8 Creative Ways to Make Delicious and Fail-Proof Rolled Eggs

Kapanlagi.com - Although it is considered easy, it turns out that many people fail to make rolled eggs stick perfectly and not break. No wonder this rolled egg snack is quite interesting to try at home with its delicious and tasty taste. How to make eggs roll is delicious and anti-failure that you can practice using certain techniques.

There are quite a lot of street snacks that are currently popular and favored by various groups. One of them is rolled eggs. This street snack is quite often found in schools with affordable prices. But besides schools, now rolled eggs are widely offered in various large shopping centers to culinary festivals.

Its delicious taste at an affordable price makes rolled eggs so popular among various groups. Although rolled eggs have been known to the public for quite a long time, but now the name of this snack is increasingly famous and still exists among other modern snacks. This rolled egg snack is even suitable as a companion when traveling or relaxing at home while watching favorite shows.

It looks simple, but who would have thought that making rolled eggs apparently often makes some people frustrated because they can't roll them perfectly. Yes, it turns out that making rolled eggs has a special technique to be able to roll perfectly. But you don't need to be confused, how to make delicious and fail-proof rolled eggs can be seen in the following steps. So by knowing how to make these rolled eggs, you can try it yourself which is more affordable and of good quality.

1. Fail-Proof Rolled Eggs Recipe

(credit: Instagram.com/dhilasina/_

Some people may have experienced failure in making rolled eggs that don't stick together perfectly. But it turns out there's a technique to make them stick together perfectly. Here's the recipe and how to make fail-proof rolled eggs as reported by dhilasina.

Ingredients:

- 4 eggs, beaten.

- 150 ml water.

- 1/2 tsp garlic powder.

- Salt, pepper, and powdered broth according to taste.

- Skewers, as needed.

- Cooking oil.

How to make rolled eggs:

- Mix all the ingredients in a bowl and stir until well blended and foamy. Make sure the beaten eggs are thin and foamy to ensure success when rolling.

- Heat plenty of cooking oil in a concave pan over medium heat.

- Pour the egg mixture into the pan, leaving a distance of about 20 cm between each pour.

- Roll the eggs using skewers from one end of the pan to the other as quickly as possible before the eggs solidify.

- Repeat until all the mixture is used.

- Serve the rolled eggs with sauce and mayonnaise.

2. How to Make Sausage Rolled Eggs

(credit: Instagram.com/telurlezat./)

Not only the original rolled eggs, this snack can also be made by combining it with sausage. The following is the recipe and how to make sausage rolled eggs as quoted from telurlezat.

Ingredients:

- 3 eggs.

- 100 ml water.

- Salt, pepper powder, broth powder to taste.

- Satay skewers.

- Sambal sauce.

- Cheese sauce.

- Sausage.

How to make rolled eggs:

- First, beat the eggs together with water, salt, broth powder, and pepper until well mixed.

- Then, pour it into a container with a small hole to make it easier to pour into the pan.

- Then, pour the mixture into hot oil and roll it with the sausage that has been skewered together with the sausage.

- Lift it up and serve it with sauce.

3. How to Make Rolled Egg with Bihun (Rice Vermicelli)

(credit: cookpad.com/nitayasari.recipes/)

Rolled egg can also be made with the addition of bihun. Here is the recipe and how to make fried rolled egg with bihun, as quoted from cookpad.com.

Ingredients:

- 2 blocks of bihun (rice vermicelli).

- 6 eggs.

- 1 seasoning.

- 1/2 tsp pepper.

- 1 tsp salt.

- 1/2 tsp Sasa.

How to make rolled egg:

- First, boil the bihun with water, then drain.

- Beat the eggs and mix them with the remaining ingredients until well blended.

- Add the bihun to the mixture and stir well.

- Heat oil in a pan and pour the mixture into it. Roll the egg with skewers. Make sure not to use too much bihun to prevent it from being too heavy when rolled.

- Repeat the process until the mixture is finished.

- Serve with sauce.

4. How to Make Satay Rolled Egg

(credit: Instagram.com/nitya_dk/)

Sate rolled eggs can also be easily and affordably made at home. The recipe and how to make sate rolled eggs are as follows, as quoted from nitya_dk.

Ingredients:

- 3 eggs.

- 6 tbsp water.

- 1 egg with 2 tbsp water, multiplied by the number of eggs.

- Salt.

- Sufficient amount of seasoning.

How to make sate rolled eggs:

- First, beat the eggs with salt and seasoning, then add water until evenly distributed and combined.

- Then heat the oil and pour one spoonful of the egg mixture.

- Prepare skewers, then roll from one end to the other end of the pan while rotating and pressing to make it stick perfectly.

- Repeat until the mixture is used up.

- Serve with sauce.

5. How to Make Corned Beef Rolled Eggs

(credit: cookpad.com/nurulalifiana/)

Corned beef can also be used to create an interesting dish to enjoy rolled eggs. The recipe and how to make corned beef rolled eggs are as follows, as quoted from cookpad.com.

Ingredients:

- 150 ml water.

- 2 eggs.

- 4 tbsp tapioca flour.

- 1 sachet of pronas corned beef.

- Salt, sufficient amount of seasoning.

- Cooking oil.

How to make sate rolled eggs:

- First, mix water and tapioca flour evenly, set aside.

- Add 2 eggs, then beat together with the flour mixture. Add corned beef, salt, seasoning, and stir until well combined and not lumpy.

- Cook on a non-stick pan, then pour the mixture and let it dry like spring roll skin. Then fold from right to left and skewer the end while rolling. When rolling, make sure the pan is hot and press from end to end for success.

- Repeat until the mixture is used up.

6. How to Make Bakso Rolled Egg

(credit: cookpad.com/st.lestari/)

Bakso can also be a side dish for a simple snack, rolled egg. Here is the recipe and how to make bakso rolled egg as quoted from cookpad.com.

Ingredients:

- 1 cup chicken bakso.

- 1 egg, beaten.

- 5 skewers.

- A little salt.

- Seasoning.

- Sauce.

- Mayonnaise.

How to make rolled egg:

- First, boil the bakso for better taste and cleanliness, drain.

- Skewer the bakso with the skewers until finished.

- Then, dip it into the beaten egg.

- Heat the bakso frying oil until cooked. Then, coat it again with egg and fry while rotating to make the egg stick.

- Repeat until the mixture is finished.

- Next, serve with sauce.

7. How to Make Bon Nori Rolled Egg

(credit: cookpad.com/sherlymelinda/)

For fans of East Asian food, they are certainly familiar with bon nori which is a combination of seaweed and fried onions. Bon nori can also be made with rolled eggs using the following recipe as quoted from cookpad.com.

Ingredients:

- 1 egg.

- 1 tsp bon nori.

- Salt to taste.

- Mushroom broth to taste.

- Ground pepper to taste.

- 1/2 tbsp cornstarch.

- 4 tbsp water.

- Sambal sauce to taste.

- Skewers as needed.

How to make rolled eggs:

- First, mix all the ingredients and stir until well blended.

- Then heat the frying oil until hot before adding the eggs.

- Pour 3 tbsp of egg mixture into the pan and roll it with skewers while pressing and turning.

- Repeat until the mixture is used up.

- Rolled eggs are ready to be served.

8. How to Make Grilled Rolled Eggs

(credit: cookpad.com/bintisae/)

Grilled rolled egg creations can also be chosen for this delicious snack. The following is the recipe and how to make grilled rolled eggs as quoted from cookpad.com.

Ingredients:

- 2 large eggs.

- 1/5 tsp salt.

- 1/4 tsp pepper.

- 1 tbsp vegetable oil.

Coating ingredients:

- 1.5 tbsp sweet soy sauce.

- 1/2 tbsp chili sauce.

- 1/2 tsp tomato sauce.

- 1/4 tsp pepper.

How to make rolled eggs:

- First, mix the eggs with salt, pepper, and vegetable oil, stir until well combined. Tips: do not beat the eggs, just stir them to prevent air pockets in the eggs.

- Then, prepare a pan and heat the vegetable oil over low heat. Make thin omelettes in the pan and roll the eggs while compacting them. Tips: do not overcook the omelette to keep it soft after grilling.

- Then, cut the eggs into several pieces, skewer them with satay sticks.

- Mix the coating ingredients, set aside.

- Grill the eggs with a non-stick pan and coat them with the coating ingredients.

- Grilled rolled eggs are ready to be served.

Those are 8 easy and fail-proof ways to make rolled eggs. Good luck, KLovers.

(kpl/nlw)