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7 Easy and Delicious Ways to Make Tahu Bulat

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7 Easy and Delicious Ways to Make Tahu Bulat How to make tahu bulat (credit: cookpad.com/brielyan pertiwi/)

Kapanlagi.com - Tofu balls have become a popular snack among various groups of people. Its savory taste, soft texture, and hollow inside make tofu balls so delicious to consume. No need to buy, because how to make tofu balls can be easily practiced at home.

A number of tofu-based dishes have various variations and different creations with their own uniqueness. One of them is tofu balls, which recently became popular with unique and interesting offerings. Usually, these tofu balls are served with powdered seasoning ranging from spicy, savory, to sweet flavors.

The price offered for one serving of tofu balls is even very affordable and loved by young children. Making tofu balls is quite easy to practice at home with a simple recipe. The processing of these tofu balls is quite easy, using mashed white tofu and adding common kitchen spices.

Although sold at an affordable price, it doesn't hurt to know the recipe and how to make tofu balls. In addition to being more affordable, of course, making round tofu yourself ensures its quality. Here's the complete review on how to make round tofu.

 

 

1. How to Make Round Tofu

Here's how to make delicious and easy round tofu as quoted from cookpad.com. You don't need many ingredients or tools, making round tofu can be an option for you to enjoy a simple snack.

Ingredients for round tofu:

- 5 pieces of white tofu.

- 1/4 tsp baking powder.

- 1 egg yolk.

- Salt to taste.

How to make round tofu:

- The first step in making round tofu is to crush the white tofu until smooth.

- Then squeeze the white tofu using a clean cloth to dry the water content of the tofu.

- Next, mix all the seasoning ingredients with the white tofu, stir until well blended.

- Then shape the tofu into rounds and put it in a container and cover it. Wait and let it sit for 30 minutes.

- Prepare hot oil and fry the tofu until cooked and browned.

- Sprinkle with Balado seasoning for extra flavor.  

 

2. How to Make Delicious Round Tofu

To make delicious and hollow yet dense round tofu is quite easy based on the recipe below. The following is how to make delicious round tofu as quoted from dhiahoddie.

Ingredients for round tofu:

- 1 box of white tofu, mashed.

- 3 cloves of garlic, mashed.

- 2 egg yolks.

- 1 tsp of seasoning.

- 1 tsp of baking powder.

- Salt and pepper to taste.

- Cooking oil.

How to make round tofu:

- The first step in making round tofu is to mash the white tofu until it is completely smooth.

- Next, squeeze out the water in the white tofu using a thin, dry cloth.

- Then mix the mashed white tofu with the other seasoning ingredients.

- Shape the tofu into round balls.

- Next, heat the oil and fry the tofu until golden brown and cooked through.

- The round tofu is ready to be served.

 

 

3. How to Make Special Round Tofu

Making special round tofu can be done by adding an egg in the middle of the tofu. The whole egg will provide a delicious taste and is even more delicious when combined with white tofu. The recipe and how to make special round tofu are as follows, as quoted from  cookpad.com.

Ingredients for round tofu:

- 450 grams of tofu, mashed.

- 2 cloves of garlic, mashed.

- 1/2 tsp of salt.

- 1 tsp of pepper.

- 1 tsp of bouillon powder.

- 1 tsp of baking powder.

- 1 egg yolk.

- 12 boiled quail eggs, for filling.

How to make round tofu:

- The first step in making round tofu is to mash the white tofu until it is completely smooth.

- Next, squeeze the water out of the white tofu using a thin, dry cloth.

- Then mix the mashed white tofu with the other seasoning ingredients.

- Use an ice cream scoop to shape the tofu and place a quail egg in the middle.

- Shape the tofu into a round shape with the quail egg inside.

- Heat the oil and fry the round tofu until it is completely cooked and browned.

- Remove and drain the tofu.

- Serve with finely ground spices or sambal sauce.

 

 

4. How to Make Hollow Round Tofu

The recipe and steps to make hollow round tofu can be made as follows, as quoted from cookpad.com. The recipe and how to make hollow round tofu are explained below.

Ingredients for round tofu:

- 5 yellow tofu, mashed until smooth.

- 1/2 beaten egg.

- 1/2 tsp seasoning.

- 1 tsp baking powder.

How to make round tofu:

- The first step in making round tofu is to mash the yellow tofu until it is completely smooth.

- Then squeeze out the water in the yellow tofu using a thin dry cloth.

- Mix with the other seasoning ingredients, stir until well combined.

- Then shape into rounds and refrigerate for 3 hours.

- Prepare hot oil, fry the tofu over low heat.

- Hollow round tofu is ready to be served.

 

 

5. How to Make Round Cheese Tofu

Round tofu can also be made with various interesting fillings such as cheese and chili. Here is how to make round tofu filled with cheese that is easy to practice, as quoted from cookpad.com.

Ingredients for round tofu:

- Sufficient amount of tofu.

- 1 tablespoon of baking powder.

- Sufficient amount of salt.

- Sufficient amount of mozarella cheese.

- 5 pieces of chili.

- 2 cloves of garlic.

How to make round tofu:

- The first step in making round tofu is to mash the yellow tofu until it becomes completely smooth.

- Next, squeeze out the water in the yellow tofu using a thin dry cloth.

- Mix the tofu with other seasoning ingredients, stir until well combined.

- Prepare small pieces of mozarella cheese. The same goes for the chili, which can be thinly sliced.

- Shape the tofu into a round shape, then insert the cheese and chili into the middle of the tofu.

- Heat the oil, then fry the rounded and filled tofu until cooked.

- Remove and drain the round tofu.

- Round tofu is ready to be served.

 

 

6. How to Make Bon Cabai Round Tofu

Making bon cabai round tofu is also quite easy to practice. The recipe and how to make bon cabai round tofu are as follows, quoted from cookpad.com.

Ingredients for round tofu:

- 2 pieces of Chinese tofu.

- 1 pack of kobe all-purpose flour.

- 2 eggs.

- 30 grams of spring onion.

- 80 grams of kobe white seasoning flour.

- 40 grams of kobe breadcrumbs.

How to make round tofu:

- The first step in making round tofu is to mash the yellow tofu until it is completely smooth.

- Then squeeze the water out of the yellow tofu using a thin, dry cloth.

- Mix the tofu with other seasoning ingredients such as all-purpose flour, egg yolks, spring onions, stir until well combined.

- Shape the tofu into round shape, then put bon cabai in the middle. Shape it round again.

- Next, pour kobe white seasoning flour into a container, put the tofu into the flour.

- Beat 1 egg in a container, put the tofu that has been coated with flour into the beaten egg.

- Pour kobe breadcrumbs into a container.

- Put the tofu into the breadcrumbs and coat it evenly.

- Fry the round tofu, then remove and drain.

- Bon cabai round tofu is ready to be served.

 

 

7. How to Make Round Tofu with Chili Salt

Making round tofu with chili salt is also easy to practice. The following is the recipe and how to make round tofu with chili salt as reported by cookpad.com.

Ingredients for round tofu:

- 5 pieces of white tofu, mashed.

- 2 cloves of garlic, mashed.

- 7 red chilies.

- 1 stalk of green onion.

- Salt.

- Seasoning.

- Margarine.

How to make round tofu:

- The first step in making round tofu is to mash the yellow tofu until it is completely smooth.

- Then squeeze the water out of the yellow tofu using a thin, dry cloth.

- Mix the mashed tofu with the other ingredients. Stir until well combined.

- Shape the tofu into rounds, then fry until cooked.

- Prepare the ingredients for the other seasonings, by slicing the garlic roughly, chili, and green onion.

- Heat the margarine, then sauté the garlic, chili, and onion until golden brown. Add the green onion and a little salt, sauté until fragrant.

- Pour the seasoning over the arranged round tofu on a plate.

- Round tofu with chili salt is ready to be served.

Those are 7 ways to make delicious and easy round tofu. Enjoy, KLovers.

 

(kpl/nlw)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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