6 Ways to Make Savory Meatball Soup with Flavorful Broth

Kapanlagi.com - Bakso is a food dish that is loved by many people in the country with its fresh and delicious taste. Made from a combination of beef or chicken shaped into balls and combined with delicious broth, bakso is suitable to be consumed during cold weather. One of the keys lies in the bakso broth that makes this dish perfect.

Bakso is one of the typical foods of the country that is quite popular among the people. Even bakso is so popular internationally and is known as a food from Indonesia. Made from beef and chicken, combined with flour in the form of balls, bakso feels chewy and delicious when consumed.

Usually, bakso is also combined with other ingredients such as rice noodles, dumplings, mustard greens, and tofu. In addition to the delicious taste of bakso, the broth is also equally delicious with its strong flavor. This bakso broth is one of the keys that make bakso dish so delicious and refreshing, especially during cold weather.

You can make the delicious and flavorful bakso broth yourself at home with affordable ingredients. The savory meatball broth can be made with a combination of beef bones or ribs that give a strong and delicious broth flavor.

As for the recipe and how to make savory meatball broth, tasty and flavorful broth is found in several points below. For a more complete review, check out the recipe and how to make savory meatball broth, tasty and flavorful.

1. How to Make Savory Meatball Soup

(credit: Instagram.com/rheawulan88/)

How to choose beef ribs for meatball soup:

The method of making savory meatball soup, as previously known, can be made using beef ribs boiled with spices. Generally, the beef ribs used are from the rib section, which gives a savory taste and a thick and strong broth. The beef ribs that can be chosen to produce a delicious and more flavorful broth are usually short ribs or spare ribs. These parts have more bones and are suitable for making meatball soup.

The following is the recipe and method for making savory meatball soup from beef ribs, as reported by rheawulan88. For a more complete recipe, below is the recipe and method for making savory meatball soup from beef ribs.

Ingredients for the soup:

- 500 grams of beef ribs.

- 1500 ml of water.

- Salt, sugar, pepper, and mushroom broth according to taste.

- 2 stalks of green onions, use only the white parts.

- 3 cloves of garlic, crushed and sautéed.

How to make the soup:

- The first step in making the soup is to boil the beef ribs with water over medium heat.

- Cook and boil the beef ribs until cooked and boiling.

- Then add the other seasonings and boil until the color becomes slightly clear. Then adjust the taste.

- The savory beef rib meatball soup is ready to be served with meatballs and other ingredients.

2. How to Make Delicious Meatball Soup

(credit: Instagram.com/resep_enakks/)

How to make delicious and refreshing meatball soup with a very flavorful broth can be made based on the recipe and method of making the soup below as quoted from resep_enakks. To produce a tasty meatball soup with a strong broth, you can boil the beef bone marrow longer than usual.

Ingredients for the meatball soup:

- 500 grams of beef bone marrow.

- 3 liters of water.

- Sufficient amount of powdered pepper.

Ingredients for the meatball soup seasoning:

- 10 shallots.

- 3 garlic cloves.

Ingredients for the soup accompaniments:

- Rice noodles.

- Noodles.

- Lettuce.

- Fried onions.

- Chili sauce.

- Sweet soy sauce.

- Kaffir lime.

How to make the meatball soup:

- The first step to cook the meatball soup is to boil the beef bone marrow for 2 hours using low heat.

- After that, sauté the sliced and mashed shallots and garlic.

- After sautéing the seasoning, add them to the meatball soup along with the powdered pepper and meatballs.

- Then add salt, sugar, and seasoning, adjust the taste.

- The meatball soup is ready to be served with meatballs and other accompaniments.

3. How to Make Simple Meatball Soup

(credit: cookpad.com/Dapur Bunda Daisy/)

Making meatball soup can also be done without using beef bone broth. Here is a simple recipe and how to make meatball soup as follows, cited from cookpad.com.

Ingredients for meatball soup:

- 1 container of beef meatballs.

- 1 stalk of leeks.

- 2 stalks of celery, take the leaves.

- 7 cloves of garlic.

- 1/2 clove of onion.

- 1 tsp coarse salt.

- 1.5 tbsp granulated sugar.

- 1/4 tsp ground pepper.

- 1/4 tsp powdered broth or seasoning.

How to make meatball soup:

- The first step in making meatball soup is to prepare all the seasoning ingredients such as onion. Then slice and fry until it changes color. The same goes for garlic, which can be crushed and fried until fragrant. Drain, then set aside.

- Then put the meatballs into a pot and boil them with water over low heat.

- Next, add some seasonings such as salt, sugar, pepper, powdered broth, cook until boiling and the meatballs float.

- After that, add garlic, fried onion, sliced leeks and celery leaves.

- Adjust the taste, and the meatball soup is ready to be served.

4. How to Make Beef Shank Meatball Soup

(credit: Instagram.com/tsaniwismono/)

Beef shank meatball is another term for the remaining meat attached to the beef bone. This beef shank can be used as the main ingredient to make delicious and savory meatball soup. The recipe and how to make beef shank meatball soup are as follows, as quoted from tsaniwismono.

Ingredients for meatball soup:

- 2 liters of water.

- 1/4 beef shank.

- 3 cloves of garlic, fried.

- 5 cloves of shallots, fried.

- Salt.

- Pepper.

- 1/2 tsp of flavor enhancer, optional.

- 3 stalks of celery, tied.

How to make meatball soup:

- The first step in making meatball soup is to boil the beef shank with water until tender and the broth has a fragrant aroma.

- Next, add other seasoning ingredients such as celery and ground spices.

- Then add salt, flavor enhancer, and adjust the taste.

- Finally, the meatball soup is ready to be served with meatballs and other ingredients.

5. How to Make Chicken Meatball Soup

(credit: Instagram.com/yunitaanwar/)

Not only made from beef bones, chicken can also be used as the main ingredient for delicious and tasty meatball soup. Here is the recipe and how to make chicken meatball soup as reported by yunitaanwar.

Main ingredients for meatball soup:

- Garlic, crushed and roughly chopped.

- Sufficient amount of water.

- Nutmeg.

- Ginger.

- Sufficient amount of chicken bones.

- Bouillon cube.

- Sufficient amount of salt and pepper.

- Celery.

- Spring onion.

How to make chicken meatball soup:

- The first step in making chicken meatball soup is to sauté the garlic until wilted and fragrant.

- Next, boil water in a large pot and add spring onion and celery. Then add chicken bones and cook for a while.

- Add the sautéed garlic, roasted ginger, nutmeg, and bouillon cube. Boil until well mixed.

- Add seasonings such as salt and white pepper to taste. Adjust the taste.

- The chicken meatball soup is ready to be served with chicken meatballs.

6. How to Make Kuah Bakso Ala Kaki Lima

(credit: cookpad.com/AinaDewi/)

Recipe and how to make kuah bakso can also be made ala kaki lima which is so distinctive with its delicious and appetizing taste. The recipe and how to make kuah bakso ala kaki lima are as follows, as quoted from cookpad.com.

Ingredients for kuah bakso:

- 12 cloves of garlic.

- 6 candlenuts.

- 2 tsp whole pepper.

- 3 stalks of spring onion, take the white part.

- 1 packet of flavoring.

- Coarse salt to taste.

- 3-4 liters of water.

- Sufficient frying oil.

- 200 grams of beef fat.

- 2 beef leg bones.

- 3 stalks of celery.

- 2 stalks of green onion.

How to make kuah bakso:

- The first step in making kuah bakso is to grind the kuah bakso spices and sauté them until fragrant and golden.

- Grind the kuah bakso spices with a mortar and pestle, the spices must be ground so that the taste does not change.

- Next, boil the water together with the beef bones and fat until tender along with celery and spring onion. Then add the ground spices that have been fried.

- Cook until done and adjust the taste.

- Add the meatballs to make it even more delicious.

- The kuah bakso is ready to be served.

That's how to make delicious, flavorful, and tasty kuah bakso. Enjoy your meal KLovers.

(kpl/nlw)