8 Simple Snack Recipes for Breaking the Fast, from Crispy Fried Foods to Savory Pastries

Kapanlagi.com - Preparing snacks for breaking the fast doesn't have to be complicated. With simple ingredients that are easy to find, you can make delicious and filling savory snacks for breaking the fast. From crispy fried foods to savory pastries, all can be perfect choices to complement the breaking of the fast moment.

Snack options for breaking the fast not only fill the stomach after a day of fasting but also bring warmth to family togetherness. Various savory food options like vegetable fritters, spring rolls, and egg martabak can be easily made, providing a crispy and savory sensation that whets the appetite.

So, what are those foods? Here is a list of snack recipes for breaking the fast with simple and delicious ingredients. Let's check it out, KLovers!

1. Mini Egg Martabak

Illustration (credit: freepik.com)

Mini egg martabak is a savory snack that is perfect for iftar. Its crispy skin combined with a filling of savory meat and eggs makes it an appetizing starter. Its small size is also practical for enjoying with family. Here are the steps to make this iftar snack:

Ingredients:

- 10 sheets of spring roll skin

- 150 grams of minced chicken

- 2 eggs

- 2 stalks of green onions, finely sliced

- 1/2 tsp salt

- 1/2 tsp ground pepper

- Oil for frying

Instructions:

1. Mix the chicken, eggs, green onions, salt, and pepper in a bowl.

2. Take a sheet of spring roll skin, fill it with the egg mixture, then fold it into a square shape.

3. Heat the oil, fry the martabak until golden yellow.

4. Remove, drain, serve warm.

2. Mayo Chicken Risoles

Illustration (credit: freepik.com)

Mayo chicken risoles are savory snacks with a soft and creamy filling. The crispy texture of the skin combined with the chicken filling and delicious mayonnaise sauce makes it a perfect choice for breaking the fast. Here are the steps to make this iftar snack:

Ingredients:

- 10 sheets of risoles skin

- 150 grams of boiled chicken, shredded finely

- 50 grams of grated cheese

- 3 tablespoons of mayonnaise

- 1/2 teaspoon of ground pepper

- 1 egg, beaten

- Breadcrumbs as needed

- Oil for frying

Instructions:

1. Mix the shredded chicken, cheese, mayonnaise, and pepper in a bowl.

2. Place the filling on the risoles skin, fold neatly, and then roll it up.

3. Dip the risoles in the beaten egg, then coat with breadcrumbs.

4. Fry in hot oil until golden brown, remove and drain.

3. Spicy Stuffed Tofu

Illustration (credit: freepik.com)

Spicy stuffed tofu is a savory snack filled with vegetables and tempting spicy seasoning. The crispy texture of the tofu combined with the spicy flavor inside makes it a delicious and appetizing choice for breaking the fast. Here are the steps to make this iftar snack:

Ingredients:

- 10 pieces of pong tofu

- 100 grams of carrots, finely grated

- 100 grams of bean sprouts

- 2 stalks of green onions, finely sliced

- 1 tsp of salt

- 1/2 tsp of ground pepper

- 2 eggs

- 50 grams of all-purpose flour

- Oil for frying

Instructions:

1. Split the tofu and remove a little of the filling.

2. Mix the carrots, bean sprouts, green onions, salt, and pepper.

3. Stuff the mixture into the tofu, then dip it into the egg and flour batter.

4. Fry the tofu until crispy and golden brown, then remove and drain.

4. Corn Fritters

Illustration (credit: freepik.com)

Corn fritters have a savory flavor and natural sweetness from the corn, which is crispy on the outside and soft on the inside. This snack is perfect as a filling and delicious iftar menu, especially when enjoyed with bird's eye chili. Here is how to make this iftar snack:

Ingredients:

- 2 ears of sweet corn, grated

- 100 grams of all-purpose flour

- 1 stalk of green onion, finely chopped

- 1 egg

- 1/2 tsp salt

- 1/2 tsp ground pepper

- Sufficient water

- Oil for frying

Instructions:

1. Mix the corn, flour, green onion, egg, salt, and pepper.

2. Add water gradually until the batter is thick enough.

3. Heat the oil, take a spoonful of the batter, and fry until golden brown.

4. Remove, drain, and serve warm.

5. Fried Pastel with Vegetable Filling

Illustration (credit: pexels.com)

Fried pastel with vegetable and vermicelli filling offers a delicious savory taste. Its crispy skin combined with the soft filling makes it a perfect snack for a filling iftar. Here is how to make this iftar snack:

Ingredients:

- 200 grams of all-purpose flour

- 50 grams of margarine

- 50 ml of cold water

- 100 grams of vermicelli, boiled

- 100 grams of carrots, diced

- 50 grams of potatoes, diced

- 2 cloves of garlic, minced

- Salt and pepper to taste

- Oil for frying

Instructions:

1. Mix the flour and margarine, add cold water, and knead until smooth.

2. Sauté the garlic, add the carrots, potatoes, vermicelli, salt, and pepper.

3. Take a piece of dough, fill it with the vegetable sauté, fold, and pinch the edges.

4. Fry the pastel in hot oil until golden brown, remove and drain.

6. Cireng with Rujak Sauce

Illustration (credit: pexels.com)

Cireng with rujak sauce offers a chewy texture with a savory flavor from the tapioca flour combined with the sweet and spicy rujak seasoning. This snack is suitable as a light yet appetizing iftar dish. Here’s how to make this iftar snack:

Ingredients:

- 200 grams of tapioca flour

- 100 grams of wheat flour

- 2 cloves of garlic, finely crushed

- 1/2 tsp salt

- 100 ml of hot water

- Oil for frying

Rujak Sauce:

- 3 tbsp brown sugar

- 1 tbsp tamarind water

- 3 bird's eye chilies

- 1/2 tsp salt

- Enough water

Instructions:

1. Mix the tapioca flour, wheat flour, garlic, and salt.

2. Pour in the hot water, stir until smooth, and form into flat balls.

3. Fry in hot oil until crispy, drain.

4. Grind the chilies, brown sugar, and salt, add tamarind water and enough water.

5. Serve the cireng with rujak sauce.

7. Cheese Fried Bananas

Illustration (credit: pexels.com)

Cheese fried bananas are a delicious sweet-savory snack for breaking the fast. The crispy texture on the outside and soft on the inside, combined with grated cheese, creates a mouthwatering flavor blend. Here are the steps to make this iftar snack:

Ingredients:

- 4 ripe bananas, cut in half

- 100 grams of all-purpose flour

- 1 egg

- 50 ml of liquid milk

- 50 grams of grated cheese

- 1/2 tsp of salt

- Oil for frying

Instructions:

1. Mix the all-purpose flour, egg, milk, and salt in a bowl, stir well.

2. Dip the bananas into the flour mixture.

3. Fry in hot oil until golden yellow, remove and drain.

4. Sprinkle with grated cheese before serving.

That’s a list of iftar snack recipes that you can make for family servings. There are still many other recipes that KLovers can learn by reading articles on kapanlagi.com. Because, if not now, when?

(kpl/dhm)