8 Delicious Cookies That Must Be on the Table During Eid, What’s Your Favorite?

Kapanlagi.com - The Eid al-Fitr celebration always brings a special atmosphere, especially when it comes to the delicious dishes that adorn the table, including tempting cookies. Serving cookies during Eid is not just a tradition, but a ritual that strengthens the bonds of friendship among family and friends.

Almost every home is incomplete without jars of assorted cookies with various flavors and shapes that stimulate the appetite. Cookies are not only dishes for guests but also symbols of warmth in moments of togetherness.

Some types of cookies even hold deep meanings, for example, nastar symbolizes happiness and kastengel reflects luxury. Over time, cookie varieties continue to evolve with trends, but there are some types that remain eternal favorites.

Now, here are seven traditional Eid cookies that always grace the guest table and become the stars of every Eid al-Fitr celebration. Get ready to be enchanted by unforgettable flavors!

1. Nastar and Kastengel

Nastar, the iconic dry cake that always adorns the Eid celebrations, is a perfect blend of butter dough, wheat flour, and eggs filled with pineapple jam.

With a soft texture and a slightly sour sweet taste, nastar never fails to captivate the hearts of incoming guests, making it a primary target. However, let’s not forget the kastengel, which is equally tempting!

With the savory salty flavor of aged cheese and a crunchy bite, kastengel is baked until golden brown, ready to add warmth to the atmosphere.

Both nastar and kastengel are not only appetizing when enjoyed alone but also serve as special gifts for relatives during every Eid celebration.

2. Snow Princess and Cat's Tongue

Snow Princess, a round dry cake covered in powdered sugar like snow, always becomes the star when Eid arrives.

With a soft texture that melts in the mouth, this cake offers a tempting sweet sensation, making anyone addicted, from children to adults.

On the other hand, Cat's Tongue comes in a thin and long shape reminiscent of a cat's tongue, providing a captivating crunch and a balanced sweet taste.

This cake also comes in various flavor variants, such as chocolate and matcha, to satisfy diverse tastes.

The combination of the softness of Snow Princess and the crunchiness of Cat's Tongue makes both irreplaceable on the Eid table, creating a perfect and appetizing treat.

3. Cheese Sago and Spritz Cookies

Cheese sago and spritz cookies, two stars of dry cookies ready to indulge your taste buds!

Cheese sago, with a light and crispy texture that melts in an instant, is made from a combination of sago flour, butter, and cheese that produces an irresistible tempting aroma for savory cookie lovers.

Meanwhile, spritz cookies come in an elegant flower shape, made from a mixture of wheat flour, butter, and eggs, creating the perfect sweet flavor and crispy texture.

Both are not just delicious, but also serve as attractive decorations on the dining table, making them the ideal pair to complement the Lebaran feast and pamper guests with unforgettable delights.

4. Peanut Cookies and Ketapang Seeds

Peanut cookies and ketapang seeds are the perfect duet for snack lovers who desire a combination of savory and sweet flavors that are tempting.

Peanut cookies, made from finely ground peanuts, flour, and sugar, offer a crunchy texture and a fragrant aroma that is addictive, so it's no wonder they always adorn the table during Lebaran.

On the other hand, these small and crispy ketapang seeds, fried until golden, provide a delightful crunch sensation with every bite.

Their sweet and savory flavors make them the ideal companion for gathering with family.

These two traditional cookies are not just snacks; they are symbols of warmth and togetherness that continue to hold a special place in the hearts of the community, making peanut cookies and ketapang seeds a timeless favorite every Lebaran season.

(kpl/rao)