice flour.

- 30 fresh blue pea flowers.

- 400 ml of water.

- Grated coconut.

- Water for boiling.

Filling ingredients:

- Brown sugar, grated as needed.

How to make klepon:

- The first step to make klepon is to mix the sticky rice flour, rice flour, and mix well.

- Boil water with blue pea flowers until the water changes to blue.

- Strain the water and gradually mix it into the flour mixture.

- Stir the mixture until it becomes dough. Then take a small amount of dough and fill it with grated brown sugar.

- Shape it into a ball and put the dough balls into boiling water until they float.

- Remove and drain the cooked klepon.

- Roll them in steamed grated coconut.

- Blue tapioca balls klepon is ready to be served.

6. How to Make Dragon Fruit Klepon

(credit: cookpad.com/Martian Prasetyani/)

The recipe and how to make dragon fruit klepon can be your next choice to enjoy this sweet traditional snack. The recipe and how to make dragon fruit klepon are as follows, as quoted from cookpad.com.

Basic ingredients for klepon:

- 180 grams of glutinous rice flour.

- 30 grams of rice flour.

- 1 tsp of granulated sugar.

- 1 dragon fruit.

- 50 ml of water.

Filling ingredients for klepon:

- 50 grams of grated palm sugar.

- Grated coconut for topping, mixed with a little salt and pandan leaves.

How to make klepon:

- The first step to make klepon is to take the flesh of the dragon fruit and cut the skin. Blend the dragon fruit skin and add water until well mixed.

- Mix together glutinous rice flour, rice flour, add granulated sugar and mix well.

- Then add 10 tablespoons of dragon fruit skin porridge.

- Grate the palm sugar.

- Take a little dough, then flatten it.

- Fill it with grated palm sugar, cover and shape it into a ball again.

- Boil water and cook the klepon until cooked and expanded, remove and drain.

- Serve with steamed grated coconut topping.

7. How to Make Black Glutinous Rice Klepon

(credit: Instagram.com/tjgdiana/)

Here is the recipe and how to make black glutinous rice klepon as quoted from tjgdiana.

Main ingredients for klepon:

- 100 grams of white glutinous rice.

- 50 grams of black glutinous rice.

- 120 ml hot water.

- Salt.

Filling ingredients:

- 75-100 grams of palm sugar, finely grated.

Topping ingredients:

- 100 grams of grated coconut, steamed with pandan leaves and a little salt.

How to make klepon:

- The first step to make klepon is to mix black glutinous rice flour, white glutinous rice flour, and salt in separate containers. Slowly pour hot water and knead until well combined.

- Take a small portion of the dough, flatten it and fill the center with grated palm sugar.

- Repeat until all the dough is used.

- Boil the dough and cook until it is cooked and floats.

- Remove the klepon and serve with steamed grated coconut.

8. How to Make Black Klepon Filled with Chocolate Cheese

(credit: cookpad.com/Mita.W#Mommy Fayzel#/)

The recipe and how to make black klepon filled with chocolate cheese are as follows, quoted from cookpad.com.

Basic ingredients for klepon:

- 50 grams of black glutinous rice flour.

- 25 grams of white glutinous rice flour.

- 1/2 tsp salt.

- 1/8 tsp vanilla powder.

- 50 ml water.

- Grated coconut.

- 1 drop of purple food coloring.

- Sufficient amount of water.

- 1 pandan leaf, tied.

Klepon filling ingredients:

- 2 tbsp grated cheese.

- 2 tbsp mesis.

- 2 tbsp palm sugar.

How to make klepon:

- The first step to make klepon is to steam the grated coconut for 2 minutes, then add a pinch of salt and purple food coloring. Stir until evenly distributed.

- Mix the flour, salt, vanilla, and water, and knead until smooth. Set aside.

- Mix all the filling ingredients, and mix well.

- Heat water and pandan leaf, then take 1 tbsp of the dough, shape it into a ball, and fill it with palm sugar. Shape it into a ball again.

- Put the klepon dough into boiling water, and boil until cooked and floating.

- Serve klepon with grated coconut.

That's how you make delicious, chewy, and melty klepon. Enjoy your meal KLovers.

(kpl/nlw)